Private Jet Catering at Puerto Iguazu (IGR)

Contact your dedicated Altitude Dining account manager by phone, email or our online brief form. We respond to every request within ten minutes, day or night, and will confirm your full order — including crew meals and dietary requirements — in a single exchange.

We recommend a minimum of four hours for standard menus. Kosher catering requires a dedicated minimum of twenty-four hours to ensure certified preparation and sealed delivery. For complex bespoke menus or large passenger groups, earlier notice always allows more sourcing options.

We deliver to whichever handler is managing your aircraft on the day. There is no restriction on handler. Simply confirm the handling agent when you place your order and we coordinate the rest directly with the ground team.

Yes. Our procurement network in Misiones province covers river fish, grass-reared beef, tropical fruits and regional specialities including yerba mate infusions and chipa. Fresh produce from across the border in Foz do Iguaçu — sixteen kilometres away — is also available within standard lead times.

Crew meals are always included as a distinct line in any catering brief. They are prepared, packaged and labelled separately from passenger courses and delivered simultaneously to the aircraft so crews can manage their own provisions without interfering with the cabin service.

Yes. Altitude Dining operates a worldwide network, so a routing from IGR onward — whether to Buenos Aires, São Paulo or an international destination — is managed under one brief and one point of contact. Specifications carry over between legs without the need to re-brief at each station.

Our operations run continuously. The runway at IGR is lighted for night movements, and we match that availability: a pre-dawn departure receives a freshly prepared, galley-ready order to the same standard as any daytime flight.