Private Jet Catering at Ondangwa (OND)

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We acknowledge every request in under ten minutes and confirm full order details — quantities, dietary requirements, delivery timing, and handler access — in a single exchange.

For standard menus we ask for as much notice as your schedule allows, though we routinely fulfil short-notice requests. Kosher-certified meals require a minimum of 24 hours' lead time to preserve the integrity of the certification chain.

Yes. The main asphalted runway supports wide-body operations, and our delivery team is equipped for high-loader service where aircraft door height requires it. We confirm equipment requirements when you place your order.

We are handler-agnostic and deliver to whichever company is managing your aircraft. Once you confirm the handler, we liaise directly with their ramp team to coordinate access and timing.

Crew meals are a standard part of every Ondangwa order. They are packed separately, clearly labelled, and sized for the physical demands of a long duty day — different in portion and composition from the passenger service.

Yes. If your routing continues toward Tsumeb, Grootfontein, Rundu, or further afield to Windhoek, we can coordinate continuation provisioning through our network so the galley is replenished without delay at each stop.

All chilled and hot items are transported in temperature-controlled containers calibrated for the ambient conditions in northern Namibia. Packaging is galley-ready, meaning it transfers directly to aircraft equipment without repacking on the ramp.