Private Jet Catering at Windhoek (ERS)

Contact our operations desk by phone or email at any hour. A single point of contact will take your brief, confirm the menu and co-ordinate delivery with your handling agent on the ground. We respond to all enquiries within ten minutes.

For standard menus, 24 hours' notice is sufficient. For Kosher meals or bespoke requests involving specific game cuts or Atlantic seafood, 48 hours allows us to source and prepare without compromise. Last-minute orders are handled case by case — contact us directly.

We deliver to whichever handler holds your aircraft at Eros and do not restrict delivery to a named operator. Confirm your handling arrangements when you place the order and we will co-ordinate accordingly.

Yes. Namibian grass-fed beef, game meat and Atlantic seafood from the Walvis Bay coast are core to our Windhoek offering. Availability follows seasonal and supplier conditions, and your contact will advise on what is at its best for your departure date.

Crew meals are ordered and packaged separately as standard. They are practical, nutritionally balanced and clearly labelled — fully distinct from the cabin service so there is no confusion during flight.

It informs our approach. Containers are balanced for weight distribution, liquids are sealed to account for cabin pressure changes during climb-out, and nothing is packed in a way that creates handling difficulties at altitude. Your crew receives everything galley-ready.

Kosher meals require a minimum of 24 hours' lead time and are prepared under full supervision, sealed and labelled for planeside handover. Vegetarian, vegan, gluten-free and allergen-specific requests are accommodated with standard notice — please declare all requirements at the time of ordering.