Private Aviation Catering

Private Jet Catering at Sharma (NUM)

Sharma · Saudi Arabia · ICAO OENN

Neom Bay sits at the edge of the Gulf of Aqaba, where the Hejaz mountains meet one of the most ambitious development corridors in the world. Departing NUM, your catering is coordinated through our network and delivered to whichever handler holds your aircraft — planeside, on time, to the specification you sent us. We confirm every request within 10 minutes.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Sharma

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Sharma

Crew meals at Sharma

Dedicated crew catering for departures from Sharma — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Sharma · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Sharma — no prior account.

What flight crews say · PRIVATE JET CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in Saudi Arabia from Riyadh King Khalid (RUH). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in Saudi Arabia through Jeddah King Abdulaziz. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Arman · Charter Operations Agent

Professional partner

Our government movement in Saudi Arabia through OERK was handled with care. The catering was high quality and coordination was excellent.
Joshua · Government Flight Department

VIP Inflight Catering · Sharma

Inflight catering menu for Sharma

A short, working selection — not the full carte. This is what the kitchen boards most often for a Sharma departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenSaudi Arabia

To start
Red Sea Hammour Crudo
Thinly sliced northern Red Sea hammour, cold-pressed olive oil, micro herbs, sea salt — served chilled, plated for individual service.
Cold main
Saffron Pearl Rice with Grilled Sea Bream
Gulf of Aqaba sea bream over saffron-steeped pearl rice, preserved lemon, toasted pine nuts — travels well, presents cleanly at altitude.
Hot main
Tabuki Slow-Braised Lamb
Najdi lamb shoulder, dried lemon, cardamom, mountain herb jus — prepared same day, galley-ready in sealed service packaging.
To start
Medjool Date & Tahini Plate
Al-Qassim Medjool dates, house tahini, toasted sesame, fresh za'atar — a regional opener that holds texture through the full sector.
Pâtisserie
Ma'amoul
Traditional semolina pastry filled with date paste and rosewater — individually wrapped, cabin-stable, made to a Hejaz recipe.
Morning
Labneh & Hejazi Honey Board
Strained labneh, Tabuk mountain honey, warmed flatbread, olives — light, clean, correct for early departures out of NUM.
Priced on request · quoted in SAR — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Sharma

Catering for your next departure from NUM

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Sharma

Inflight catering for Sharma flights

The waters around Sharma yield some of the Red Sea's finest seafood — grouper, hammour, and sea bream pulled from reefs that remain among the least-disturbed in the region. That proximity shapes what we put on board: fish sourced from the northern Red Sea coast, prepared the same day, ready before your departure window at NUM. The broader Tabuk and Hejaz interior brings a second layer — Najdi lamb, slow-cooked with mountain herbs, the date varieties that anchor every Saudi table from Ramadan through the working week. On a flight out of OENN, these are not decorative references; they are the actual produce we build menus around, loaded galley-ready for the sector ahead.

Regional Catering Menu · Sharma

Sharma private jet catering

Hammour fillet steamed over saffron and served with pearl rice is the natural signature of any Red Sea departure — delicate enough for a long cabin presentation, robust enough for a high-loader transfer at NUM. Alongside it: slow-braised Tabuki lamb with dried lemon and cardamom, Medjool dates from the Al-Qassim plateau paired with tahini and toasted sesame, and *ma'amoul* — the semolina pastry filled with date paste that travels exceptionally well in pressurized conditions. All menus are halal by default; kosher, vegan, and allergen-specific configurations are built to the same standard.

Locally Sourced Catering

Rooted in Sharma

The waters around Sharma yield some of the Red Sea's finest seafood — grouper, hammour, and sea bream pulled from reefs that remain among the least-disturbed in the region. That proximity shapes what we put on board: fish sourced from the northern Red Sea coast, prepared the same day, ready before your departure window at NUM. The broader Tabuk and Hejaz interior brings a second layer — Najdi lamb, slow-cooked with mountain herbs, the date varieties that anchor every Saudi table from Ramadan through the working week. On a flight out of OENN, these are not decorative references; they are the actual produce we build menus around, loaded galley-ready for the sector ahead.

Sharma — local identity

Business Aviation Catering · Sharma

Inflight catering at NUM

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NUM — every one verified, none generic.

Elevation
29 ft
9 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,757 m
12,326 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
27.92°N
35.29°E — handler routing confirmed at order.
15 / 333,757 m · 12,326 ftPrimary

Why it matters for your order. With a 3,757 m runway, Sharma handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Sharma

Frequently asked

Altitude Dining coordinates all inflight catering at Neom Bay Airport through a dedicated network of local and regional producers. One coordinator handles your order from request to planeside delivery at NUM — no transfers, no ambiguity.