What aircraft types does the runway at FBE support for catering purposes?

The 1,320-metre asphalt runway is suited to turboprops and light jets. Our catering formats are specifically designed for the compact galleys found on these aircraft — slim containers, precise portioning, and clear labelling for crew efficiency.

Can you source ingredients locally near Francisco Beltrão?

Yes. The Sudoeste Paranaense is a productive agricultural region and we work with suppliers across the planalto for beef, dairy, soft fruits, colonial cured meats, and araucária pine nuts. Local sourcing is built into our standard approach for this destination.

Do you provide crew meals as well as passenger catering?

Crew meals are a core part of every order, not an afterthought. We prepare them to the same hygiene and presentation standards as passenger service, packaged separately and clearly identified for quick access in the cockpit.

Is kosher catering available at FBE?

Kosher catering can be arranged with a minimum of 24 hours' lead time. Please specify the requirement at the point of inquiry so we can confirm the appropriate certified supplier for this region.

What if my preferred ground handler has specific delivery requirements?

Because the airport has no single fixed-base operator arrangement through us, we deliver to whichever handler holds your aircraft. Provide their name and ramp contact when you place your order and we coordinate directly with them.

Can you cater for a positioning or technical-stop flight through Francisco Beltrão?

Absolutely. We cater positioning legs, technical stops, and crew-only flights with the same process as full passenger service. Cold snack boxes and hot flask provisions for short ground times are available at short notice.

Private Aviation Catering

Private Jet Catering at Francisco Beltrão (FBE)

Q: How do I place a catering order for a flight departing Francisco Beltrão?

Contact our operations desk by phone or email at any hour. We acknowledge every inquiry within ten minutes and assign a single point of contact who manages your order from briefing through to galley-ready delivery at SSFB.

Francisco Beltrão · Brazil · ICAO SSFB

Francisco Beltrão sits at the agricultural heart of south-west Paraná, a quietly industrious city whose airport serves the turboprop and light-jet movements that keep regional business moving. Altitude Dining delivers private jet catering here with the same rigour applied at any major gateway.

Request for FBE View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Francisco Beltrão

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Francisco Beltrão

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Francisco Beltrão

Crew meals at Francisco Beltrão

Dedicated crew catering for departures from Francisco Beltrão — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Francisco Beltrão · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Francisco Beltrão — no prior account.

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Premium presentation

Our catering in Brazil delivered at Sao Paulo Congonhas (CGH) was beautifully presented. The order was simple to place and the quality was excellent.

Valentina · VIP Flight Attendant

Great coordination

For our charter flight in Brazil from Rio Santos Dumont, everything was handled efficiently. Quick replies and dependable execution.

Julian · Charter Operations Agent

Outstanding support

Trusted catering support in Brazil from SBGR - Guarulhos. Everything was organized clearly and delivered exactly as requested.

Nathan · Government Flight Department

VIP Inflight Catering · Francisco Beltrão

Private jet menu for Francisco Beltrão

A short, working selection — not the full carte. This is what the kitchen boards most often for a Francisco Beltrão departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenBrazil

To start

Araucária Pine Nut and Aged Cheese Tart

A short-crust shell filled with a slow-set custard of local colonial cheese, scattered with toasted pinhão and finished with a drizzle of small-producer dark honey from the Paraná highlands. Served at cabin temperature.

Cold main

Mate-Cured Salmon with Pickled Green Tomato

Atlantic salmon cured for 18 hours in a dry blend of ground erva-mate, coarse salt, and brown sugar, then thinly sliced and paired with pickled green tomato and a mustard-seed cream. A cold plate that needs no reheating.

Hot main

Slow-Braised Sudoeste Beef Cheek with Polenta

Beef cheek from the planalto cattle country, braised with red wine and native herbs until it yields at the touch of a fork, served over firm-set polenta with a gremolata of parsley and lemon zest. Packaged in a heat-stable tray for consistent reheating.

Morning

Colonial Sausage and Rye Open Sandwich

Thinly sliced smoked colonial sausage — the cured pork preparation carried down through Italian settler families of the region — layered on dense rye bread with grain mustard and cornichons. A sharply satisfying morning plate.

Pâtisserie

Soft Fruit and Cream Cheese Danish

Laminated pastry filled with lightly sweetened local cream cheese and topped with a compote of cold-climate soft fruits from the Paraná plateau — blueberry, jabuticaba, and a note of quince. Baked to order and sealed warm.

To finish

Dark Chocolate and Pine Nut Ganache Pot

A set ganache of 70% cacao with a layer of caramelised pinhão — the local araucária seed — pressed into the base. Served in a travel-safe jar with a small shortbread for contrast. No reheating required.

Priced on request · quoted in BRL — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Francisco Beltrão

Catering for your next departure from FBE

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for FBE →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Brazil →

Inflight Catering · Francisco Beltrão

Private aviation catering at FBE

The surrounding planalto is cattle and soya country, producing beef of genuine distinction alongside cold-climate soft fruits, pine nuts from the araucária forests, and a dairy tradition that yields serious cheeses. These are not decorative local touches — they are the backbone of what we plate for passengers departing FBE. Francisco Beltrão's position in the Sudoeste Paranaense places it within reach of Pato Branco to the north-east and, further afield, the wider culinary corridor stretching toward Cascavel and Chapecó. That geography gives our sourcing team access to smoked colonial sausage, erva-mate preparations, and small-producer honeys that carry the altitude and cool air of the region in every jar.

Regional Catering Menu · Francisco Beltrão

Francisco Beltrão inflight catering

South-west Paraná has a strongly Italian and German settler heritage, and the food reflects it: hand-rolled egg pastas, slow-braised pork cuts, dense rye breads, and preserves made with the discipline of communities that have always kept their own larders. We translate these traditions into galley-ready formats — vacuum-sealed, portioned, labelled — without flattening their character. For longer sectors positioning through or out of SSFB, we build menus around protein-forward plates that travel well at altitude: dry-aged beef served at room temperature with chimichurri, aged colonial cheese boards with native-fruit compotes, and a mate-cured salmon that references the region without requiring explanation. Every menu is composed by a single point of contact who replies within ten minutes, around the clock.

Locally Sourced Catering

Rooted in Francisco Beltrão

Business Aviation Catering · Francisco Beltrão

Catering operations at FBE

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at FBE — every one verified, none generic.

Elevation

2,113 ft

644 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,320 m

4,331 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

26.06°S

53.06°W — handler routing confirmed at order.

7 / 251,320 m · 4,331 ftPrimary

Why it matters for your order. With a 1,320 m runway, Francisco Beltrão handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Francisco Beltrão

Frequently asked

Contact our operations desk by phone or email at any hour. We acknowledge every inquiry within ten minutes and assign a single point of contact who manages your order from briefing through to galley-ready delivery at SSFB.