Private Aviation Catering

Private Jet Catering at Eilat (VDA)

Eilat · Israel · ICAO LLOV

Eilat sits at Israel's southern tip where the Negev meets the Red Sea — a desert resort city served by Ramon Airport at over 1,400 feet elevation. Altitude Dining delivers private jet catering and crew meals to VDA with the precision this remote, sun-drenched gateway demands.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Eilat

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Eilat

Crew meals at Eilat

Dedicated crew catering for departures from Eilat — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Eilat · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Eilat — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Wonderful experience

Our catering in Israel delivered at Tel Aviv Ben Gurion (TLV) was beautifully presented. The order was simple to place and the quality was excellent.
Victoria · VIP Flight Attendant

Easy to organize

For our charter flight in Israel from Haifa Airport, everything was handled efficiently. Quick replies and dependable execution.
Kenji · Charter Operations Agent

Trusted provider

Trusted catering support in Israel from LLBG. Everything was organized clearly and delivered exactly as requested.
Yuki · Government Flight Department

VIP Inflight Catering · Eilat

Private jet catering menu for Eilat

A short, working selection — not the full carte. This is what the kitchen boards most often for a Eilat departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenIsrael

To start
Arava Date and Labneh Board
Medjool dates from the Arava Valley, strained labneh drizzled with za'atar oil, flatbread crackers, and toasted nigella seeds — a clean, regional opening that travels impeccably.
Cold main
Red Sea Gilt-Head Bream, Citrus Herb Dressing
Cold-poached bream fillet from Gulf of Aqaba aquaculture, dressed with preserved lemon, fresh dill, and a light olive oil emulsion. Served chilled, galley-ready.
Hot main
Slow-Roasted Negev Lamb Shoulder, Freekeh Pilaf
Shoulder braised overnight with cumin, coriander, and dried apricot, rested and portioned, served alongside freekeh cooked in lamb jus with toasted pine nuts.
Morning
Arava Tomato and Herb Shakshuka, Sourdough
A morning classic built on the concentrated sweetness of valley-grown tomatoes, with eggs baked to order, finished with fresh coriander and a side of charred sourdough.
Pâtisserie
Cardamom Date Financier
Brown-butter financier set with Medjool date paste and a note of green cardamom, glazed with acacia honey — a nod to the spice-route provenance of this corner of the Red Sea.
To finish
Negev Goat's Cheese, Dried Fruit, and Wildflower Honey
A composed finish of aged goat's cheese from the Negev highlands, slow-dried figs and apricots from the valley, and a generous pour of local wildflower honey alongside seeded crispbreads.
Priced on request · quoted in ILS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Eilat

Catering for your next departure from VDA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Eilat

Inflight catering in Eilat

Ramon Airport occupies high desert terrain above Eilat, a city whose identity is inseparable from the Red Sea's coral-rich waters and the Arava Valley's agricultural ambition. The region grows some of Israel's finest winter tomatoes, peppers, dates, and herbs in the arid valley floor — produce raised in conditions that concentrate flavour with unusual intensity. Our sourcing relationships bring that local harvest directly into your galley. The airport's position places it within four dozen kilometres of Aqaba, Jordan, and roughly the same distance from Taba on the Sinai coast — a tri-border convergence of Levantine, Jordanian, and Egyptian culinary traditions. That crossroads is reflected in every menu we craft for Eilat private jet catering: the spice routes still run through here, and we follow them.

Regional Catering Menu · Eilat

Local sourcing for VDA

Eilat catering draws on a larder that is distinctly its own. Arava Valley Medjool dates — among the most prized in the world — appear across our menus, from a morning labneh board to a pâtisserie mignardise alongside cardamom-scented coffee. Red Sea seafood, including gilt-head bream and sea bass raised in aquaculture farms along the gulf shore, is offered chilled and dressed for cold service or prepared hot and galley-sealed for immediate plating at altitude. The Negev highlands also supply exceptional goat's cheeses and intensely flavoured dried fruits, which anchor our cheese and charcuterie selections for this route. For guests arriving from or continuing toward Aqaba or Taba, we are glad to incorporate cross-border flavour references — Jordanian-style mezze, Sinai herb blends — on request. Kosher menus are available with a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in Eilat

Ramon Airport occupies high desert terrain above Eilat, a city whose identity is inseparable from the Red Sea's coral-rich waters and the Arava Valley's agricultural ambition. The region grows some of Israel's finest winter tomatoes, peppers, dates, and herbs in the arid valley floor — produce raised in conditions that concentrate flavour with unusual intensity. Our sourcing relationships bring that local harvest directly into your galley. The airport's position places it within four dozen kilometres of Aqaba, Jordan, and roughly the same distance from Taba on the Sinai coast — a tri-border convergence of Levantine, Jordanian, and Egyptian culinary traditions. That crossroads is reflected in every menu we craft for Eilat private jet catering: the spice routes still run through here, and we follow them.

Eilat — local identity

Business Aviation Catering · Eilat

Crew catering at VDA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at VDA — every one verified, none generic.

Elevation
1,492 ft
455 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,000 m
9,843 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
29.94°N
34.94°E — handler routing confirmed at order.
02R / 20L3,000 m · 9,843 ftPrimary
02L / 20R2,600 m · 8,530 ftSecondary

Why it matters for your order. With a 3,000 m runway, Eilat handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Eilat

Frequently asked

We respond to every catering enquiry within ten minutes around the clock. Full confirmation, including itemised packing lists and delivery timing, follows once your handler details and departure slot are shared.