Which handlers at WVB can you deliver to?

We deliver to whichever handler or operator holds your aircraft at WVB — no prior account or handler agreement is required. Confirm the handling arrangement in your order request and we coordinate directly from there.

Can you handle last-minute or same-day orders at WVB?

Same-day orders are routine at Walvis Bay for standard menus; your request is confirmed in under 10 minutes around the clock. For items that depend on the morning's lagoon harvest — notably fresh oysters — slightly more lead time improves what we can guarantee, and your coordinator will be straight with you about that on the call.

How are crew meals handled at Walvis Bay?

Crew meals for WVB departures are priced for operators and loaded with the main passenger order. They are built for the rotations common on this field — offshore changeovers, safari circuits, positioning legs — balanced, correctly packaged and clearly labelled for galley separation.

Do you cater halal, kosher, vegetarian and allergy requirements at Walvis Bay?

Yes — vegetarian, vegan, gluten-free and halal options are available on every menu at WVB. Kosher orders are available with a minimum of 24 hours' lead time. Note all dietary and allergen requirements in your initial request so the coordinator confirms them at the outset.

How do I place an order for a WVB departure?

Send your request through the Altitude Dining order form or contact your coordinator directly — include the departure date, passenger count, any dietary requirements and your handling arrangements at WVB. You receive a confirmed reply in under 10 minutes, any hour.

What does catering at WVB cost?

Pricing at Walvis Bay is per order and depends on menu selection, passenger count, complexity of dietary requirements and any specialist items such as fresh oysters from the lagoon. We don't publish a rate card — request a quote and your coordinator returns a figure in under 10 minutes.

Private Aviation Catering

Private Jet Catering at Walvis Bay (WVB)

Q: Who provides private jet catering at Walvis Bay?

Altitude Dining coordinates all inflight catering for departures from Walvis Bay through a single dedicated coordinator. You deal with one contact from menu selection through to planeside delivery at WVB — sourcing, preparation and logistics are handled on our side.

Walvis Bay(Rooikop) · Namibia · ICAO FYWB

Walvis Bay sits where the Namib meets the Atlantic — one of southern Africa's more distinctive departure points, and a field whose traffic ranges from offshore industry charters to private expeditions heading deep into the desert interior. We coordinate inflight catering delivered planeside at WVB, sourced from the seafood-rich lagoon coast and confirmed before your crew brief is finished.

Request for WVB View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Walvis Bay

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Walvis Bay

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Walvis Bay

Crew meals at Walvis Bay

Dedicated crew catering for departures from Walvis Bay — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Walvis Bay · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at WVB — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Walvis Bay Airport Services

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Wonderful experience

Our catering in Namibia delivered at Windhoek Hosea Kutako (WDH) was beautifully presented. The order was simple to place and the quality was excellent.

Victoria · VIP Flight Attendant

Easy to organize

For our charter flight in Namibia from Eros Airport, everything was handled efficiently. Quick replies and dependable execution.

Marc · Charter Operations Agent

Trusted provider

Trusted catering support in Namibia from FYWH. Everything was organized clearly and delivered exactly as requested.

Matthew · Government Flight Department

VIP Inflight Catering · Walvis Bay

Private jet menu for Walvis Bay

A short, working selection — not the full carte. This is what the kitchen boards most often for a Walvis Bay departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenNamibia

To start

Walvis Bay Oysters on Ice

Freshly harvested Benguela oysters, served chilled in brine with a Namibian citrus mignonette. No embellishment needed.

Cold main

Skeleton Coast Kabeljou with Preserved Lemon

Firm-fleshed kob caught in cold Atlantic swells, prepared cold with local citrus and a light herb oil. Travels cleanly.

Hot main

Karakul Lamb, Namib-Reared

Slow-braised shoulder from desert-grazed Karakul, composed for individual service with root vegetables and pan jus.

Cabin snack

Namibian Biltong & Droëwors Selection

Dry-cured beef and spiced dried sausage from established Namibian producers — no refrigeration required, long sector-ready.

Morning

Smoked Fish Flatbread

Locally smoked Benguela catch on thin flatbread with cream, capers and pickled cucumber. Light, galley-easy, coastal.

Pâtisserie

Citrus & Almond Petit Fours

Small-format almond pastries with Namibian citrus curd — packaged individually, suited to any cabin configuration.

Priced on request · quoted in NAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Walvis Bay

Catering for your next departure from WVB

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for WVB →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Namibia →

Inflight Catering · Walvis Bay

Private aviation catering at WVB

The Walvis Bay lagoon is a RAMSAR-designated wetland and the productive heart of Namibia's fishing industry — oysters cultivated here are among the cleanest on the African continent, pulled from cold Benguela Current waters and available the same day they leave the beds. That proximity matters: a departure from WVB is one of the few African private aviation slots where freshly harvested oysters can realistically be on board, properly chilled and galley-ready. Inland, the sourcing story shifts to the Namibian hinterland: Karakul lamb raised on sparse Namib grasses, biltong prepared by producers whose recipes predate refrigeration, and the firm-fleshed kabeljou — kob — caught in the cold swells off the Skeleton Coast. We build menus around what is genuinely available at this latitude, not around a generic 'African luxury' template, and we deliver to whichever handler holds your aircraft at FYWB, no prior account required.

Regional Catering Menu · Walvis Bay

Walvis Bay inflight catering

Walvis Bay oysters — brined in the Benguela and harvested to order — are the centrepiece of any cold starter service departing WVB; they travel well over short distances and arrive on board still in brine. Paired with Namibian-caught kabeljou prepared cold with local citrus, or a composed Karakul lamb selection for warm service, these are dishes that reflect where the aircraft is actually leaving from. Biltong and droëwors — the region's canonical preserved proteins — translate cleanly into cabin snack service for longer sectors and need no refrigeration in the galley.

Locally Sourced Catering

Rooted in Walvis Bay(Rooikop)

Business Aviation Catering · Walvis Bay

Catering operations at WVB

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at WVB — every one verified, none generic.

Elevation

299 ft

91 m AMSL — accounted for in plating and pressurisation.

Longest runway

3,500 m

11,483 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

22.98°S

14.65°E — handler routing confirmed at order.

09 / 273,500 m · 11,483 ftPrimary

Why it matters for your order. With a 3,500 m runway, Walvis Bay handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Walvis Bay

Frequently asked

Altitude Dining coordinates all inflight catering for departures from Walvis Bay through a single dedicated coordinator. You deal with one contact from menu selection through to planeside delivery at WVB — sourcing, preparation and logistics are handled on our side.