Private Jet Catering at Santiago (STI)

Contact us by phone or the online order form and you will have a response within ten minutes. A single point of contact manages your full order from menu selection through to ramp delivery at Universal Aviation.

We operate around the clock and can fulfil straightforward orders on short notice. For menus built around fresh local produce or bespoke hot dishes, earlier notice — ideally twelve hours or more — allows the best results. Kosher meals require a minimum of twenty-four hours.

Yes. If your routing touches other Dominican airports such as Puerto Plata, Samaná, or Santo Domingo, we coordinate across legs under one brief so there are no gaps in service between STI and subsequent stops.

Yes. All orders are delivered galley-ready to the ramp at Universal Aviation. We liaise with the handler to confirm timing against your departure schedule, so the order arrives at the aircraft rather than requiring collection from a terminal counter.

The Cibao Valley supplies exceptional cacao, plantains, fresh citrus, avocado, and root vegetables. Seasonal seafood — particularly mahi-mahi and snapper — arrives from the northern coast near Puerto Plata. We incorporate these into contemporary preparations designed to hold quality through the specific conditions of inflight service.

All dietary requirements including vegan, halal, gluten-free, and allergen-specific builds are handled through your single point of contact. Please flag requirements at the time of ordering so the kitchen can plan accordingly.

Our team is available twenty-four hours a day, seven days a week. The runway at Cibao International is lit for night operations and we schedule deliveries to match, so early-morning or late-night departures receive the same standard as any other flight.