What lead time do you need for Andros catering?

We strongly recommend a minimum of twenty-four hours for fresh galley orders at TZN given the inter-island logistics involved. Kosher menus require at least twenty-four hours regardless of location. For complex or large orders, forty-eight hours gives the kitchen and logistics team optimal scope.

Can you source fresh Bahamian produce and seafood for a flight departing Andros?

Yes. Nassau, approximately ninety-nine kilometres across the Tongue of the Ocean, provides a reliable supply channel for fresh local lobster, conch, grouper, and seasonal produce. Orders placed with adequate lead time allow us to source and prepare these ingredients same-day.

Which FBO or handler do you deliver to at Andros?

We deliver to whichever handler holds your aircraft on the apron. There is no dependency on a named FBO — simply confirm your handler when placing your order and we coordinate delivery directly with them.

Do you cater crew meals separately from passenger meals?

Yes. Crew meals are quoted and packaged separately, clearly labelled and differentiated from the passenger galley. We apply the same sourcing and preparation standards regardless of whether a meal is destined for the flight deck or the cabin.

Can you accommodate dietary requirements such as vegan, gluten-free, or allergen-specific menus?

All standard dietary requirements — vegan, vegetarian, gluten-free, nut-free, and others — are handled as a matter of course. Please declare all requirements at the time of ordering. Kosher certification requires a minimum twenty-four-hour lead time and must be confirmed explicitly.

Do you serve other airports in the Bahamas if we are routing through the region?

Yes. Our network covers Nassau and neighbouring Out Island airfields including Mangrove Cay, Andros Town, Normans Cay, and Chub Cay, among others. A single point of contact can coordinate catering across multiple legs of a regional itinerary.

Private Aviation Catering

Private Jet Catering at Andros (TZN)

Q: How do I place a catering order for a departure from Andros?

Contact your Altitude Dining account manager or use our 24/7 enquiry line. We reply within ten minutes at any hour. Provide your departure window, passenger and crew numbers, and any dietary requirements, and we handle the rest.

Andros · Bahamas · ICAO MYAK

Andros sits at the edge of the Great Bahama Bank, its still creeks and coral-fringed coastline a world apart from the busier Caribbean circuits. Altitude Dining delivers private jet catering to TZN with the same precision we bring to any principal hub.

Request for TZN View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Andros

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Andros

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Andros

Crew meals at Andros

Dedicated crew catering for departures from Andros — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Andros · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Andros — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Bahamas at Nassau (NAS). Easy ordering, premium presentation and clear updates until delivery.

Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Bahamas at Grand Bahama International. Fast response, accurate timing and consistent food quality.

Yuki · Charter Operations Agent

Trusted provider

Professional support for our official flight in Bahamas via MYNN - Lynden Pindling. Premium catering, discreet communication and reliable execution throughout.

Mason · Government Flight Department

VIP Inflight Catering · Andros

The chef's menu at TZN

A short, working selection — not the full carte. This is what the kitchen boards most often for a Andros departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBahamas

To start

Bahamian Spiny Lobster Cocktail

Chilled Andros lobster tail, poached and sliced, with a coral-tinted citrus mayonnaise, micro herbs, and a wedge of preserved lime. Galley-ready in a sealed chilled vessel.

To start

Cracked Conch Salad

Raw conch marinated in fresh lime and Scotch bonnet, with tomato, cucumber, and red onion. A classic Out Island preparation, portioned and chilled for the cabin.

Cold main

Andros Grouper Escovitch

Pan-seared grouper fillet rested in a light vinegar and sweet-pepper escovitch brine, served cold with pickled vegetables and cassava flatbread on the side.

Hot main

Braised Bahamian Lobster with Coconut Butter Sauce

Spiny lobster braised in a coconut and thyme reduction, paired with steamed breadfruit mash and wilted callaloo. Sealed in a reheatable galley tray.

Morning

Bahamian Johnny Cake with Guava Preserve

Soft, lightly sweetened cornmeal johnny cake, individually wrapped, with a pot of house-made guava preserve. An unhurried start to a morning departure.

To finish

Coconut Tart with Mango Coulis

A short-crust pastry shell filled with toasted coconut custard, finished with a stripe of fresh Bahamian mango coulis and a dusting of lime zest.

Priced on request · quoted in BSD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Andros

Catering for your next departure from TZN

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for TZN →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Bahamas →

Inflight Catering · Andros

Andros private jet catering

The largest island in the Bahamas by landmass, Andros is defined by what it quietly keeps to itself: the third-largest barrier reef on earth, vast pine forests, and a fishing culture that has supplied Bahamian tables for generations. Lobster pulled from these waters — spiny, sweet, nothing like its Atlantic cousin — sets the benchmark for what a catering kitchen here should aspire to. Mangrove Cay lies seventeen kilometres to the south, Andros Town sixty-four kilometres along the island's spine. Nassau, the regional supply hub, sits roughly ninety-nine kilometres across the Tongue of the Ocean, close enough that sourcing fresh Bahamian produce for a same-day departure remains entirely practical when orders arrive with appropriate lead time.

Regional Catering Menu · Andros

Inflight catering menu for Andros

Bahamian cuisine carries a directness that suits inflight catering well: conch in every form — cracked, chowdered, marinated raw in lime — alongside grouper, snapper, and the spiny lobster for which these waters are known. We work these ingredients into galley-ready presentations that hold their integrity from chiller to cabin, whether a light tropical cold plate or a properly composed hot entrée sealed for reheating at altitude. Beyond seafood, the island's agricultural heartland supplies cassava, breadfruit, and the small, intensely flavoured tomatoes common to Out Island kitchen gardens. Our culinary team treats these not as local colour but as the structural elements of a menu — balancing them against international larder staples to give passengers something that feels genuinely of this place rather than merely decorated with it.

Locally Sourced Catering

Rooted in Andros

Business Aviation Catering · Andros

Aircraft catering at TZN

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at TZN — every one verified, none generic.

Elevation

15 ft

5 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,615 m

5,300 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

24.16°N

77.59°W — handler routing confirmed at order.

10 / 281,615 m · 5,300 ftPrimary

Why it matters for your order. With a 1,615 m runway, Andros handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Andros

Frequently asked

Contact your Altitude Dining account manager or use our 24/7 enquiry line. We reply within ten minutes at any hour. Provide your departure window, passenger and crew numbers, and any dietary requirements, and we handle the rest.