Which handler will receive our delivery at Puerto Baquerizo Moreno?

We work handler-agnostically at SEST, coordinating delivery with whichever ground handler is managing your aircraft. Confirm the handler name when you place your order and we take it from there.

Can you cater a flight departing very early in the morning?

Yes. Our team operates 24 hours a day, seven days a week. Regardless of your departure time, your order is prepared to schedule and delivered galley-ready to the ramp.

Is fresh local produce genuinely available on San Cristóbal?

In limited but meaningful quantities, yes. Locally landed fish, tropical fruit, and certain vegetables are available from island sources. Where the local supply does not meet your brief, we supplement through our continental network without substituting quality.

Can you coordinate catering for a connecting leg to Isla Baltra?

Yes. Isla Baltra is the Galápagos' other served airport, and our network covers both fields. A single point of contact manages both uplifts, which simplifies coordination across the archipelago considerably.

What packaging standard can we expect for a compact cabin aircraft?

All catering from SEST is configured for compact galley arrangements — portioned individually, chilled to temperature, and labelled for straightforward in-flight service without additional preparation required by the crew.

How quickly will someone respond when I get in touch?

Our single point of contact replies within ten minutes at any hour. For Puerto Baquerizo Moreno specifically, early contact is always advisable given the island's logistics, but we will always tell you honestly what is achievable within your window.

Private Aviation Catering

Private Jet Catering at Puerto Baquerizo Moreno (SCY)

Q: How far in advance should I place a catering order for SCY?

We recommend a minimum of 24 hours for standard menus, given the island's supply chain. Kosher requirements require at least 24 hours' notice in any case, and complex or bespoke briefs benefit from 48 hours when possible.

Puerto Baquerizo Moreno · Ecuador · ICAO SEST

Puerto Baquerizo Moreno sits at the edge of the Galápagos archipelago, where the Pacific sets the tempo and every provision matters. Altitude Dining delivers precise, galley-ready inflight catering to SCY for crews and principals who accept no compromise at altitude.

Request for SCY View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Puerto Baquerizo Moreno

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Puerto Baquerizo Moreno

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Puerto Baquerizo Moreno

Crew meals at Puerto Baquerizo Moreno

Dedicated crew catering for departures from Puerto Baquerizo Moreno — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Puerto Baquerizo Moreno · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Puerto Baquerizo Moreno — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in Ecuador from Quito (UIO). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in Ecuador through Guayaquil Jose Joaquin de Olmedo. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Noah · Charter Operations Agent

Professional partner

Our government movement in Ecuador through SEQM was handled with care. The catering was high quality and coordination was excellent.

Leo · Government Flight Department

VIP Inflight Catering · Puerto Baquerizo Moreno

Private jet catering menu for Puerto Baquerizo Moreno

A short, working selection — not the full carte. This is what the kitchen boards most often for a Puerto Baquerizo Moreno departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenEcuador

To start

San Cristóbal Yellowfin Sashimi

Sashimi-grade yellowfin from local Galápagos waters, sliced to order, dressed with cold-pressed oil, fine sea salt, and a few drops of fresh lime. Served chilled on a slate insert.

To start

Ecuadorian Naranjilla Ceviche

Fresh catch marinated in naranjilla juice with Andean chilli, red onion, and coriander — a faithful preparation of the coastal Ecuadorian tradition, portioned for in-cabin service.

Cold main

Grilled Wahoo, Plantain Purée & Salsa Verde

Pacific wahoo fillet, grilled and chilled for hot-hold regeneration, plated over a smooth plantain purée with a herb salsa verde and a ribbon of citrus reduction.

To finish

Tropical Fruit Plate with Single-Origin Chocolate

Ripe papaya, passion fruit, and pineapple arranged cleanly alongside shavings of Ecuadorian dark chocolate. A light, place-specific finish that works at any hour.

Pâtisserie

Passion Fruit & Dark Chocolate Tart

A short-crust shell filled with Ecuadorian single-origin ganache and a passion fruit curd layer, finished with micro-zest. Set and chilled for galley-stable transport.

Hot main

Crew Ceviche Bowl with Brown Rice

A generous crew-meal portion of the house ceviche served over steamed brown rice with sliced avocado and toasted corn. Sustaining, fresh, and built for a working flight deck.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Puerto Baquerizo Moreno

Catering for your next departure from SCY

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SCY →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Ecuador →

Inflight Catering · Puerto Baquerizo Moreno

Inflight catering in Puerto Baquerizo Moreno

San Cristóbal is the administrative heart of the Galápagos Islands, a territory where ecological sensitivity shapes every logistical decision. Supplying aircraft catering here demands familiarity with island protocols, cold-chain discipline, and the kind of forward planning that turns remoteness into a non-issue. The island's fishing community lands some of the Pacific's finest yellowfin tuna and wahoo, and local market growers tend to small-scale plots of tropical fruit — papaya, passion fruit, and plantain — that carry a freshness rarely found at sea level elsewhere. We source what the island legitimately offers and supplement through our continental network when the brief demands it, ensuring every order reflects both place and standard.

Regional Catering Menu · Puerto Baquerizo Moreno

Local sourcing for SCY

Galápagos waters provide the backbone of the most compelling menus served out of SEST. Sashimi-grade yellowfin, simply dressed with citrus and cold-pressed oil, speaks to a location that needs little embellishment. Ceviche prepared to Ecuadorian tradition — bright with naranjilla and Andean chilli — translates beautifully into a premium cabin starter or a crew meal that actually restores. Beyond seafood, we draw on Ecuador's wider larder: single-origin chocolate from the mainland, ripe plantain prepared in savoury and sweet applications, and the clean acidity of passion fruit as a finishing note in pâtisserie and sauces alike. Every item is portioned, chilled, and packaged to galley-ready standard before it reaches the aircraft.

Locally Sourced Catering

Rooted in Puerto Baquerizo Moreno

Puerto Baquerizo Moreno — local identity

Business Aviation Catering · Puerto Baquerizo Moreno

Crew catering at SCY

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SCY — every one verified, none generic.

Elevation

62 ft

19 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,894 m

6,214 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

0.91°S

89.62°W — handler routing confirmed at order.

16 / 341,894 m · 6,214 ftPrimary

Why it matters for your order. With a 1,894 m runway, Puerto Baquerizo Moreno handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Puerto Baquerizo Moreno

Frequently asked

We recommend a minimum of 24 hours for standard menus, given the island's supply chain. Kosher requirements require at least 24 hours' notice in any case, and complex or bespoke briefs benefit from 48 hours when possible.