How far in advance should I order?

For most menus, same-day orders placed several hours before departure are achievable. For Kosher catering or bespoke truffle and foie gras preparations sourced locally, 24 hours' notice ensures the best quality and full availability.

Which handler will you deliver to at EGC?

We deliver to whichever handler holds your aircraft. Simply provide the handler name and stand location when you order and we will coordinate delivery directly with them.

Can you source Bergerac and Pécharmant wines for the flight?

Yes. We work with producers from the Bergerac appellation, including Pécharmant and Monbazillac, and can curate a short, flight-appropriate wine list drawn from vineyards close to the airport. Please request this when placing your order.

Do you cater crew meals separately from passenger dining?

Absolutely. Crew meals are prepared, labelled and packed separately from passenger food, delivered together in a single organised handover to keep the turnaround efficient.

What if my flight is international — can you handle bonded stock?

Yes. Bonded bar stock and duty-free provisions can be consolidated into the same delivery. Co-ordinate customs and excise documentation with your handling agent; we align our delivery schedule accordingly.

Can you support a continuation leg from Bergerac to another airport?

Yes. Through our worldwide network, a positioning or continuation leg — for example onward to Bordeaux or further into Europe — can be catered from the same single order placed at EGC, with separate galley packs clearly labelled by leg.

Private Aviation Catering

Private Jet Catering at Bergerac (EGC)

Q: How do I place a catering order for a flight departing Bergerac?

Contact our operations desk by phone or email at any hour — we reply within ten minutes. Provide your departure time, passenger count, dietary requirements and handler details. We take care of everything from that point forward.

Bergerac · France · ICAO LFBE

Bergerac sits at the heart of Périgord, where duck confit, walnut oil and some of France's most quietly celebrated wines define the table. Altitude Dining delivers private jet catering and crew meals directly to EGC — galley-ready, on time, every time.

Request for EGC View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Bergerac

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Bergerac

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Bergerac

Crew meals at Bergerac

Dedicated crew catering for departures from Bergerac — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Bergerac · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Bergerac — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Perfect delivery

Our catering in France delivered at Paris Le Bourget (LFPB) was beautifully presented. The order was simple to place and the quality was excellent.

Julia · VIP Flight Attendant

Reliable partner

For our charter flight in France from NCE - Nice Cote d Azur, everything was handled efficiently. Quick replies and dependable execution.

Manuel · Charter Operations Agent

Trusted service

Trusted catering support in France from LFPG - Paris Charles de Gaulle. Everything was organized clearly and delivered exactly as requested.

Christopher · Government Flight Department

VIP Inflight Catering · Bergerac

Private jet catering menu for Bergerac

A short, working selection — not the full carte. This is what the kitchen boards most often for a Bergerac departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenFrance

To start

Périgord Terrine de Campagne

House-made pork and duck terrine with green peppercorns, served sliced on a wooden board with cornichons, Dijon mustard and toasted sourdough — an unambiguous statement of where this flight began.

To start

Cep Velouté with Crème Fraîche

A silky wild porcini soup sourced from the Périgord forests, portioned in insulated jars for easy regeneration in the galley. Finished with a swirl of crème fraîche and fresh chive.

Hot main

Magret de Canard, Sarladaise Potato

Sliced duck breast from a Périgord producer, served medium, alongside thin-sliced potatoes cooked in duck fat with garlic and flat parsley. Packed for galley regeneration with sauce apart.

Cold main

Heirloom Tomato and Walnut Oil Plate

Seasonal heirloom tomatoes dressed with Périgord walnut oil, fleur de sel and torn basil. Accompanied by a wedge of aged Cabécou and a small baguette — the simplest expression of the region.

Morning

Dordogne Breakfast Tray

Butter croissant, pain au chocolat, a small pot of Périgord chestnut honey, seasonal fruit and a thermos of freshly brewed French press coffee. Composed for quiet early-morning departures.

To finish

Monbazillac Crème Brûlée

Individual crème brûlée made with Monbazillac late-harvest wine folded into the custard, pre-set in a travel-safe ramekin with a caramelised sugar lid applied at the kitchen. A regional finish to any meal service.

Priced on request · quoted in EUR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Bergerac

Catering for your next departure from EGC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for EGC →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in France →

Inflight Catering · Bergerac

Inflight catering in Bergerac

The Dordogne valley that surrounds LFBE is one of France's great larders. Périgord Noir produces black truffles, foie gras and magret de canard with a pedigree that needs no introduction; the markets of Bergerac itself are restocked twice weekly with charcuterie, walnuts and aged cheeses that rarely travel far beyond the region. We draw on these producers directly, which means a board assembled at dawn can be aboard your aircraft the same morning. Bergerac's vineyards are immediate neighbours to the airport. Appellations such as Bergerac Sec, Pécharmant and Monbazillac offer a range from crisp dry whites through structured reds to the honeyed late-harvest whites that pair beautifully with a cheese course at altitude. Our sommelier team can curate a short wine selection sourced within a few kilometres of the ramp — provenance that passengers notice.

Regional Catering Menu · Bergerac

Local sourcing for EGC

Périgord cooking rewards patience: slow-cooked duck legs, terrines built over two days, sauces reduced from proper stocks. Our kitchen translates this tradition into formats that hold well in a galley — vacuum-sealed confit portions that regenerate perfectly, chilled terrines sliced and dressed for service, walnut-dressed salads plated in recyclable trays with separate dressing sachets to preserve texture during the flight. For lighter requests, the region's seasonal produce guides our cold plates: heirloom tomatoes with Périgord walnut oil in summer, cep mushroom velouté in autumn, asparagus from the sandy soils near the Garonne in spring. Kosher catering is available with a minimum of 24 hours' notice. All orders carry a single point of contact from brief to delivery, and our team responds to new enquiries within ten minutes around the clock.

Locally Sourced Catering

Rooted in Bergerac

Business Aviation Catering · Bergerac

Crew catering at EGC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at EGC — every one verified, none generic.

Elevation

171 ft

52 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,205 m

7,234 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

44.83°N

0.52°E — handler routing confirmed at order.

09 / 272,205 m · 7,234 ftPrimary

Why it matters for your order. With a 2,205 m runway, Bergerac handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Bergerac

Frequently asked

Contact our operations desk by phone or email at any hour — we reply within ten minutes. Provide your departure time, passenger count, dietary requirements and handler details. We take care of everything from that point forward.