Private Jet Catering at Tsumeb (TSB)

We recommend a minimum of 24 hours for most orders originating at TSB, given the logistics involved in sourcing fresh produce in this region. Kosher-certified meals require a minimum of 24 hours in all cases. For larger or more complex orders, 48 hours gives us greater flexibility to fulfil exactly to brief.

Yes. We coordinate with whichever ground handler is managing your aircraft and confirm stand access ahead of delivery. All orders arrive galley-ready — chilled, labelled and packed to fit the aircraft's provisions hold — so turnround time at the aircraft is kept to a minimum.

The field sits above 4,300 feet, which combined with the runway length focuses practical operations on lighter aircraft. We keep this in mind when packaging, providing accurate weight data per box so your crew has what it needs for loadsheet planning without additional calculation.

Northern Namibia produces oryx, springbok and Namibian grass-fed beef, along with freshwater bream from the Kavango river corridor to the north. Grootfontein district honey, Namibian sea salt and locally grown produce are also available, subject to seasonality and lead time.

Every enquiry is answered within ten minutes, at any hour, by a single point of contact who handles your order through to delivery. You will not be passed between departments. Reach us by phone or our online order form and include flight details, passenger and crew numbers, and any dietary requirements.

Absolutely. Crew meals are treated as a distinct line on every order — appropriate portions, practical packaging and timing aligned to operational duty hours. We can match crew and passenger menus or create entirely separate ones, as the brief requires.

Our network covers Grootfontein, Ondangwa, Rundu and both Windhoek airports, among many other destinations worldwide. If your itinerary continues beyond TSB, a single call or message to your point of contact is all it takes to extend catering to the next leg.