Which FBOs and handlers at BOD can you deliver to?

We deliver planeside to Aviapartner Executive (AviaVIP) in the Zone Aviation Générale at BOD. If your aircraft moves to a different handler, let us know at the time of order — we deliver to whichever handler holds your slot, with no prior account required on your side.

Can you handle last-minute or same-day orders at BOD?

Yes. Bordeaux–Mérignac is not slot-coordinated on the GA side, which makes short-notice uplifts routine. Send your request to the coordinator; confirmation comes back within 10 minutes and we work from there on timing. Same-day service is standard, not an exception.

How are crew meals handled at Bordeaux?

Crew meals at BOD are built into the main order and loaded at the same time — no separate delivery, no afterthought packaging. Options are rotation-appropriate: balanced, properly sealed, priced for operators rather than per-passenger rates. Note crew numbers and any dietary requirements when you place the order.

Do you cater halal, kosher, vegetarian and allergy requirements at BOD?

Vegetarian, vegan, gluten-free and halal options are available on every menu for Bordeaux departures. Kosher orders are fulfilled with certified preparation and require 24 hours' notice. State all requirements clearly in your request — the coordinator confirms feasibility before the order is locked.

How do I place an order for a BOD departure?

Send your departure details — date, aircraft type, passenger count, departure window, and any dietary notes — via the request form or directly to your coordinator. You receive confirmation within 10 minutes, 24 hours a day. Menus can be sent in advance so your principal reviews options before the order is placed.

What does catering at BOD cost?

Pricing at Bordeaux is per order and depends on menu selection, passenger count, service format, and any specialist requirements such as kosher preparation or high-loader logistics. There is no published rate card — a quote is returned within 10 minutes of your request, with full itemisation.

Private Aviation Catering

Private Jet Catering at Bordeaux (BOD)

Q: Who provides private jet catering at Bordeaux?

Altitude Dining coordinates all inflight catering at BOD through a local production and delivery network tied to the general-aviation apron. One coordinator manages the order from first contact to ramp delivery — no handoffs, one invoice.

Bordeaux · France · ICAO LFBD

Bordeaux is one of France's most distinctive departures — Grand Cru country, Atlantic produce, and a general-aviation apron that handles everything from owner-flown singles to ultra-long-range jets. We deliver restaurant-grade inflight catering to BOD, confirmed within 10 minutes, any hour of the day or night.

Request for BOD View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Bordeaux

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Bordeaux

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Bordeaux

Crew meals at Bordeaux

Dedicated crew catering for departures from Bordeaux — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Bordeaux · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at BOD — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Aviapartner Executive (AviaVIP)

Zone Aviation Generale

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Bordeaux

The chef's menu at BOD

A short, working selection — not the full carte. This is what the kitchen boards most often for a Bordeaux departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Arcachon oyster plateau

Fine de Claire oysters from the Arcachon basin, chilled on crushed ice, with shallot vinegar and rye bread — loaded day of harvest.

Cold main

Pauillac lamb, Entre-Deux-Mers herb dressing

Sliced milk-fed Pauillac lamb, room temperature, with a walnut-oil and fine-herb dressing from Entre-Deux-Mers — composed for clean galley service.

Cold main

Foie gras de canard, Sauternes gel

Périgord duck foie gras terrine, portioned and sealed, with a restrained Sauternes gel and toasted brioche on the side.

Hot main

Lamprey à la Bordelaise

Seasonal Gironde lamprey braised in red wine with leeks — a Bordeaux classic, prepared and vacuum-sealed for regeneration aboard.

Pâtisserie

Canelés de Bordeaux

Traditional lacquered rum-and-vanilla canelés from a Bordeaux pastry house — crisp shell, soft centre, travels without compromise.

Morning

Viennoiseries and Médoc honey board

Butter croissants and pains au chocolat from a local boulangerie, served with Médoc heather honey and Charentes-Poitou butter.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Bordeaux

Catering for your next departure from BOD

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for BOD →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Rochefort/Saint-Agnant

All airports in France →

Inflight Catering · Bordeaux

Bordeaux private jet catering

The Gironde is not a region where you approximate. Oysters from the Arcachon basin reach the market the morning they are harvested; lamb from Pauillac carries an appellation as precise as the château next door. When a departure rolls off the BOD ramp, the galley can reflect that — not a generic luxury spread, but the actual food the region produces at its best. The city itself adds a further register: Bordeaux's restaurant scene has matured into one of the most technically serious in France outside Paris. Canelés, the lacquered rum-and-vanilla pastry that originated here, travel well and land every time. Producers from the Entre-Deux-Mers and the Médoc peninsula are accessible within an hour of the field, which keeps lead times honest and sourcing traceable.

Regional Catering Menu · Bordeaux

Inflight catering menu for Bordeaux

Arcachon oysters and plateaux de fruits de mer set a natural opening for late-morning or lunchtime departures from LFBD; they are packed in chilled, purpose-built trays that hold condition through boarding and the first hour of flight. Pauillac lamb — milk-fed, with appellation protection — works as a composed cold main or a hot service for longer sectors. Canelés de Bordeaux round a pâtisserie selection with something genuinely local rather than a generic macaron assortment. For longer ranges or wide-body configurations, entrées built around Périgord foie gras and walnut-oil dressed salads from the inland Dordogne add depth without adding complexity to galley logistics.

Locally Sourced Catering

Rooted in Bordeaux

Business Aviation Catering · Bordeaux

Aircraft catering at BOD

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at BOD — every one verified, none generic.

Elevation

162 ft

49 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,100 m

10,171 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

44.83°N

0.72°W — handler routing confirmed at order.

05 / 233,100 m · 10,171 ftPrimary

11 / 292,415 m · 7,923 ftSecondary

Why it matters for your order. With a 3,100 m runway, Bordeaux handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Bordeaux

Frequently asked

Altitude Dining coordinates all inflight catering at BOD through a local production and delivery network tied to the general-aviation apron. One coordinator manages the order from first contact to ramp delivery — no handoffs, one invoice.