How quickly will I receive a menu proposal?

We aim to reply within ten minutes during all hours. Our desk operates 24/7, so late-night or early-morning requests are handled with the same speed as those made during business hours.

Which aircraft types can be catered at LFBU?

The runway at Angoulême is best suited to light and mid-size jet operations, and our catering formats reflect that — compact galley inserts, appropriate portion sizing, and packaging that fits standard light-jet equipment.

Can you source local Charente and Périgord produce for our flight?

Yes. The region produces Cognac, Charentais melon, foie gras, charcuterie, and artisan dairy, all of which feature across our Angoulême menus when in season. Sourcing is tied to availability, and our culinary team advises on the best options at time of order.

Do you cater crew meals separately from passenger orders?

Always. Crew meals are portioned, labelled, and packed independently so there is no ambiguity in the galley. They can be ordered at the same time as the passenger menu or as a standalone request.

Is kosher catering available at Angoulême?

Yes, with a minimum lead time of 24 hours. Please specify the requirement at the point of first contact so we can confirm availability and sourcing for your departure date.

Can Altitude Dining cover other airports in the region if our itinerary changes?

Yes. Our network extends across the surrounding airports, including those in Périgueux, Limoges, Niort, Royan, Rochefort, and Poitiers, among others. A change of destination does not require a new contact or a fresh briefing process.

Private Aviation Catering

Private Jet Catering at Angoulême (ANG)

Q: How do I place an order for inflight catering at Angoulême?

Contact our operations desk directly — by phone or the website request form. You will have a single point of contact from first enquiry through to galley-ready delivery at LFBU.

Angoulême · France · ICAO LFBU

Altitude Dining delivers private jet catering to Angoulême, bringing the flavours of Charente directly to the aircraft. Menus are prepared fresh, packed galley-ready, and available around the clock.

Request for ANG View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Angoulême

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Angoulême

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Angoulême

Crew meals at Angoulême

Dedicated crew catering for departures from Angoulême — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Angoulême · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at ANG — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

ANGOULEME AEROPORT

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Angoulême

Angoulême private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Angoulême departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Foie Gras Torchon, Cognac Gelée

Pressed duck foie gras from the Périgord, set with a clear Cognac gelée and served with toasted brioche and a quince compote. A composed portion sized for mid-flight service.

To start

Charente Charcuterie Board

A selection of dried duck, coarse-cut rillettes, and aged Comté, arranged on a board with cornichons, walnut bread, and a small pot of Périgord walnut oil for dipping.

Hot main

Braised Charentais Veal, Root Vegetable Jus

Slow-braised veal shoulder from the Charente, finished with a reduced veal jus and plated with celery root purée and glazed seasonal root vegetables. Packed hot in a sealed galley container.

Cold main

Chèvre and Walnut Tart, Dressed Leaves

A crisp shortcrust case filled with aged chèvre from the Charente plateau, toasted walnuts, and a light cream setting. Served at room temperature alongside a small dressed green salad.

Pâtisserie

Canelé de Bordeaux

The lacquered Bordelais pastry — dark caramelised crust, soft custard interior scented with vanilla and rum. Two per portion, individually wrapped to hold texture during the flight.

Morning

Charentais Melon, Prosciutto, Mint Oil

Chilled wedges of in-season Charentais melon paired with thinly sliced prosciutto and a drizzle of fresh mint oil. Available during the summer growing season; our team will confirm availability at order.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Angoulême

Catering for your next departure from ANG

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for ANG →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

Rochefort/Saint-Agnant

All airports in France →

Inflight Catering · Angoulême

Private jet catering in Angoulême

Angoulême sits in the Charente, a department that produces some of France's most quietly revered ingredients — Cognac from the surrounding vineyards, Charentais melons in season, and the butter that underpins so many classic French preparations. For Angoulême private jet catering, we draw on these regional pantries to give each flight a genuine sense of place rather than generic airline fare. The town itself is known as the capital of the bande dessinée, hosting an internationally recognised comics festival each January that draws a well-travelled, discerning crowd. That cultural character shapes our approach: refined without being rigid, creative within a clear culinary logic. Whether the brief calls for a light post-event lunch or a formal multi-course dinner, the sourcing begins within reach of the airport.

Regional Catering Menu · Angoulême

Fresh catering for Angoulême flights

The Charente and its neighbours offer ingredients that travel well and arrive in prime condition. Foie gras from the Périgord — whose main airport sits roughly 75 km to the east — remains an expected presence on any serious inflight menu originating in this region. Alongside it, we draw on rillettes, walnut oils, and the fresh chèvre that the limestone plateaux of the Charente produce with quiet consistency. Cognac, in both its classic form and as a cooking reduction, appears throughout our menu options as a finishing note on sauces and desserts. For aircraft catering in Angoulême, our cold platters lean heavily on charcuterie from the broader south-west: dried duck, black Périgord truffle shavings in season, and aged Comté sourced further east. Hot mains reflect the bistro tradition of the region — slow-braised meats, rich reductions, and accompaniments built around seasonal root vegetables. Crew meals are handled with the same seriousness as passenger orders, portioned and labelled separately so galley organisation remains straightforward.

Locally Sourced Catering

Rooted in Angoulême

Business Aviation Catering · Angoulême

Private jet catering at ANG

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ANG — every one verified, none generic.

Elevation

436 ft

133 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,810 m

5,938 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

45.73°N

0.22°E — handler routing confirmed at order.

10 / 281,810 m · 5,938 ftPrimary

Why it matters for your order. With a 1,810 m runway, Angoulême handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Angoulême

Frequently asked

Contact our operations desk directly — by phone or the website request form. You will have a single point of contact from first enquiry through to galley-ready delivery at LFBU.