Private Aviation Catering

Private Jet Catering at At Tur (ELT)

At Tur · Egypt · ICAO HETR

At Tur sits quietly on Egypt's Sinai Peninsula, serving the Gulf of Suez corridor with a 3,000-metre lit runway capable of handling substantial aircraft. Altitude Dining brings precise, galley-ready private jet catering directly to the apron.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at At Tur

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · At Tur

Crew meals at At Tur

Dedicated crew catering for departures from At Tur — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

At Tur · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at At Tur — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Ordering catering in Egypt at Cairo (CAI) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Maya · VIP Flight Attendant

Dependable service

Great operational support in Egypt at Sharm El Sheikh Airport. Fast confirmations, reliable updates and a very smooth catering delivery.
Victor · Charter Operations Agent

Flawless service

Excellent service for our delegation in Egypt at HECA. The team was responsive, punctual and highly dependable.
Samuel · Government Flight Department

VIP Inflight Catering · At Tur

The chef's menu at ELT

A short, working selection — not the full carte. This is what the kitchen boards most often for a At Tur departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenEgypt

Cold main
Dukkah-Crusted Lamb Loin
Rack-trimmed lamb loin rolled in a hazelnut, coriander, and sesame dukkah, sliced cold and plated with a tahini emulsion and pickled green chilli. Holds beautifully at cabin temperature.
Hot main
Slow-Braised Lamb Shoulder with Dried Lemon
Bedouin-inspired preparation: bone-in shoulder braised low and long with cumin, dried lemon, and caramelised onion, then pressed and portioned for clean galley reheating. Served with saffron rice.
To start
Red Sea Prawn and Herb Pastilla
Crisp warqa pastry encasing Gulf prawns, vermicelli, preserved lemon zest, and fresh flat-leaf parsley. A composed starter that requires no assembly onboard.
Pâtisserie
Semolina and Orange Blossom Cake
Dense, syrup-soaked semolina cake scented with orange blossom water and finished with crushed pistachios. Individually portioned and stable for the duration of any flight.
Morning
Ful Medames with Soft Egg and Dukkah
Egypt's most enduring morning preparation — slow-cooked broad beans finished with cumin oil, a 63-degree egg, and a scattering of dukkah. Packaged for simple galley reheating.
To finish
Rosewater Panna Cotta with Date Caramel
Set cream infused with rosewater, turned out over a cool Medjool date caramel and scattered with toasted almond flakes. A clean, light close to any Sinai-inspired menu.
Priced on request · quoted in EGP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · At Tur

Catering for your next departure from ELT

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · At Tur

At Tur private jet catering

The Sinai Peninsula carries a distinct culinary character shaped by Bedouin tradition, Red Sea abundance, and the crossroads of African and Levantine cooking. At Tur draws on this geography — spiced lamb slow-cooked with cumin and dried lemon, freshwater-caught fish from Gulf waters, and date preparations that have sustained desert travellers for centuries. Our sourcing network reaches into the broader Red Sea region, with Saint Catherine some 67 kilometres to the north-east and Sharm El Sheikh within 78 kilometres — close enough that seasonal ingredients, fresh herbs, and local flatbreads can be on your aircraft well ahead of departure. We deliver to whichever handler holds your aircraft, coordinating directly with ground teams so that catering arrives chilled, labelled, and galley-ready without adding a single item to your crew's checklist.

Regional Catering Menu · At Tur

Inflight catering menu for At Tur

Egyptian and Levantine palates inform every menu we build for At Tur departures. Expect dishes anchored in dukkah-crusted proteins, slow-braised legumes with preserved citrus, and mezze spreads that translate beautifully into cabin service at altitude — flavours that hold, textures that satisfy, presentations that require no apology at cruising height. For guests continuing onward toward the Gulf or East Africa, we build bridge menus that acknowledge the next destination without abandoning the region you are leaving. Nut-based sweets, honey pastries, and saffron-threaded rice dishes sit alongside lighter Mediterranean options for those who prefer a leaner inflight profile. All crew meals are prepared with the same discipline applied to the passenger cabin — no separate standard.

Locally Sourced Catering

Rooted in At Tur

The Sinai Peninsula carries a distinct culinary character shaped by Bedouin tradition, Red Sea abundance, and the crossroads of African and Levantine cooking. At Tur draws on this geography — spiced lamb slow-cooked with cumin and dried lemon, freshwater-caught fish from Gulf waters, and date preparations that have sustained desert travellers for centuries. Our sourcing network reaches into the broader Red Sea region, with Saint Catherine some 67 kilometres to the north-east and Sharm El Sheikh within 78 kilometres — close enough that seasonal ingredients, fresh herbs, and local flatbreads can be on your aircraft well ahead of departure. We deliver to whichever handler holds your aircraft, coordinating directly with ground teams so that catering arrives chilled, labelled, and galley-ready without adding a single item to your crew's checklist.

At Tur — local identity

Business Aviation Catering · At Tur

Aircraft catering at ELT

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ELT — every one verified, none generic.

Elevation
52 ft
16 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,000 m
9,843 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
28.21°N
33.65°E — handler routing confirmed at order.
10 / 283,000 m · 9,843 ftPrimary

Why it matters for your order. With a 3,000 m runway, At Tur handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · At Tur

Frequently asked

Contact us directly through the Altitude Dining enquiry line or email. We assign a single point of contact immediately, gather your brief, and confirm the full order back to you — typically within ten minutes of first contact.