Private Jet Catering at Rodez/Marcillac (RDZ)

We reply to every enquiry within ten minutes around the clock. Final confirmation, including itemised galley manifest and reheating notes, follows once you have approved the menu.

For standard aircraft catering we ask for as much notice as your schedule permits, with a practical minimum of two to three hours for straightforward orders. Kosher catering requires a minimum of twenty-four hours to ensure unbroken chain-of-custody from certified kitchen to aircraft.

We deliver to whichever handler is managing your aircraft. There is no preferred or exclusive arrangement; simply confirm the handler name and stand when you place your order and we coordinate directly with them.

For same-day Rodez private jet catering that features regional specialities — Laguiole, local charcuterie, seasonal produce from the causse — we recommend ordering the evening before. This allows us to collect from local suppliers at market opening rather than drawing on pre-held stock.

Yes. Crew meals are packaged, labelled and manifested independently of the passenger galley, with their own reheating instructions. The menu can mirror the passenger brief or follow a simpler, more practical format — your preference noted at the time of ordering.

Rodez is a practical hub for operators covering south-central France. Through our worldwide network, a single point of contact can coordinate catering across successive legs — including airports further afield — so that one brief covers the entire itinerary.

Our operations team accounts for the aerodrome's elevation when advising on equipment and presentation. Galley delivery is ramp-level and timed to your confirmed departure window; we liaise with the handling agent to ensure nothing sits on the aircraft longer than necessary.