Can you source fresh local seafood for flights departing LGI?

Yes. Grouper, conch, and snapper can all be sourced locally when orders are placed with sufficient lead time. We confirm availability at the time of order and will suggest alternatives if a particular catch is not in that day.

There is no handler listed for this airport — how does delivery work?

We work handler-agnostic at Deadman's Cay, delivering directly to the aircraft or to the crew's nominated contact on the ramp. We ask that you provide crew or ground contact details when placing your order so we can coordinate the handover precisely.

Are crew meals available as part of the same order?

Absolutely. Crew meals are prepared separately from passenger catering, properly portioned and labelled, and included in the same galley-ready delivery. There is no minimum order requirement to add crew provisions.

Can you cater for dietary requirements such as kosher, halal, or vegan?

Yes. Vegan and most allergy-specific requirements can be met with 24 hours' notice. Kosher meals require a minimum of 24 hours and are sourced under certified supervision. Please specify all requirements at the point of enquiry.

What is your response time if I need to place an urgent order?

We respond to all enquiries within ten minutes, 24 hours a day, seven days a week. Whether you are confirming a planned departure or handling a last-minute change, the same single point of contact manages your order through to delivery.

Do you cater for other airports on Long Island and the surrounding islands?

Yes. Our network covers the broader southern Bahamas, including Stella Maris, Moss Town, Colonel Hill, San Salvador, Cat Island, and Spring Point, among others. If your itinerary spans multiple island stops, we can coordinate catering across all of them under one order.

Private Aviation Catering

Private Jet Catering at Deadman's Cay (LGI)

Q: How far in advance should I order catering for a departure from Deadman's Cay?

We ask for a minimum of 24 hours for standard requests. Anything involving specialist items — kosher meals, live seafood, or produce sourced from further afield — benefits from 48 hours or more. The earlier you brief us, the more we can do.

Deadman's Cay · Bahamas · ICAO MYLD

Deadman's Cay sits at sea level on Long Island, Bahamas — a quiet strip of asphalt serving one of the archipelago's most unhurried coastlines. Altitude Dining delivers private jet catering here with the same precision we bring to every island stop.

Request for LGI View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Deadman's Cay

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Deadman's Cay

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Deadman's Cay

Crew meals at Deadman's Cay

Dedicated crew catering for departures from Deadman's Cay — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Deadman's Cay · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Deadman's Cay — no prior account.

What flight crews say · CREW MEALS

Trusted by flight crews and operations teams

Wonderful experience

Great catering support in Bahamas at Nassau (NAS). Easy ordering, premium presentation and clear updates until delivery.

Amina · VIP Flight Attendant

Easy to organize

Reliable partner for catering in Bahamas at Grand Bahama International. Fast response, accurate timing and consistent food quality.

Yuki · Charter Operations Agent

Trusted provider

Professional support for our official flight in Bahamas via MYNN - Lynden Pindling. Premium catering, discreet communication and reliable execution throughout.

Mason · Government Flight Department

VIP Inflight Catering · Deadman's Cay

Inflight catering menu for Deadman's Cay

A short, working selection — not the full carte. This is what the kitchen boards most often for a Deadman's Cay departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBahamas

To start

Conch Ceviche with Scotch Bonnet and Sour Orange

Freshly sourced Long Island conch, thinly sliced and dressed with hand-squeezed sour orange, a restrained heat from scotch bonnet, and thinly shaved red onion. Served chilled in a sealed portion, ready to plate.

Cold main

Chilled Grouper Escovitch

Lightly pan-seared grouper fillet finished in a vinegar-based escovitch of sweet pepper, carrot, and allspice — a preparation that holds well under refrigeration and improves slightly as it travels.

Hot main

Bahamian Conch Chowder

A slow-cooked, tomato-based chowder with conch, sweet potato, thyme, and a measure of Bahamian pepper sauce. Sealed and portioned for reheating in a standard galley; depth of flavour holds at altitude.

Morning

Johnny Cake with Guava Jam and Local Honey

Bahamian johnny cake baked the morning of departure — dense, slightly sweet, and genuinely satisfying — served alongside a small jar of guava jam and a measure of local raw honey.

Pâtisserie

Coconut and Lime Tart

A short-crust shell filled with a set coconut custard, finished with a thin layer of lime curd and toasted coconut flake. Individually portioned and chilled for service.

To finish

Tropical Fruit Plate with Mint and Sea Salt

Seasonal Bahamian fruit — mango, papaya, pineapple, and whatever is at peak ripeness at the time of sourcing — precisely cut and dressed with fresh mint and a pinch of flaked sea salt to lift the sweetness.

Priced on request · quoted in BSD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Deadman's Cay

Catering for your next departure from LGI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for LGI →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Bahamas →

Inflight Catering · Deadman's Cay

Inflight catering for Deadman's Cay flights

Long Island is a 130-kilometre sliver of limestone and turquoise water, known among those who know it well for bonefishing flats, blue holes, and a pace of life that discourages hurry. The communities along its spine — from Deadman's Cay north to Stella Maris — are small, self-contained, and entirely themselves. Catering for a departure here is not a logistical afterthought; it is an exercise in forward planning and island knowledge. Our network on the island draws on local fishmongers, small-scale producers, and the kind of informal supply chain that only works when relationships are long-standing. Freshly caught grouper, conch pulled that morning, and local citrus can all reach your aircraft when orders are placed with adequate lead time — typically 24 hours for standard requests, longer for anything requiring specialist sourcing across the broader region.

Regional Catering Menu · Deadman's Cay

Deadman's Cay private jet catering

The Bahamian larder is built around the sea. Conch — raw in a lime-and-scotch-bonnet salad, slow-cooked into a chowder, or lightly cracked and fried — is the defining ingredient of the outer islands, and it travels beautifully in well-chilled, galley-ready packaging. Grouper, snapper, and mahi-mahi are landed close by and can be prepared in preparations ranging from a clean ceviche to a richly seasoned escovitch, depending on the duration and character of the flight. For passengers seeking something beyond the sea, we build boards around local provisions: Bahamian johnny cake, guava jam, fresh coconut, and whatever tropical fruit is at its peak. We apply the same care to crew meals — properly portioned, clearly labelled, and ready to reheat — because the people flying the aircraft deserve to eat as well as the people sitting in it.

Locally Sourced Catering

Rooted in Deadman's Cay

Business Aviation Catering · Deadman's Cay

Inflight catering at LGI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LGI — every one verified, none generic.

Elevation

9 ft

3 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,219 m

4,000 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

23.18°N

75.09°W — handler routing confirmed at order.

09 / 271,219 m · 4,000 ftPrimary

Why it matters for your order. With a 1,219 m runway, Deadman's Cay handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Deadman's Cay

Frequently asked

We ask for a minimum of 24 hours for standard requests. Anything involving specialist items — kosher meals, live seafood, or produce sourced from further afield — benefits from 48 hours or more. The earlier you brief us, the more we can do.