Which FBOs and handlers at NAS can you deliver to?

We deliver to whichever handler is managing your aircraft at NAS — no prior account or separate arrangement needed. Tell us your handler when you place the order and we coordinate access from there.

Can you handle last-minute or same-day orders at NAS?

Yes. The volume of short-notice private traffic through Nassau means same-day orders are a normal part of operations here, not an exception. Send your request and a coordinator will confirm within 10 minutes, 24/7. Lead time for more complex menus or large orders is typically 4 hours minimum — state your departure window and we'll work to it.

How are crew meals handled at Nassau?

Crew meals for NAS departures are prepared to the same standard as the passenger order — balanced, clearly labelled by name or position, and packaged for galley conditions. They are loaded with the main order so nothing arrives in a separate delivery. Pricing is built for operators and quoted per head alongside the full order.

Do you cater halal, kosher, vegetarian and allergy requirements?

Vegetarian, vegan, gluten-free and halal options are available on all menus at NAS. Kosher orders require a minimum of 24 hours' lead time — note the requirement at the time of your request. All allergen information is provided with the delivery documentation.

How do I place an order for a NAS departure?

Submit your request through the Altitude Dining order form or contact your coordinator directly, with your departure date, aircraft type, passenger count, dietary requirements and preferred menu. A coordinator will confirm within 10 minutes and manage everything through to ramp delivery at Nassau.

What does catering at NAS cost?

Orders are priced per request based on passenger count, menu selection, lead time and any specialist dietary requirements. There is no rate card — we quote accurately for the actual order. Send your details and a confirmed price comes back in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Nassau (NAS)

Q: Who provides private jet catering at Nassau?

Altitude Dining coordinates all inflight catering at Nassau Lynden Pindling (NAS) through our worldwide network of culinary partners. A single coordinator manages your order from first contact through ramp delivery — no handoffs, no gaps.

Nassau · Bahamas · ICAO MYNN

Nassau sits at the centre of the Bahamas' private aviation traffic — a routing hub for island-hopping charters, transatlantic arrivals, and superyacht-support flights alike. From the MYNN ramp we coordinate inflight catering built around the same conch, grouper and tropical produce that define the islands' tables. One coordinator, one confirmation, under 10 minutes.

Request for NAS View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Nassau

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Nassau

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Nassau

Crew meals at Nassau

Dedicated crew catering for departures from Nassau — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Nassau · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at NAS — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Odyssey Aviation Nassau

General aviation terminal

Jet Nassau

One Coral Harbour Road, Lynden Pindling International Airport, Nassau

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Bahamas at Nassau (NAS). Easy ordering, premium presentation and clear updates until delivery.

Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Bahamas at Grand Bahama International. Fast response, accurate timing and consistent food quality.

Yuki · Charter Operations Agent

Trusted provider

Professional support for our official flight in Bahamas via MYNN - Lynden Pindling. Premium catering, discreet communication and reliable execution throughout.

Mason · Government Flight Department

VIP Inflight Catering · Nassau

Nassau private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Nassau departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBahamas

Cold main

Chilled Bahamian Spiny Lobster Tail

Local spiny lobster, poached and chilled, with a lime and scotch bonnet dressing. Served cabin-ready in individual portions.

To start

Cracked Conch with Goombay Slaw

Tenderised Nassau conch, lightly seasoned and pan-finished, with a chilled tropical slaw. Travels well at ambient.

Cold main

Stone Crab Claws with Mustard Sauce

Bahamian stone crab claws, cracked and chilled, with classic mustard dipping sauce. Seasonal; asked for by name.

Hot main

Grouper in Island Escovitch

Potter's Cay-sourced grouper fillet, steamed and finished with a pickled pepper and onion escovitch. Galley-reheatable.

Morning

Tropical Fruit Platter

Local mango, papaya and soursop, dressed with fresh lime. Replaces the generic continental spread on early NAS departures.

Pâtisserie

Guava Duff with Butter Rum Sauce

Traditional Nassau guava duff, portioned individually, with a warm butter rum sauce on the side.

Priced on request · quoted in BSD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Nassau

Catering for your next departure from NAS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for NAS →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Bahamas →

Inflight Catering · Nassau

Private jet catering in Nassau

The Bahamian kitchen is defined by what the water provides: spiny lobster pulled from the shallows between Nassau and Andros, grouper landed at Potter's Cay Dock, conch harvested live and served within hours. These are not garnish-level gestures — they are the backbone of what we prepare for NAS departures, built into menus that travel as well as they eat. Nassau is also where the Caribbean meets a serious culinary supply chain. Stone crab claws, Johnny cake baked to the traditional recipe, guava duff for dessert — the specifics of this island's table are available here and not a substitute port. We source close and plate the same day, so what boards at NAS reflects the market, not a central commissary.

Regional Catering Menu · Nassau

Fresh catering for Nassau flights

Cracked conch — tenderised, lightly seasoned, served cold or at ambient — travels cleanly in the cabin and reads immediately as Nassau to any passenger who knows the islands. Chilled Bahamian spiny lobster tail with a citrus-forward accompaniment suits both a cold starter and a standalone main on short sectors. For early departures, fresh tropical fruit platters built from local mango, papaya and soursop replace the generic continental spread. Stone crab claws, in season, are the premium choice for principals who want something distinctive and regionally honest aboard.

Locally Sourced Catering

Rooted in Nassau

Business Aviation Catering · Nassau

Private jet catering at NAS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NAS — every one verified, none generic.

Elevation

16 ft

5 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,460 m

11,353 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

25.04°N

77.47°W — handler routing confirmed at order.

14 / 323,460 m · 11,353 ftPrimary

10 / 282,522 m · 8,273 ftSecondary

Why it matters for your order. With a 3,460 m runway, Nassau handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Nassau

Frequently asked

Altitude Dining coordinates all inflight catering at Nassau Lynden Pindling (NAS) through our worldwide network of culinary partners. A single coordinator manages your order from first contact through ramp delivery — no handoffs, no gaps.