Private Aviation Catering

Private Jet Catering at Posadas (PSS)

Posadas · Argentina · ICAO SARP

Altitude Dining delivers private jet catering and crew meals directly to Posadas Airport, bringing the flavours of the upper Paraná to your aircraft with the same precision we apply at every field in our global network.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Posadas

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Posadas

Crew meals at Posadas

Dedicated crew catering for departures from Posadas — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Posadas · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Posadas — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.
Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.
Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.
Samuel · Government Flight Department

VIP Inflight Catering · Posadas

Posadas private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Posadas departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

To start
Cured Surubí with Chipa Crisps
Thin-sliced cured Paraná surubí, lightly seasoned with lime and Misiones herbs, served on house-made chipa crisps with a smoked paprika aioli.
Cold main
Dorado Escabeche with Pickled Vegetables
Cold-marinated river dorado fillet in white-wine escabeche with julienned carrot, red pepper and bay — an Argentine Litoral classic that travels impeccably.
Hot main
Slow-Braised Misiones Short Rib
Grass-fed short rib braised with local yerba mate and red wine, finished with roasted sweet potato purée and chimichurri oil. Galley-reheat ready.
Morning
Empanadas Misioneras with Herb Dipping Sauce
Baked empanadas filled with spiced grass-fed beef and olives in the regional style, accompanied by a fresh parsley and garlic salsa verde.
Pâtisserie
Chipa de Almidón with Tung Honey
Warm, cheese-laced chipa bread baked in the traditional Guaraní style, served with a small pot of single-origin Misiones tung honey.
To finish
Dulce de Mamón with Aged Goat's Cheese
A refined closing course of house-prepared papaya preserve from Misiones alongside a portion of aged Argentine goat's cheese and thin water biscuits.
Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Posadas

Catering for your next departure from PSS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Posadas

Private jet catering in Posadas

Posadas sits on the southern bank of the Paraná River, facing Encarnación across the water — a frontier city shaped by Jesuit history, Guaraní culture and the fertile red-soil agriculture of Misiones province. That geography puts exceptional raw ingredients within easy reach: yerba mate from plantation estates less than an hour inland, freshwater fish drawn from one of South America's great river systems, and subtropical fruit that rarely travels far before it reaches a kitchen. The surrounding region extends the larder considerably. Encarnación, barely twenty-two kilometres away, offers cross-river provisioning opportunities when scheduling allows, while the broader Mesopotamia corridor — stretching towards Ayolas and beyond — supplies grass-fed beef of a quality that needs little intervention beyond careful sourcing and sound technique. Our local procurement team knows which producers merit a standing order.

Regional Catering Menu · Posadas

Fresh catering for Posadas flights

Inflight catering out of Posadas is built around what the Litoral does exceptionally well. Surubí and dorado, the prized river fish of the Paraná, appear on our menus poached, cured or finished with chimichurri-style herb oils that travel without compromising texture. Alongside them, Misiones-grown tung honey, local chipa bread and dulce de mamón — papaya preserve of the kind served in the region's family kitchens — give a genuine sense of place to everything from breakfast service to a closing cheese course. For passengers who prefer the familiar registers of Argentine cuisine, our kitchen composes grass-fed beef preparations — empanadas misioneras, cold-sliced lomo, slow-braised short rib — calibrated for galley reheating or consumption at ambient temperature. All dietary requirements, including kosher service with the standard twenty-four-hour lead time, are accommodated through the same single point of contact who manages your full uplift.

Locally Sourced Catering

Rooted in Posadas

Posadas sits on the southern bank of the Paraná River, facing Encarnación across the water — a frontier city shaped by Jesuit history, Guaraní culture and the fertile red-soil agriculture of Misiones province. That geography puts exceptional raw ingredients within easy reach: yerba mate from plantation estates less than an hour inland, freshwater fish drawn from one of South America's great river systems, and subtropical fruit that rarely travels far before it reaches a kitchen. The surrounding region extends the larder considerably. Encarnación, barely twenty-two kilometres away, offers cross-river provisioning opportunities when scheduling allows, while the broader Mesopotamia corridor — stretching towards Ayolas and beyond — supplies grass-fed beef of a quality that needs little intervention beyond careful sourcing and sound technique. Our local procurement team knows which producers merit a standing order.

Posadas — local identity

Business Aviation Catering · Posadas

Private jet catering at PSS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PSS — every one verified, none generic.

Elevation
430 ft
131 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,252 m
7,388 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
27.39°S
55.97°W — handler routing confirmed at order.
02 / 202,252 m · 7,388 ftPrimary

Why it matters for your order. With a 2,252 m runway, Posadas handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Posadas

Frequently asked

Contact our operations desk by phone or email at any hour of the day. A single point of contact will take your brief, confirm lead times and manage everything through to galley-ready delivery at the ramp.