Private Aviation Catering

Private Jet Catering at Mangrove Cay (MAY)

Mangrove Cay · Bahamas · ICAO MYAB

Altitude Dining delivers private jet catering and crew meals to Mangrove Cay, bringing galley-ready precision to one of the Bahamas' most unhurried corners. Reply within ten minutes, available around the clock.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Mangrove Cay

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Mangrove Cay

Crew meals at Mangrove Cay

Dedicated crew catering for departures from Mangrove Cay — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Mangrove Cay · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Mangrove Cay — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Bahamas at Nassau (NAS). Easy ordering, premium presentation and clear updates until delivery.
Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Bahamas at Grand Bahama International. Fast response, accurate timing and consistent food quality.
Yuki · Charter Operations Agent

Trusted provider

Professional support for our official flight in Bahamas via MYNN - Lynden Pindling. Premium catering, discreet communication and reliable execution throughout.
Mason · Government Flight Department

VIP Inflight Catering · Mangrove Cay

Private jet catering menu for Mangrove Cay

A short, working selection — not the full carte. This is what the kitchen boards most often for a Mangrove Cay departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBahamas

To start
Andros Conch Salad
Raw conch thinly sliced and dressed with fresh lime juice, orange, diced tomato, and a measured heat from scotch bonnet — prepared to order and chilled for service.
Cold main
Spiny Lobster with Herb Butter
Locally sourced Bahamian spiny lobster, poached and served cold alongside a sealed pot of drawn butter infused with thyme and a little Bahamian bay leaf.
Hot main
Slow-Simmered Conch Chowder
A tomato-based chowder built around tender conch, sweet potato, and island spices — packed in a wide-mouthed insulated flask, ready to pour at altitude.
Morning
Bahamian Johnny Cake with Smoked Fish
Dense, lightly sweetened johnny cake alongside flakes of smoked local fish, sliced cucumber, and a small pot of lime crème fraîche — a grounding start to an early departure.
Pâtisserie
Coconut Tart
A short-pastry shell filled with a set coconut custard, finished with toasted coconut and a thin layer of dark rum caramel. Individually boxed for clean service.
To finish
Tropical Fruit Plate with Lime Granita
Ripe mango, papaya, and pineapple arranged over crushed lime granita — refreshing, light, and a natural close to any Bahamian itinerary.
Priced on request · quoted in BSD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Mangrove Cay

Catering for your next departure from MAY

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Mangrove Cay

Inflight catering in Mangrove Cay

Mangrove Cay sits on the southern reach of Andros, the largest and least-visited of the Bahamian islands. The surrounding waters — tidal creeks, blue holes, and barrier reef — define both the landscape and the larder. Stone crab, spiny lobster, and freshly caught snapper move from boat to kitchen with minimal ceremony, and that directness shows on the plate. Andros and its neighbouring cays operate at a tempo that rewards patience. Sourcing here is a relationship exercise: we work with suppliers who know these waters intimately, ensuring that what boards your aircraft reflects the genuine character of the central Bahamas rather than a generic tropical approximation.

Regional Catering Menu · Mangrove Cay

Local sourcing for MAY

The Bahamian kitchen leans on conch in its many forms — chilled salad with lime and scotch bonnet, fritters with a crisp exterior, or a slow-simmered chowder that travels particularly well in a wide-mouthed flask. Alongside conch, locally harvested spiny lobster prepared cold with drawn herb butter is a recurring centrepiece on itineraries departing this stretch of Andros. For crews and passengers requiring something more continental, we compose provisions from Nassau — 86 kilometres to the north-east — where our local partners can source charcuterie, artisan breads, and European cheeses at short notice. Kosher menus are available with 24 hours' advance notice. Every order is packed galley-ready, labelled by course, and timed to your wheels-up.

Locally Sourced Catering

Rooted in Mangrove Cay

Mangrove Cay sits on the southern reach of Andros, the largest and least-visited of the Bahamian islands. The surrounding waters — tidal creeks, blue holes, and barrier reef — define both the landscape and the larder. Stone crab, spiny lobster, and freshly caught snapper move from boat to kitchen with minimal ceremony, and that directness shows on the plate. Andros and its neighbouring cays operate at a tempo that rewards patience. Sourcing here is a relationship exercise: we work with suppliers who know these waters intimately, ensuring that what boards your aircraft reflects the genuine character of the central Bahamas rather than a generic tropical approximation.

Mangrove Cay — local identity

Business Aviation Catering · Mangrove Cay

Crew catering at MAY

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MAY — every one verified, none generic.

Elevation
19 ft
6 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,524 m
5,000 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
24.29°N
77.68°W — handler routing confirmed at order.
09 / 271,524 m · 5,000 ftPrimary

Why it matters for your order. With a 1,524 m runway, Mangrove Cay handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Mangrove Cay

Frequently asked

We reply to every enquiry within ten minutes, day or night. Our operations team is available 24/7, including public holidays.