How much notice is required for private jet catering at Goya?

For most orders, a few hours' notice is sufficient. Kosher meals require a minimum of twenty-four hours to allow for certified preparation and handling. For bespoke menus featuring local fish or specialty produce, a day's lead time gives us the best scope to source at peak freshness.

Which handlers or FBOs do you work with at Goya?

We deliver to whichever handler is managing your aircraft on the day. Simply confirm the handling agent when you place your order and we will coordinate ramp access directly with them.

Can you cater crew meals separately from the passenger cabin?

Yes. Crew meals are specified as a distinct line in every order — different portions, different timing if required, and packaged to be stowed and consumed without interrupting service to the cabin.

Is fresh local produce genuinely available, or is it flown in from Buenos Aires?

For Goya orders we source fish, beef, citrus, and market vegetables from Corrientes province suppliers. Buenos Aires is not in our supply chain for ingredients available locally — the Paraná region provides more than enough.

Do you cover other airports in the region if our itinerary has multiple stops?

Yes. Our network extends across the corridor that includes Reconquista, Mercedes, Curuzú Cuatiá, Resistencia, Corrientes, and Paso de los Libres. A single order can cover all legs, coordinated under one contact.

How is the catering packaged for delivery to the aircraft?

All items arrive galley-ready — labelled by course and passenger, packed in airline-specification containers appropriate to your galley configuration. Hot items are dispatched in insulated carriers timed to your departure. Nothing requires rework on board.

Private Aviation Catering

Private Jet Catering at Goya (OYA)

Q: How do I place a catering order for a flight from Goya?

Contact our operations desk by phone, email, or the online order form. We respond within ten minutes around the clock and will assign a single point of contact who manages your order from confirmation through to ramp delivery.

Goya · Argentina · ICAO SATG

Altitude Dining brings precision inflight catering to Goya, meeting every aircraft at the apron with galley-ready provisions, attentive crew meals, and the unhurried flavours of Argentina's Corrientes province.

Request for OYA View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Goya

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Goya

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Goya

Crew meals at Goya

Dedicated crew catering for departures from Goya — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Goya · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Goya — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · Goya

Private jet menu for Goya

A short, working selection — not the full carte. This is what the kitchen boards most often for a Goya departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

Cold main

Surubí del Paraná en escabeche

Fillets of Paraná catfish marinated in white wine vinegar, bay leaf, and sweet pepper, served chilled with shaved fennel and a drizzle of local olive oil. A dish that travels well and announces the river immediately.

To start

Empanadas correntinas de carne cortada a cuchillo

Hand-crimped pastries filled with knife-chopped estancia beef, slow-cooked with cumin, spring onion, and a trace of dried chilli. Baked to order and packed hot, two per portion.

Hot main

Dorado a las brasas con chimichurri de hierbas frescas

Golden dorado fillet finished over hardwood embers, plated with roasted sweet potato and a herb chimichurri built from flat-leaf parsley, oregano, and garlic harvested the same morning.

Hot main

Locro correntino

The provincial slow-cooked stew of white maize, pumpkin, and grass-fed beef short rib, portioned into sealed ramekins and dispatched in insulated carriers. Substantial, warming, and entirely of this region.

To finish

Dulce de mamón con queso cremoso

Whole candied green papaya preserve — the defining sweet of Corrientes — served alongside a firm, mild fresh cheese. Simple, regional, and a considered note on which to close a meal.

Morning

Medialunas de manteca con mermelada de mandarina

Butter-laminated croissants baked in the Porteño style, paired with a sharp mandarin preserve made from Corrientes citrus. A quiet, precise start to an early departure.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Goya

Catering for your next departure from OYA

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for OYA →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Argentina →

Inflight Catering · Goya

Private aviation catering at OYA

Goya sits along the western bank of the Paraná River, deep in Corrientes province — a region defined by subtropical wetlands, cattle estancias, and the slow rhythms of riverine life. The surrounding countryside yields exceptional grass-fed beef, freshwater fish pulled from the Paraná, and citrus grown in the red-earthed orchards that fringe the town. These are not background details; they are the backbone of every tray we assemble here. Corrientes cuisine carries its own distinct character: locro stews thickened with native maize, surubí and dorado prepared simply over embers, and dulce de mamón — the candied papaya preserve found on every local table. For passengers seeking a genuine sense of place, Goya offers ingredients and preparations unavailable anywhere else on the network. We source them deliberately, and we present them with the restraint they deserve.

Regional Catering Menu · Goya

Goya inflight catering

The Paraná corridor is one of South America's great freshwater fisheries, and Goya's proximity to the river means surubí, dorado, and pacú are available in a freshness that inland catering simply cannot replicate. We work with local suppliers to bring fillets from water to galley pack in a single morning, portioned to brief or presented whole for carving service. Alongside the fish, the estancias of central Corrientes supply dry-aged beef that requires nothing beyond careful butchery and considered heat. Beyond protein, the province's market gardens contribute herbs, chilli peppers, sweet potato, and the cassava that underpins so much regional cooking. Our kitchen team translates these into menu items that hold altitude well — neither heavy nor compromised by the journey. For passengers with specific dietary requirements, including kosher provisions with twenty-four hours' notice, we build every order around confirmed specifications before a single ingredient is purchased.

Locally Sourced Catering

Rooted in Goya

Business Aviation Catering · Goya

Catering operations at OYA

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at OYA — every one verified, none generic.

Elevation

128 ft

39 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,260 m

7,415 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

29.11°S

59.22°W — handler routing confirmed at order.

4 / 222,260 m · 7,415 ftPrimary

Why it matters for your order. With a 2,260 m runway, Goya handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Goya

Frequently asked

Contact our operations desk by phone, email, or the online order form. We respond within ten minutes around the clock and will assign a single point of contact who manages your order from confirmation through to ramp delivery.