How quickly can Altitude Dining respond to an enquiry at CBJ?

We respond to all new enquiries within ten minutes around the clock. For last-minute requests, please call directly so we can assess local availability in real time.

Can you source fresh local produce for flights departing MDCR?

Yes. The Pedernales region and surrounding southwestern Dominican Republic offer fresh snapper, tropical fruit, plantains, and root vegetables. Where local supply is confirmed, we build menus around same-day sourcing.

Do you cater kosher meals at Cabo Rojo?

Kosher catering is available with a minimum 24-hour lead time to allow for certified preparation and appropriate cold-chain handling. Please specify this requirement at the time of your initial enquiry.

Which FBO or handler do you deliver to at CBJ?

There are no fixed-base operators listed at the airport currently. We coordinate delivery directly with the handling agent or crew responsible for your aircraft and confirm access logistics in advance of your uplift window.

Can you cover multiple airports on the same Dominican Republic itinerary?

Yes. Our network covers Cabo Rojo alongside other Dominican ports including Barahona, La Isabela, Santo Domingo, and beyond. One brief, one contact, consistent specification across every stop.

How should we account for the short runway when planning catering at MDCR?

The runway length limits the aircraft category operating here, which in turn means smaller galleys and tighter storage. We pack all orders with this in mind — courses labelled and sequenced, portion sizes calibrated, and packaging chosen to fit compact galley configurations.

Private Aviation Catering

Private Jet Catering at Cabo Rojo (CBJ)

Q: How do I place a catering order for a flight out of Cabo Rojo?

Contact our 24/7 operations desk by phone or email with your departure date, estimated uplift time, passenger count, and any dietary requirements. Your single point of contact handles everything from there — menu confirmation through to aircraft-side delivery.

Cabo Rojo · Dominican Republic · ICAO MDCR

Altitude Dining brings refined private jet catering to Cabo Rojo, delivering galley-ready provisions to the southwestern tip of the Dominican Republic — where the Pedernales coast meets one of the Caribbean's most untouched landscapes.

Request for CBJ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Cabo Rojo

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Cabo Rojo

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Cabo Rojo

Crew meals at Cabo Rojo

Dedicated crew catering for departures from Cabo Rojo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Cabo Rojo · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Cabo Rojo — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Premium presentation

Great catering support in Dominican Republic at Santo Domingo Las Americas (SDQ). Easy ordering, premium presentation and clear updates until delivery.

Nina · VIP Flight Attendant

Great coordination

Reliable partner for catering in Dominican Republic at Punta Cana Airport. Fast response, accurate timing and consistent food quality.

Martin · Charter Operations Agent

Outstanding support

Professional support for our official flight in Dominican Republic via MDPC. Premium catering, discreet communication and reliable execution throughout.

Hugo · Government Flight Department

VIP Inflight Catering · Cabo Rojo

The chef's menu at CBJ

A short, working selection — not the full carte. This is what the kitchen boards most often for a Cabo Rojo departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenDominican Republic

Cold main

Pargo al Ajillo

Locally sourced red snapper fillet, poached in a light garlic and culantro broth, finished with a thread of Dominican olive oil. Packed chilled for reheating or served cold over dressed watercress.

Hot main

Sofrito-Braised Goat with Yuca

Slow-cooked goat shoulder in a dark sofrito of roasted tomato, ají caballero, and recao, served alongside steamed yuca. A considered representation of the Dominican southwest's pastoral interior.

To start

Tostones with Avocado Crema

Twice-fried green plantain rounds, pressed and crisped, accompanied by a smooth avocado and lime crema. A clean, textural opening to a Caribbean-led menu.

Morning

Tropical Fruit Plate with Coconut Lime Dressing

Papaya, pineapple, and mango from regional producers, sliced to order and dressed with a light coconut and fresh lime reduction. Packed in a chilled single-serve vessel.

To start

Cazabe with Smoked Marlin and Pickled Onion

Crisp cassava flatbread — a staple of Hispaniola since long before European contact — topped with flaked smoked marlin and quick-pickled red onion in sour orange. Elegant and firmly rooted in place.

To finish

Coconut Flan

A set Dominican-style coconut custard, unmoulded and finished with a dark cane sugar caramel. Holds temperature and texture well through a short sector.

Priced on request · quoted in DOP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Cabo Rojo

Catering for your next departure from CBJ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CBJ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Dominican Republic →

Inflight Catering · Cabo Rojo

Cabo Rojo private jet catering

Cabo Rojo sits within the Pedernales Province, a corner of Hispaniola largely bypassed by mass tourism and all the richer for it. The surrounding region produces plantains, yuca, fresh-caught red snapper, and ripe tropical fruit that arrive in remarkable condition when sourced and loaded the same morning. This southwestern pocket of the Dominican Republic carries a culinary identity shaped by Haitian and Afro-Caribbean influences — sofrito-based stews, root-vegetable preparations, and seafood treated with restraint rather than excess. For Cabo Rojo private jet catering, our sourcing team draws on trusted local producers and, where specialist ingredients are required, on our wider Caribbean and international network. Every order is coordinated through a single point of contact available around the clock, so flight crews and charter managers receive one clear line of communication from first brief to aircraft-side delivery.

Regional Catering Menu · Cabo Rojo

Inflight catering menu for Cabo Rojo

The Dominican southwest is snapper country. Locally landed pargo — red snapper — grilled over charcoal or poached in a light tomato and herb broth, represents the kind of ingredient that needs no embellishment at altitude. Alongside it, yuca frita, tostones, and slow-cooked goat in a dark sofrito sauce offer passengers a genuine sense of place rather than a generic Caribbean menu lifted from a central kitchen far away. For longer sectors departing from MDCR, our chefs build menus around produce resilience: cured and marinated proteins, citrus-dressed salads, and baked goods that hold their texture through cruise. Kosher requirements are accommodated with a minimum 24-hour lead time. Whether the brief calls for a light crew meal or a multi-course passenger service, all dishes are packed galley-ready and labelled by course, crew, and consumption order.

Locally Sourced Catering

Rooted in Cabo Rojo

Business Aviation Catering · Cabo Rojo

Aircraft catering at CBJ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CBJ — every one verified, none generic.

Elevation

262 ft

80 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,509 m

4,950 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

17.93°N

71.64°W — handler routing confirmed at order.

11 / 291,509 m · 4,950 ftPrimary

Why it matters for your order. With a 1,509 m runway, Cabo Rojo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Cabo Rojo

Frequently asked

Contact our 24/7 operations desk by phone or email with your departure date, estimated uplift time, passenger count, and any dietary requirements. Your single point of contact handles everything from there — menu confirmation through to aircraft-side delivery.