Private Jet Catering at Puerto Plata (POP)

Contact our operations desk by phone or email at any hour. We respond within ten minutes and assign a single point of contact who manages everything from menu confirmation to planeside delivery at Universal Aviation.

We ask for as much notice as your schedule allows. For standard orders, a few hours is generally sufficient; Kosher meals require a minimum of twenty-four hours to source and certify correctly.

Yes. Crew meals are packaged, labelled and delivered separately to avoid any confusion on board. They can be ordered alongside the passenger menu or as a standalone request.

Where quality and food-safety standards are met, yes. The north coast and Cibao valley supply fresh fish, tropical fruit, cacao and other ingredients that form the basis of our Dominican-inspired menu options.

We deliver through Universal Aviation. If your aircraft moves to a different handling arrangement, let your contact know at briefing stage and we will coordinate accordingly.

Yes. Our network covers Santiago, Samaná, La Isabela, Santo Domingo, Barahona and Cap Haïtien, among other regional stations. We can arrange parallel or sequential orders across multiple departure points under a single brief.

All cold and hot items are transported in calibrated, insulated carriers and handed over galley-ready. Packaging is labelled with holding instructions so cabin crew can manage each item correctly from receipt to service.