Private Aviation Catering

Private Jet Catering at Mercedes (MDX)

Mercedes · Argentina · ICAO SATM

Altitude Dining brings refined private jet catering to Mercedes, Argentina — a gateway to the Corrientes interior where gaucho tradition and riverine produce shape every thoughtful brief we accept for MDX.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Mercedes

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Mercedes

Crew meals at Mercedes

Dedicated crew catering for departures from Mercedes — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Mercedes · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Mercedes — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.
Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.
Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.
Samuel · Government Flight Department

VIP Inflight Catering · Mercedes

Private jet menu for Mercedes

A short, working selection — not the full carte. This is what the kitchen boards most often for a Mercedes departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

To start
Dorado Escabeche with Pickled Fennel
Freshwater dorado poached gently then rested in a light vinegar and olive oil brine with fennel, white peppercorn, and fresh bay. Served chilled at cabin temperature with toasted country bread.
Cold main
Chilled Surubí with Salsa Criolla
Flaked surubí fillet, poached and cooled, presented over a fine dice of tomato, white onion, and green pepper dressed with sunflower oil and red wine vinegar — a Corrientes riverine classic, composed for the tray board.
Hot main
Slow-Braised Short Rib with Chimichurri
Grass-fed short rib braised low for several hours until the collagen yields completely, finished with a sharp parsley and garlic chimichurri. Accompanied by roasted sweet potato and wilted greens.
Morning
Yerba Mate Granola with Citrus Yoghurt
Rolled oats toasted with local honey and dried citrus zest, served alongside a plain yoghurt sharpened with Corrientes mandarin juice. A morning brief that grounds the flight in the region without demanding explanation.
To finish
Dulce de Leche Semifreddo
A lightly frozen cream set around a core of slow-cooked dulce de leche, sliced to portion and kept in the cold box until service. No garnish required; the flavour carries the plate.
Pâtisserie
Medialunas with Quince Paste
Buttery crescent pastries baked to a deep caramel gloss, paired with a firm slice of membrillo made from quinces grown in the Argentine interior. Appropriate from early morning through mid-flight.
Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Mercedes

Catering for your next departure from MDX

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Mercedes

Private aviation catering at MDX

Mercedes sits at the heart of Corrientes province, a landscape defined by the Iberá wetlands, working estancias, and a food culture rooted in open-fire cookery, freshwater fish, and grass-fed beef raised on natural pasture. That regional character is not decorative detail for us — it is a sourcing brief. When an order allows sufficient lead time, our network draws on the produce this territory genuinely offers: asado cuts of uncommon provenance, river fish such as dorado and surubí, and the sharp, grassy yerba mate that defines the local rhythm of the day. The nearest commercial hub of scale is Corrientes city, roughly 200 kilometres north, with Resistencia at a similar remove. That distance shapes how we plan for Mercedes. Orders are coordinated through our 24/7 single point of contact, staged carefully so that every tray board, cold pack, and hot box arrives galley-ready at the aircraft — with nothing left to chance by geography.

Regional Catering Menu · Mercedes

Mercedes inflight catering

Corrientes province is Argentina's quiet larder: yacaré-free wetlands that sustain extraordinary freshwater fisheries, open range that produces beef with a depth of flavour rarely found in feedlot alternatives, and a tradition of slow cooking — asado, guiso, locro — that rewards patience rather than shortcuts. Our kitchen teams translate those references into cabin-appropriate presentations: a chilled dorado escabeche as a cold starter, a slow-braised short rib finished with chimichurri, or a dulce de leche semifreddo that needs no explanation to anyone who has spent time in this region. For crews and passengers seeking something lighter, the province's agricultural belt also yields seasonal vegetables, citrus, and artisan cheeses that complement a simpler inflight catering brief. Kosher requirements are accommodated with a minimum 24-hour lead time, ensuring full certification integrity. Dietary briefs of any complexity — halal, vegan, allergen-managed — are handled through the same single point of contact, with no loss of quality at the margin.

Locally Sourced Catering

Rooted in Mercedes

Mercedes sits at the heart of Corrientes province, a landscape defined by the Iberá wetlands, working estancias, and a food culture rooted in open-fire cookery, freshwater fish, and grass-fed beef raised on natural pasture. That regional character is not decorative detail for us — it is a sourcing brief. When an order allows sufficient lead time, our network draws on the produce this territory genuinely offers: asado cuts of uncommon provenance, river fish such as dorado and surubí, and the sharp, grassy yerba mate that defines the local rhythm of the day. The nearest commercial hub of scale is Corrientes city, roughly 200 kilometres north, with Resistencia at a similar remove. That distance shapes how we plan for Mercedes. Orders are coordinated through our 24/7 single point of contact, staged carefully so that every tray board, cold pack, and hot box arrives galley-ready at the aircraft — with nothing left to chance by geography.

Mercedes — local identity

Business Aviation Catering · Mercedes

Catering operations at MDX

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at MDX — every one verified, none generic.

Elevation
358 ft
109 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,801 m
5,909 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
29.22°S
58.09°W — handler routing confirmed at order.
03 / 211,801 m · 5,909 ftPrimary

Why it matters for your order. With a 1,801 m runway, Mercedes handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Mercedes

Frequently asked

Contact our 24/7 operations desk by phone or email. A single point of contact manages your order from confirmation through to galley-ready delivery at the aircraft — no separate local agency required.