Which handler do you deliver to at AUR?

We are handler-agnostic at Aurillac. Tell us which handling company is managing your aircraft and we coordinate delivery directly with them — no extra work for your crew or flight support team.

What lead time do you need for a standard order?

We ask for at least 24 hours for full menus. For simpler crew meals or last-minute requests, contact us regardless and we will tell you honestly what is achievable from our regional suppliers given your timeline.

Can you accommodate kosher meals on this route?

Yes. Kosher catering requires a minimum of 24 hours' lead time and must be requested explicitly at the time of order. All kosher items are sealed and certified; we do not substitute or approximate.

Do you cater crew meals separately from the passenger cabin?

Absolutely. Crew meals are packaged, labelled, and stowed separately from the main cabin order. We can match crew preferences independently of the passenger menu.

Is Aurillac private jet catering available for early-morning departures?

Yes. Our 24/7 operation means early slots are covered. Order the previous evening and specify your departure window; we schedule delivery to coincide with your handler's access to the aircraft.

Can you source local Auvergne produce specifically for an order at this airport?

Regional sourcing is central to how we work at LFLW. Cantal cheese, Auvergne charcuterie, local honey, and highland-caught fish are all within our regular supply chain. Request regional emphasis when you order and we will build the menu around it.

Private Aviation Catering

Private Jet Catering at Aurillac (AUR)

Q: How do I place a catering order for a flight departing from Aurillac?

Contact our team directly by phone or through the online order form. We reply in under ten minutes during staffed hours and operate a 24/7 line for urgent requests. Provide your handler name, departure time, and passenger count and we handle everything from that point.

Aurillac · France · ICAO LFLW

Aurillac sits high on the Massif Central, and the kitchens of Altitude Dining rise to meet it. From crew meals to full-cabin dining, we deliver galley-ready inflight catering to AUR with the same precision we bring to every aircraft we serve.

Request for AUR View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Aurillac

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Aurillac

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Aurillac

Crew meals at Aurillac

Dedicated crew catering for departures from Aurillac — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Aurillac · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Aurillac — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Aurillac

Private jet menu for Aurillac

A short, working selection — not the full carte. This is what the kitchen boards most often for a Aurillac departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To finish

Cantal Vieux with Walnut Bread and Auvergne Honey

A composed cheese plate built around aged Cantal from the plateau, served with dense walnut bread and a small pot of dark buckwheat honey. Simple, unhurried, and entirely of this region.

To start

Cold-Smoked Massif Central Trout

Sliced to order from a lightly smoked river trout fillet, dressed with crème fraîche, pickled cucumber, and a scattering of fresh dill. Chilled and galley-ready in a sealed tray.

To start

Auvergne Black Pork Saucisson with Cornichons

Hand-sliced dry-cured saucisson from Auvergne's black-pig herds, accompanied by small cornichons and Dijon mustard. A direct expression of the region's charcuterie tradition.

Hot main

Aligot-Style Potato with Roasted Pork Fillet

Slow-roasted loin of Auvergne pork served alongside a galley portion of aligot — potato worked with fresh tomme until it achieves its characteristic pull — finished with a thyme jus.

Cold main

Lentille Verte du Puy Salad with Soft-Boiled Egg

Le Puy green lentils dressed with sherry vinegar and walnut oil, topped with a perfectly timed soft-boiled egg and a few leaves of frisée. Travels well and eats cleanly at altitude.

Pâtisserie

Millard Auvergnat — Cherry Clafoutis Tartlet

A refined individual tartlet based on the Auvergne millard tradition: a tender egg-and-cream custard set around whole dark cherries in a short pastry shell. Finished at the kitchen and chilled for service.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Aurillac

Catering for your next departure from AUR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AUR →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in France →

Inflight Catering · Aurillac

Private aviation catering at AUR

The Cantal département is one of France's least-densely populated territories, yet its larder is extraordinary. Aged Cantal and Salers cheeses, black pork from Auvergne, lentils from Le Puy, and the clean, cold rivers that yield fine trout — these are not garnishes but the backbone of what we build for you. When an order is confirmed, our sourcing team moves quickly through the regional supply chain to have the best of the plateau in your galley. Aurillac is the quiet capital of this volcanic country, and its market culture rewards those who know where to look. Altitude Dining's network of regional suppliers keeps us close to that knowledge, ensuring that a cabin ordered here reflects the character of the Auvergne rather than a generic European catering template.

Regional Catering Menu · Aurillac

Aurillac inflight catering

Cantal cheese — in its jeune, entre-deux, and vieux expressions — offers a rare opportunity to build a cheese course with genuine depth and provenance. We pair it with Auvergne honey, walnut bread, and fruit preserves sourced from the highlands, presenting a board that speaks unmistakably of this corner of France. Aligot, the silken mash stretched with fresh tomme, translates beautifully into a refined galley portion and makes for an unexpected, memorable hot main. The rivers and lakes of the Massif Central supply brown trout and Arctic char that we serve cured, cold-smoked, or simply dressed with crème fraîche and chive. Pork from Auvergne's black-pig herds — cured into saucisson sec or slow-roasted for a hot course — brings an honest rusticity that sits comfortably in even the most polished cabin presentation. Every dish is finished and chilled to transport-safe temperature, then packaged galley-ready for your crew.

Locally Sourced Catering

Rooted in Aurillac

Business Aviation Catering · Aurillac

Catering operations at AUR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AUR — every one verified, none generic.

Elevation

2,096 ft

639 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,700 m

5,577 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

44.89°N

2.42°E — handler routing confirmed at order.

15 / 331,700 m · 5,577 ftPrimary

Why it matters for your order. With a 1,700 m runway, Aurillac handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Aurillac

Frequently asked

Contact our team directly by phone or through the online order form. We reply in under ten minutes during staffed hours and operate a 24/7 line for urgent requests. Provide your handler name, departure time, and passenger count and we handle everything from that point.