Private Aviation Catering
Private Jet Catering at New Cairo (CCE)
New Cairo · Egypt · ICAO HECP
New Cairo sits at the eastern edge of Greater Cairo, positioned to serve private aviation with three substantial runways and reliable access to one of Africa's most storied culinary landscapes. Altitude Dining delivers galley-ready catering here, around the clock.
A coordinator responds within 10 minutes — any hour, any time zone.
One coordinator handles your order from brief to delivery.
Full high-loader capability for wide-body and VVIP aircraft.
Sourced from local markets — prepared the same day, loaded galley-ready.
Private Jet, Government & Event Catering
Private Jet & Aviation Catering at New Cairo
Private Jet Catering
VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.
Government Flight Catering
Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.
Event Catering
Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.
High Loader Capability
Wide-body and VVIP ready at New Cairo
Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.
Crew Meals · New Cairo
Crew meals at New Cairo
Dedicated crew catering for departures from New Cairo — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.
New Cairo · FBOs & Ground Handling
Every handler on the field
We deliver planeside to whichever handler holds your aircraft at New Cairo — no prior account.
What flight crews say · GOVERNMENT FLIGHT CATERING
Trusted by flight crews and operations teams
Excellent food
Ordering catering in Egypt at Cairo (CAI) was effortless. Fresh meals, beautiful presentation and excellent communication from start to finish.
Dependable service
Great operational support in Egypt at Sharm El Sheikh Airport. Fast confirmations, reliable updates and a very smooth catering delivery.
Flawless service
Excellent service for our delegation in Egypt at HECA. The team was responsive, punctual and highly dependable.
VIP Inflight Catering · New Cairo
The chef's menu at CCE
A short, working selection — not the full carte. This is what the kitchen boards most often for a New Cairo departure: classics that travel, plated for cabin altitude, sourced the same morning.
The Altitude Dining kitchenEgypt
Order Private Jet Catering · New Cairo
Catering for your next departure from CCE
Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.
A coordinator responds within 10 minutes · 24/7
Private Jet Catering Nearby
Also covered in the region
Inflight Catering · New Cairo
New Cairo private jet catering
Cairo lies 43 kilometres to the west, close enough for our sourcing team to draw on its markets before the morning briefing is complete. From the spice merchants of Khan el-Khalili to the fresh-produce wholesalers supplying the city's finest hotel kitchens, the ingredients that define Egyptian cuisine move efficiently to your aircraft. Pomegranate molasses, sun-dried molokhia, hand-pressed sesame tahini and Nile Delta citrus all travel that short road to the ramp with their provenance intact. The broader region extends the larder considerably. The Nile Delta to the north produces some of the most aromatic fenugreek and dill in the Mediterranean basin, while Port Said — 140 kilometres along the canal — contributes seafood landed the same morning. Alexandria's fish markets, 227 kilometres north-west, supply sea bass and red mullet that our kitchen receives before the afternoon service window. This is not a generic catering offer with Egyptian garnishes; it is a menu rooted in a specific geography.
Regional Catering Menu · New Cairo
Inflight catering menu for New Cairo
Egyptian culinary tradition rewards patience and layering: slow-cooked ful medames finished with good olive oil and preserved lemon, kofta spiced with coriander and cumin in proportions that differ street by street, and fatta built on hand-toasted bread, saffron-tinted rice and a vinegar-sharpened tomato sauce. Our kitchen translates these into formats suited to altitude — portioned, sealed at the correct temperature and packed so that a single crew member can plate without assistance. Accompaniments such as dukkah, baba ganoush and pickled turnip travel as individual components, allowing the cabin team to compose the plate to preference. For passengers who prefer a continental or international menu, New Cairo's proximity to a major capital city means premium proteins, artisan cheeses and imported patisserie ingredients are available on short lead times. Kosher catering is offered with a minimum 24-hour lead time, sourced and sealed to rabbinical certification. Crew meals are treated with the same attention to ingredient quality as passenger services — full rotation menus are available for positioning flights and extended rotations.
Locally Sourced Catering
Rooted in New Cairo
Cairo lies 43 kilometres to the west, close enough for our sourcing team to draw on its markets before the morning briefing is complete. From the spice merchants of Khan el-Khalili to the fresh-produce wholesalers supplying the city's finest hotel kitchens, the ingredients that define Egyptian cuisine move efficiently to your aircraft. Pomegranate molasses, sun-dried molokhia, hand-pressed sesame tahini and Nile Delta citrus all travel that short road to the ramp with their provenance intact. The broader region extends the larder considerably. The Nile Delta to the north produces some of the most aromatic fenugreek and dill in the Mediterranean basin, while Port Said — 140 kilometres along the canal — contributes seafood landed the same morning. Alexandria's fish markets, 227 kilometres north-west, supply sea bass and red mullet that our kitchen receives before the afternoon service window. This is not a generic catering offer with Egyptian garnishes; it is a menu rooted in a specific geography.
Business Aviation Catering · New Cairo
Aircraft catering at CCE
Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CCE — every one verified, none generic.
Why it matters for your order. With a 3,652 m runway, New Cairo handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.
Private Jet Catering FAQ · New Cairo
Frequently asked
Contact your Altitude Dining account manager or reach us through the enquiry form. We respond within ten minutes and will confirm lead times, menu options and delivery logistics against your departure window.