Private Jet Catering at Taba (TCP)

We reply to every catering enquiry within ten minutes, at any hour of the day or night. Our operations desk is staffed around the clock precisely because aircraft schedules at locations such as TCP rarely conform to office hours.

We coordinate delivery directly through EgyptAir Ground Services, the handler on field at TCP. If your aircraft moves to an alternative ramp position, we liaise with the relevant team to ensure planeside delivery without requiring any additional steps from the crew.

Yes. Kosher catering is available at this location with a minimum of twenty-four hours' lead time. All items are fully sealed and certified; we will confirm the supervising authority and certification details at the time of order.

Given the supply environment across the Sinai and broader Egypt network, halal-sourced ingredients are standard practice for our Taba orders. If you have specific certification requirements, please state them at the time of booking and we will confirm availability.

Yes. The primary runway at Taba supports heavy and wide-body movements, and our high-loader equipment allows us to service aircraft door heights that a standard catering vehicle cannot reach safely. Full galley trolley and bonded bar uplift are both within scope.

Crew meals are never an afterthought in our briefs. We prepare them alongside passenger service, with portion sizes and caloric balance appropriate to duty-hour requirements. If the crew is operating a long sector onward from TCP, we will note that in the pack and adjust accordingly.

Yes. Through our worldwide network we can arrange coordinated aircraft catering at onward stations — including airports across the Sinai and Red Sea corridor. Your single point of contact manages both legs, briefing the receiving kitchen so nothing needs to be repeated.