What is the minimum lead time for an order at Arandis?

We ask for at least 24 hours on standard orders to allow for sourcing from Walvis Bay and Windhoek. Certified kosher meals require the same 24-hour minimum as a firm rule. For short-notice requests, contact us directly — we will confirm honestly what is achievable rather than overpromise.

Can you source fresh local produce specifically for this region?

Yes. Walvis Bay, 67 kilometres from Arandis, supplies Atlantic seafood including oysters, linefish and Namibian rock lobster. Windhoek, roughly 216 kilometres away, is the source for grass-fed beef, game cuts and small-batch charcuterie. Both corridors are part of our regular sourcing rotation.

Do you cater crew meals as well as passenger orders?

Crew meals are included as standard in every brief. They are sourced and prepared to the same quality standard as passenger provisions — a point of principle, not an upsell.

Which FBOs or handlers do you work with at Arandis?

We deliver to whichever handler holds your aircraft at Arandis. There is no exclusive arrangement. Advise us of the handling agent when you confirm your order and we will coordinate directly with them on timing and access.

Can Altitude Dining cater a trip that moves between Arandis, Walvis Bay and Windhoek?

Straightforwardly, yes. Our Namibian network covers all three points under a single order. Provisions can be split across departure legs, positioned to different fields, or consolidated at one point — whichever suits the itinerary.

Is Altitude Dining available for early-morning or late-night departures?

The service runs 24 hours a day, seven days a week. The runway at Arandis is lighted, and our operations team works to the same standard regardless of local departure time.

Private Aviation Catering

Private Jet Catering at Arandis (ADI)

Q: How do I place a catering order for a departure from Arandis?

Contact Altitude Dining through any channel — phone, email or the online order form. A single point of contact is assigned immediately and responds within ten minutes. They handle everything from menu confirmation to galley-ready delivery, regardless of which ground handler is managing your aircraft.

Arandis · Namibia · ICAO FYAR

Altitude Dining brings precision private jet catering to Arandis, coordinating every detail from order to galley-ready delivery across Namibia's Erongo region — 24 hours a day, with a single point of contact throughout.

Request for ADI View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Arandis

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Arandis

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Arandis

Crew meals at Arandis

Dedicated crew catering for departures from Arandis — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Arandis · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Arandis — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Wonderful experience

Our catering in Namibia delivered at Windhoek Hosea Kutako (WDH) was beautifully presented. The order was simple to place and the quality was excellent.

Victoria · VIP Flight Attendant

Easy to organize

For our charter flight in Namibia from Eros Airport, everything was handled efficiently. Quick replies and dependable execution.

Marc · Charter Operations Agent

Trusted provider

Trusted catering support in Namibia from FYWH. Everything was organized clearly and delivered exactly as requested.

Matthew · Government Flight Department

VIP Inflight Catering · Arandis

The chef's menu at ADI

A short, working selection — not the full carte. This is what the kitchen boards most often for a Arandis departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenNamibia

To start

Cold-smoked springbok carpaccio

Thinly sliced loin cold-smoked over Namibian hardwood, dressed with caper berries, shaved biltong and a light lemon and olive oil dressing. Served at cabin temperature.

To start

Walvis Bay oysters on ice

Half a dozen lagoon-farmed oysters, freshly shucked and chilled, with a shallot mignonette and lemon wedges. Sourced the same morning from the Walvis Bay aquaculture beds.

Cold main

Oryx loin, roasted gem squash purée, jus

Centre-cut oryx loin rested to medium-rare, served cold-plated alongside roasted gem squash purée and a reduced game jus in a sealed side pot for cabin finishing.

Hot main

Slow-braised Karakul lamb shoulder

Bone-in shoulder braised for six hours with dried apricot and ras el hanout, portioned and chilled for gentle cabin reheating. Accompanied by mahangu flatbread.

Cold main

Pickled Walvis Bay mussels and yellowtail platter

Atlantic coast mussels in a light white wine pickle alongside slices of house-cured yellowtail, finished with citrus aioli and micro herbs. A clean, cold option well suited to shorter legs.

Pâtisserie

Namibian rooibos and honey breakfast tart

Shortcrust shells filled with a set rooibos-infused custard, finished with a thin layer of local raw honey and toasted sesame. Individually boxed for easy cabin service.

Priced on request · quoted in NAD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Arandis

Catering for your next departure from ADI

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for ADI →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Namibia →

Inflight Catering · Arandis

Arandis private jet catering

Arandis sits at the heart of the Namib, roughly 67 kilometres from the Atlantic-facing port town of Walvis Bay. That proximity to the coast is a practical asset: fresh linefish, Namibian rock lobster and sustainably harvested oysters from Walvis Bay's aquaculture lagoons can move from water to chilled transit box in well under a morning. The landscape beyond — stark gravel plains giving way to ochre dunes — informs a kitchen philosophy rooted in restraint and quality over embellishment. Windhoek, lying roughly 216 kilometres to the south-east, extends the larder further. Namibian grass-fed beef, free-range game cuts such as oryx and kudu, and small-batch charcuterie produced in the capital all travel well and bring genuine regional character to a cabin menu. Altitude Dining sources deliberately from both corridors, so what arrives at your aircraft reflects where you actually are, not a generic 'African safari' template.

Regional Catering Menu · Arandis

Inflight catering menu for Arandis

Namibia's culinary identity is built on exceptional protein: oryx loin seared to a clean medium-rare, cold-smoked springbok carpaccio dressed with caper berries and shaved biltong, and slow-braised Karakul lamb that benefits from hours rather than minutes of preparation. These are not novelties — they are staple proteins for passengers who want their inflight catering to carry a genuine sense of place. Our kitchen team treats them with the same classical technique applied to European provisions, pairing them with local accompaniments such as fermented mahangu porridge cakes or roasted gem squash purée when the brief calls for something more immersive. For lighter preferences or early departures, the Walvis Bay coast supplies cold preparations that need little intervention: cured yellowtail, pickled mussels and chilled prawn platters finished with citrus aioli travel at altitude without compromise. Crew meals receive the same sourcing standard as passenger orders — a simple principle that matters on longer positioning legs out of Arandis toward Windhoek or beyond.

Locally Sourced Catering

Rooted in Arandis

Business Aviation Catering · Arandis

Aircraft catering at ADI

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ADI — every one verified, none generic.

Elevation

1,905 ft

581 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,920 m

6,300 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

22.46°S

14.98°E — handler routing confirmed at order.

10 / 281,920 m · 6,300 ftPrimary

Why it matters for your order. With a 1,920 m runway, Arandis handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Arandis

Frequently asked

Contact Altitude Dining through any channel — phone, email or the online order form. A single point of contact is assigned immediately and responds within ten minutes. They handle everything from menu confirmation to galley-ready delivery, regardless of which ground handler is managing your aircraft.