Private Aviation Catering

Private Jet Catering at El Hassana (RDL)

El Hassana · Egypt

Altitude Dining delivers private jet catering and inflight catering to El Hassana, Egypt, coordinating every detail from a single point of contact so your galley is stocked, balanced, and ready before you board.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at El Hassana

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · El Hassana

Crew meals at El Hassana

Dedicated crew catering for departures from El Hassana — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

El Hassana · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at El Hassana — no prior account.

What flight crews say · GOVERNMENT FLIGHT CATERING

Trusted by flight crews and operations teams

Excellent food

Ordering catering in Egypt at Cairo (CAI) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Maya · VIP Flight Attendant

Dependable service

Great operational support in Egypt at Sharm El Sheikh Airport. Fast confirmations, reliable updates and a very smooth catering delivery.
Victor · Charter Operations Agent

Flawless service

Excellent service for our delegation in Egypt at HECA. The team was responsive, punctual and highly dependable.
Samuel · Government Flight Department

VIP Inflight Catering · El Hassana

The chef's menu at RDL

A short, working selection — not the full carte. This is what the kitchen boards most often for a El Hassana departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenEgypt

To start
Slow-Braised Ful Medames Cocotte
Heritage fava beans cooked overnight with cumin, garlic, and preserved lemon, finished with cold-pressed extra-virgin olive oil and served in a sealed individual cocotte — aromatic, grounding, and entirely spill-safe at altitude.
Cold main
Grilled Nile Perch with Dill Tahini
Fillets sourced from the Egyptian Delta supply chain, grilled and chilled, plated over a bed of freekeh tabbouleh and dressed with a house-made dill and sesame emulsion. Clean, high-protein, and well-suited to a long sector.
Hot main
Lamb Kofta with Pomegranate Reduction
Hand-rolled lamb kofta seasoned with baharat and pine nuts, oven-finished and held in a light pomegranate and tomato braise. Regenerated in the aircraft oven and plated with saffron rice and wilted greens.
Morning
Labneh and Za'atar Flatbread Board
House-strained labneh served alongside freshly baked wholemeal flatbread, Kalamata olives, sliced cucumber, and a za'atar and sumac oil — a restrained, shareable board calibrated for an early departure.
Pâtisserie
Basbousa with Orange Blossom Cream
Individual semolina cakes soaked in a light honey and citrus syrup, topped with a cloud of orange blossom–scented cream and a scattering of crushed pistachios. Portioned precisely for a single seat, no slicing required.
To finish
Date and Dark Chocolate Truffles
Medjool dates from the Egyptian interior, pitted and blended with 72% dark chocolate and cardamom, hand-rolled and dusted with cocoa. A two-bite finish that requires no refrigeration and keeps cleanly through any sector length.
Priced on request · quoted in EGP — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · El Hassana

Catering for your next departure from RDL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · El Hassana

El Hassana private jet catering

El Hassana sits in Egypt's North Sinai, a landscape defined by open desert, ancient trade corridors, and the quiet self-sufficiency of a region accustomed to doing things on its own terms. That geography shapes how we think about sourcing: Cairo lies roughly 172 kilometres to the west, and our logistics network draws on suppliers across the region to ensure provisions reach the aircraft in peak condition. Neighbouring airports at El Arish and Port Said extend our operational reach across the North Sinai and Canal Zone, giving crews and principals the reassurance that Altitude Dining's El Hassana private jet catering capability sits within a wider, coordinated regional network rather than in isolation.

Regional Catering Menu · El Hassana

Inflight catering menu for El Hassana

Egyptian culinary tradition is one of the oldest agricultural food cultures on earth, built on slow-cooked legumes, fragrant spice blends, and the clean brightness of freshwater fish and Nile Delta vegetables. We translate those foundations into refined, galley-friendly formats: slow-braised ful medames set in individual cast-iron cocottes, cold-pressed sesame and lemon dressings over heritage grains, and house-made basbousa portioned for a cabin rather than a street corner. Beyond regional influence, our kitchen produces a full international range — European charcuterie boards, Japanese-inspired cold mains, and allergen-annotated children's menus — all prepared to the same discipline and chilled to airline safety standards. Kosher meals are available with a minimum 24-hour lead time. Every order, regardless of cuisine direction, is assembled galley-ready so the crew handles nothing more complex than presentation.

Locally Sourced Catering

Rooted in El Hassana

El Hassana sits in Egypt's North Sinai, a landscape defined by open desert, ancient trade corridors, and the quiet self-sufficiency of a region accustomed to doing things on its own terms. That geography shapes how we think about sourcing: Cairo lies roughly 172 kilometres to the west, and our logistics network draws on suppliers across the region to ensure provisions reach the aircraft in peak condition. Neighbouring airports at El Arish and Port Said extend our operational reach across the North Sinai and Canal Zone, giving crews and principals the reassurance that Altitude Dining's El Hassana private jet catering capability sits within a wider, coordinated regional network rather than in isolation.

El Hassana — local identity

Business Aviation Catering · El Hassana

Aircraft catering at RDL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RDL — every one verified, none generic.

Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
30.41°N
33.16°E — handler routing confirmed at order.

Private Jet Catering FAQ · El Hassana

Frequently asked

Contact us through the website or by phone. A dedicated account manager responds in under ten minutes and guides you through menu selection, dietary requirements, quantities, and delivery timing — all through a single point of contact from first brief to galley handover.