How quickly will I receive a response to my request?

We reply in under ten minutes. For urgent or same-day requests at LFBX, call rather than email and our team will begin coordinating immediately.

Can you source local Périgord produce for my flight?

Yes. Black truffle, foie gras, Périgord walnuts, cèpes and regional charcuterie are all within our sourcing reach. Lead time requirements depend on the product and season — your account manager will confirm availability when you enquire.

Do you cater crew meals as well as passenger meals?

We do. Crew meals are prepared to the same food-safety standards as passenger service and can be ordered alongside or independently of the passenger order.

Is kosher catering available at Périgueux?

Kosher meals are available with a minimum of 24 hours' advance notice, allowing us to source and seal appropriately certified provisions through our verified supplier network.

Can you also cover nearby airports such as Bergerac or Brive?

Yes. Bergerac and Brive are both within our standard delivery range from the same Périgueux operation. A single order can cover multiple stops across the region without requiring separate contacts at each airfield.

Which handler or FBO should I reference when placing my order?

Simply tell us which ground service agent is managing your aircraft at LFBX and we will coordinate delivery directly with them. We work handler-agnostically and adapt to whoever holds the ramp.

Private Aviation Catering

Private Jet Catering at Périgueux/Bassillac (PGX)

Q: How do I place a catering order for a departure from PGX?

Contact our operations desk directly — by phone or email, 24 hours a day, seven days a week. A single account manager handles your order from confirmation through to ramp delivery, so there is no transfer between departments.

Périgueux/Bassillac · France · ICAO LFBX

Périgueux sits at the heart of Périgord Noir, one of France's most celebrated gastronomic territories. Altitude Dining delivers private jet catering and crew meals at PGX with the same precision we bring to any major European hub.

Request for PGX View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Périgueux/Bassillac

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Périgueux/Bassillac

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Périgueux/Bassillac

Crew meals at Périgueux/Bassillac

Dedicated crew catering for departures from Périgueux/Bassillac — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Périgueux/Bassillac · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Périgueux/Bassillac — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Périgueux/Bassillac

Private jet menu for Périgueux

A short, working selection — not the full carte. This is what the kitchen boards most often for a Périgueux/Bassillac departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Périgord truffle and celeriac velouté

A silken celeriac base, finished cold with a few drops of walnut oil and thin shavings of black truffle. Clean, seasonal, and entirely of this landscape.

To start

Duck rillettes with cornichons and sourdough toast

Slow-cooked Dordogne duck, potted in its own fat and seasoned with thyme. Prepared the day prior and chilled for galley-ready service — nothing is lost in transit.

Hot main

Magret de canard, Sarladaise potatoes, watercress

Magret seared and rested to a precise medium-rare, served with potatoes layered in duck fat in the style of Sarlat. A regional plate with no ornamentation required.

Morning

Cèpe mushroom omelette with aged Comté

Autumn cèpes folded into a soft-set omelette with a fine grating of 24-month Comté. Straightforward, satisfying, and suited to a morning or midday departure.

Pâtisserie

Walnut tart from the Périgord

A short pastry case filled with a set walnut cream, made with cold-pressed Périgord walnut oil. Served at room temperature, it travels without compromise.

To finish

Aged Périgord cheese selection with fig preserve

A curated board of local and regional cheeses — chosen for what is at condition on the day — accompanied by dried fig preserve and thin rye crispbread.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Périgueux/Bassillac

Catering for your next departure from PGX

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PGX →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in France →

Inflight Catering · Périgueux/Bassillac

Private aviation catering at PGX

The Dordogne valley surrounding Périgueux has shaped French haute cuisine for centuries. Black truffles from the Périgord, foie gras from farms within a short drive, walnuts pressed into oils of rare depth — these are not romantic footnotes but ingredients we source directly and build menus around. Few airports in France place a galley trolley this close to such foundational produce. The town of Périgueux itself carries a culinary seriousness that filters into everything local chefs produce. Markets here still operate on the rhythms of the agricultural calendar, which means our sourcing team can adapt menus to what is genuinely at peak condition on the day of your departure — an advantage that no amount of central logistics can replicate.

Regional Catering Menu · Périgueux/Bassillac

Périgueux inflight catering

Périgord is truffle country, and we treat that fact with full seriousness. Our cold starters and hot mains can incorporate fresh Tuber melanosporum during the winter season, shaved to order and paired with textures that allow the fungus to carry its own weight rather than merely perfume a dish. Alongside truffle, duck — confit, magret, rillettes — gives our Périgueux menus a regional backbone that passengers travelling through this part of France quietly expect. Beyond the obvious signatures, the region provides ingredients that reward a lighter touch: Périgord walnuts folded into vinaigrettes, cèpe mushrooms in autumn, strawberries from the Périgord Pourpre in late spring. Our kitchen interprets these honestly, without forcing them into formats that suit other geographies. The result is inflight catering that is anchored to the landscape passengers are leaving or arriving into.

Locally Sourced Catering

Rooted in Périgueux/Bassillac

Business Aviation Catering · Périgueux/Bassillac

Catering operations at PGX

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PGX — every one verified, none generic.

Elevation

328 ft

100 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,750 m

5,741 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

45.20°N

0.82°E — handler routing confirmed at order.

11 / 291,750 m · 5,741 ftPrimary

Why it matters for your order. With a 1,750 m runway, Périgueux/Bassillac handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Périgueux/Bassillac

Frequently asked

Contact our operations desk directly — by phone or email, 24 hours a day, seven days a week. A single account manager handles your order from confirmation through to ramp delivery, so there is no transfer between departments.