Private Jet Catering at El Minya (EMY)

Contact our operations desk by phone, email or the website order form. We respond within ten minutes and assign a single point of contact who stays with your order through to galley-ready delivery at the aircraft.

Yes. The El Minya governorate and the broader Nile valley corridor produce citrus, herbs, dates and vegetables in reliable volume. We draw on these regional suppliers directly, supplementing from our wider Egyptian network when a specific ingredient requires it.

We deliver to whichever handler holds your aircraft and coordinate loading logistics with them directly. You are not required to use a specific agent to receive our service.

Halal and vegan menus can be accommodated on a standard lead time. Kosher orders require a minimum of twenty-four hours' notice to source certified product and arrange correct documentation.

Our network extends across Egypt, so whether your flight repositions toward Asyut to the south or Cairo to the north, we can arrange aircraft catering at the next port as part of the same coordinated order.

All items are packaged galley-ready in formats suited to private aircraft storage — chilled courses in sealed, stackable containers; hot items in appropriate thermal packaging; and pâtisserie in rigid protective trays. Labelling is clear for crew handling.

Crew meals are quoted and packaged separately from the passenger service as standard. Let your contact know the number of crew and any dietary requirements at the time of briefing.