Which ground handler do you deliver to at AOL?

We deliver to whichever handler is managing your aircraft on arrival. Simply provide the handler or parking details when you order and we coordinate the rest directly, ensuring the catering reaches the aircraft galley-ready and on time.

Is Paso de los Libres private jet catering available around the clock?

Yes. Our operations desk is staffed 24 hours a day, seven days a week. Early-morning departures, overnight positioning flights and late arrivals are all accommodated without surcharge for out-of-hours service.

Can you source local Corrientes produce for a flight departing AOL?

We draw on suppliers across the Corrientes corridor — including the Curuzú Cuatiá and Mercedes areas — for regional beef, river fish, yerba mate and local citrus. Availability varies by season; your order coordinator will confirm what is in supply on your travel date.

Do you provide kosher inflight catering at this airport?

Kosher menus are available at SARL with a minimum lead time of twenty-four hours. Meals are prepared to full certification standards, sealed and labelled for planeside inspection by your crew.

What aircraft sizes can you cater for at Paso de los Libres?

We cater for all aircraft categories that regularly operate into AOL, from single-pilot turboprops through to mid-size jets. Crew meals, passenger cabin service and full multi-course menus are all within scope regardless of aircraft size.

Who is my point of contact if the flight plan changes after I order?

Every Altitude Dining order is assigned a single named coordinator. Any changes — revised departure times, passenger counts or menu amendments — are handled through that one contact, who updates the kitchen and handler logistics on your behalf.

Private Aviation Catering

Private Jet Catering at Paso de los Libres (AOL)

Q: How quickly can you confirm an order for Paso de los Libres?

We reply to every catering request within ten minutes, day or night. Final cut-off times depend on order complexity, but a straightforward crew meal or cold cabin service can typically be confirmed and scheduled the same day.

Paso de los Libres · Argentina · ICAO SARL

Altitude Dining brings refined private jet catering to Paso de los Libres, where the Corrientes province meets the Brazilian border. From crew meals to full cabin service, every order is confirmed within ten minutes, around the clock.

Request for AOL View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Paso de los Libres

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Paso de los Libres

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Paso de los Libres

Crew meals at Paso de los Libres

Dedicated crew catering for departures from Paso de los Libres — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Paso de los Libres · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Paso de los Libres — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · Paso de los Libres

The chef's menu at AOL

A short, working selection — not the full carte. This is what the kitchen boards most often for a Paso de los Libres departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

To start

Surubí del Paraná en escabeche

Fillets of Paraná river catfish marinated in white wine vinegar, bay leaf and sweet pepper, served cold over a bed of pickled vegetables. A composed, travel-stable expression of the region's river-fishing heritage.

To start

Empanadas correntinas de carne

Hand-crimped pastries filled with slow-braised beef, green onion, hard-boiled egg and a trace of cumin in the Corrientes style. Sealed for reheating; four to a portion, wrapped individually.

Cold main

Lomo de ternera correntina con salsa criolla

Sliced grass-fed beef tenderloin from the Corrientes lowlands, accompanied by a room-temperature criolla sauce of tomato, onion and fresh parsley. Chilled and portioned for straightforward galley reheating.

Hot main

Dorado a la parrilla con chimichurri de hierbas frescas

Golden dorado fillet grilled over wood embers, finished with a chimichurri made from flat-leaf parsley, oregano and red wine vinegar. Packed separately to preserve texture during reheating.

Morning

Tostadas con dulce de leche y ricota

Thick-cut brioche toast portions accompanied by individual jars of Corrientes-style dulce de leche and fresh ricotta. Clean, unhurried and suited to early-morning or pre-departure service.

Pâtisserie

Torta de naranja y yerba mate

A dense, lightly bitter orange cake incorporating a reduction of regional yerba mate. Sliced and individually wrapped; a considered use of two ingredients that define north-eastern Argentine daily life.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Paso de los Libres

Catering for your next departure from AOL

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for AOL →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Argentina →

Inflight Catering · Paso de los Libres

Paso de los Libres private jet catering

Paso de los Libres sits on the Uruguay River, directly across from Uruguaiana, Brazil — a crossing point that has shaped the town's rhythms, its markets and its cooking for generations. The surrounding Corrientes lowlands produce beef of exceptional depth, river fish pulled fresh from the Paraná and Uruguay, and the bitter yerba mate that defines daily life across this corner of the Río de la Plata basin. That regional pantry is the foundation of everything we prepare here. Sourcing runs outward into the wider corridor — toward Curuzú Cuatiá eighty kilometres to the south-west and Mercedes a little further beyond — giving our kitchen reliable access to local cheesemakers, river-catch suppliers and the slow-grown citrus that thrives in this subtropical climate.

Regional Catering Menu · Paso de los Libres

Inflight catering menu for Paso de los Libres

The cooking tradition of Corrientes is generous and unhurried: asado prepared with native quebracho charcoal, surubí and dorado from the great rivers served simply with chimichurri, and empanadas filled with braised beef and hard-boiled egg in the regional style. We translate those traditions into galley-ready formats — vacuum-sealed, chilled and labelled to precise reheating specifications — so the flavour that arrives at cruising altitude is the same flavour the province is known for. Guests with more international palates are equally well served. Our network kitchen can build Mediterranean cold plates, Asian-inflected bento arrangements or a straightforward continental breakfast with equal care. Kosher catering is available with a minimum of twenty-four hours' notice, prepared to full certification standards and sealed for inspection.

Locally Sourced Catering

Rooted in Paso de los Libres

Business Aviation Catering · Paso de los Libres

Aircraft catering at AOL

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at AOL — every one verified, none generic.

Elevation

230 ft

70 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,260 m

7,415 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

29.69°S

57.15°W — handler routing confirmed at order.

18 / 362,260 m · 7,415 ftPrimary

Why it matters for your order. With a 2,260 m runway, Paso de los Libres handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Paso de los Libres

Frequently asked

We reply to every catering request within ten minutes, day or night. Final cut-off times depend on order complexity, but a straightforward crew meal or cold cabin service can typically be confirmed and scheduled the same day.