Can Altitude Dining deliver to any handler at AYO?

Yes. As no single FBO is designated at Ayolas, we coordinate with whichever handling agent is managing your aircraft. Please share the handler's name and stand details when you place your order.

What aircraft types are suitable for Ayolas given the runway length?

The 1,850-metre asphalt runway at AYO is best suited to lighter jets and turboprops. Our catering is portioned and packaged accordingly, with compact galley-ready formats appropriate for smaller cabin configurations.

Is fresh local produce available for flights departing Ayolas?

We source regionally where scheduling allows, drawing on produce, freshwater fish and cheeses from the Itapúa and Misiones departments as well as ingredients accessible from Encarnación and Posadas. Lead time permitting, local character can be built into any menu.

Do you provide crew meals for technical stops at Ayolas?

Crew meals are a standard part of our offering — hot or cold, portioned for practicality, and prepared to the same specification as passenger service. Simply indicate crew requirements alongside your passenger order.

How much notice is needed for Kosher catering at AYO?

Kosher menus require a minimum of 24 hours' notice to ensure correct certification and unbroken chain of custody to the aircraft. All other menus can be accommodated on significantly shorter lead times.

Can Altitude Dining handle catering for a flight continuing beyond Paraguay?

Our worldwide network means we can coordinate inflight catering for onward legs — whether the next stop is within Paraguay, across into Argentina, or further afield — all managed through your single point of contact.

Private Aviation Catering

Private Jet Catering at Ayolas (AYO)

Q: How do I place a catering order for a flight from Ayolas Airport?

Contact our team by phone or email at any hour. We operate 24/7 and commit to replying within ten minutes. A single point of contact manages your order from menu selection through to galley-ready delivery at the aircraft.

Ayolas · Paraguay · ICAO SGAY

Altitude Dining delivers private jet catering to Ayolas Airport, bringing carefully prepared inflight catering to this quiet Paraguayan riverside airstrip. Our team is available around the clock, with a single point of contact from order to galley-ready delivery.

Request for AYO View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Ayolas

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Ayolas

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Ayolas

Crew meals at Ayolas

Dedicated crew catering for departures from Ayolas — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Ayolas · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Ayolas — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Great quality

Our catering in Paraguay delivered at Asuncion (ASU) was beautifully presented. The order was simple to place and the quality was excellent.

Sophie · VIP Flight Attendant

Fast response

For our charter flight in Paraguay from Guarani International, everything was handled efficiently. Quick replies and dependable execution.

Anthony · Charter Operations Agent

Highly reliable

Trusted catering support in Paraguay from SGAS. Everything was organized clearly and delivered exactly as requested.

Arman · Government Flight Department

VIP Inflight Catering · Ayolas

The chef's menu at AYO

A short, working selection — not the full carte. This is what the kitchen boards most often for a Ayolas departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenParaguay

To start

Paraná Surubí Ceviche

River surubí cured in lime and bitter orange, dressed with thinly sliced red onion, fresh coriander and a restrained touch of local chilli. Served cool in a sealed galley portion.

Cold main

Cold Chimichurri Beef Fillet

Rested slices of Río de la Plata beef fillet at room temperature, dressed with a bright chimichurri of flat-leaf parsley, garlic and red-wine vinegar. Accompanied by roasted red peppers.

Hot main

Butter-Basted Dorado with Sopa Paraguaya

Pan-finished Paraná dorado fillet with herb butter and a wedge of traditional sopa paraguaya — the dense, savoury cornbread enriched with fresh cheese and spring onion.

Morning

Chipa and River-Region Coffee

Freshly prepared chipa — chewy, anise-scented Guaraní cheese bread — served warm alongside strong Paraguayan coffee. A morning combination inseparable from this stretch of the Paraná.

Pâtisserie

Cassava and Coconut Cake

A moist, dense slice based on grated cassava bound with coconut milk and a little cane sugar — a dessert rooted in Guaraní tradition, gentle in sweetness and structured enough to travel well.

To finish

Dulce de Mamón with Soft Local Cheese

Amber-set papaya preserve made in the Paraguayan style, served alongside a mild fresh cheese from the region. A composed finish that closes a meal without heaviness.

Priced on request · quoted in PYG — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Ayolas

Catering for your next departure from AYO

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AYO →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Paraguay →

Inflight Catering · Ayolas

Ayolas private jet catering

Ayolas sits on the eastern bank of the Paraná River in southern Paraguay, defined by the vast Yacyretá hydroelectric complex and the unhurried rhythms of a small mission-country town. The surrounding Itapúa and Misiones departments produce cassava, maize, freshwater fish from the Paraná, and robust local cheeses — ingredients our culinary team sources regionally to reflect the character of the place rather than erase it. The nearest significant urban centre is Posadas, across the river in Argentina's Misiones province, roughly 88 km away, with Encarnación — Paraguay's own river-city — approximately 102 km to the south. This cross-border geography shapes the larder: Guaraní-influenced Paraguayan staples sit alongside Argentinian grilling traditions and the yerba mate culture that unites both sides of the Paraná.

Regional Catering Menu · Ayolas

Inflight catering menu for Ayolas

Freshwater dorado and surubí from the Paraná are the signature proteins of this stretch of river, commanding the same respect here that line-caught sea bass receives elsewhere. Our kitchen prepares them simply — citrus-cured for cold presentations, or butter-basted with local herbs for hot service — letting the quality of the catch speak without embellishment. Alongside the fish, sopa paraguaya, the dense, savoury cornbread unique to this country, travels exceptionally well in a galley and introduces passengers to a genuinely local flavour. Beef from the Río de la Plata hinterland remains indispensable: slow-braised cuts and chimichurri-dressed cold slices both reflect the asado tradition shared across the region. For morning departures, chipa — the chewy, cheese-enriched Guaraní bread baked over open coals — pairs with strong local coffee to create a breakfast that could only come from this particular corner of South America.

Locally Sourced Catering

Rooted in Ayolas

Business Aviation Catering · Ayolas

Aircraft catering at AYO

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AYO — every one verified, none generic.

Elevation

223 ft

68 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,850 m

6,070 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

27.38°S

56.86°W — handler routing confirmed at order.

02 / 201,850 m · 6,070 ftPrimary

Why it matters for your order. With a 1,850 m runway, Ayolas handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Ayolas

Frequently asked

Contact our team by phone or email at any hour. We operate 24/7 and commit to replying within ten minutes. A single point of contact manages your order from menu selection through to galley-ready delivery at the aircraft.