Which handler do you deliver to at Salinas?

We coordinate directly with FBO Ecuador and deliver galley-ready to whichever stand your aircraft occupies. If your handling arrangement changes, notify us and we will adjust logistics accordingly.

Can you source fresh local produce for a same-day order?

For most requests, yes. Coastal seafood and tropical produce from the Santa Elena region are typically available on short notice. For highly specific or seasonal items we recommend 24 hours' lead time to guarantee quality.

Do you cater crew meals as well as passenger cabins?

Crew meals are a standard part of every uplift. We package them separately, clearly labelled, and size portions to sustain a working crew across long sectors.

Is kosher catering available at SNC?

Kosher catering can be arranged with a minimum of 24 hours' notice to allow for certified sourcing and sealed packaging. Please advise us of any additional requirements at the time of booking.

Can you arrange catering for a repositioning flight through Guayaquil or Manta?

Yes. Through our worldwide network we can coordinate uplifts at multiple ports along a routing — including GYE, MEC, and beyond — under a single order and a single point of contact.

What is the latest I can amend a catering order before departure?

Amendments are accepted as late as operations allow. Contact your account manager directly; we will confirm whether the requested change can be fulfilled given kitchen and logistics timelines at SNC.

Private Aviation Catering

Private Jet Catering at Salinas/La Libertad (SNC)

Q: How do I place a catering order for a flight departing from SNC?

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We acknowledge every request in under ten minutes and confirm the full order — menus, delivery time, and stand details — against your flight schedule.

Salinas/La Libertad · Ecuador · ICAO SESA

Altitude Dining delivers private jet catering to Salinas directly to the apron at SNC, combining Ecuador's Pacific coast larder with the precision galley-ready service that discerning flight departments demand, around the clock.

Request for SNC View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Salinas/La Libertad

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Salinas/La Libertad

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Salinas/La Libertad

Crew meals at Salinas/La Libertad

Dedicated crew catering for departures from Salinas/La Libertad — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Salinas/La Libertad · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at SNC — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

FBO Ecuador

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in Ecuador from Quito (UIO). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in Ecuador through Guayaquil Jose Joaquin de Olmedo. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Noah · Charter Operations Agent

Professional partner

Our government movement in Ecuador through SEQM was handled with care. The catering was high quality and coordination was excellent.

Leo · Government Flight Department

VIP Inflight Catering · Salinas/La Libertad

Salinas private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a Salinas/La Libertad departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenEcuador

To start

Corvina Tiradito

Thinly sliced Pacific corvina cured in leche de tigre with ají amarillo oil and crisp cancha corn. Portioned chilled and galley-ready, it holds texture through boarding and beyond.

Cold main

Chilled Ecuadorian Shrimp with Avocado and Tomato Concassé

Shell-on shrimp poached in court-bouillon, served cold alongside diced avocado, tomato, and a lime-herb dressing. Sourced from the Santa Elena coastline and assembled to order.

Hot main

Seco de Pollo with White Rice and Pickled Red Onion

A slow-braised chicken in a cilantro and beer reduction — one of Ecuador's most enduring preparations — plated in a heat-sealed tray that reheats evenly in any galley oven.

Morning

Bolón de Verde with Scrambled Egg and Fresh Cheese

Crisp green plantain dumplings paired with soft scrambled egg and crumbled queso fresco. A coastal Ecuadorian morning staple, adapted for cabin service and packaged for simple galley finishing.

Pâtisserie

Arriba Cacao and Maracuyá Ganache Tart

A single-origin dark chocolate ganache made with Ecuadorian arriba cacao, set in a butter pastry shell with a maracuyá gel centre. Finished at the kitchen and chilled for transport.

To finish

Tres Leches with Candied Plantain

A light sponge soaked in three milks and topped with lightly whipped cream and a sliver of caramelised plantain. Portioned individually and sealed for inflight service without further preparation.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Salinas/La Libertad

Catering for your next departure from SNC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for SNC →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Ecuador →

Inflight Catering · Salinas/La Libertad

Private jet catering in Salinas

Salinas sits at the tip of the Santa Elena Peninsula, where the cold Humboldt Current meets warmer equatorial waters to produce some of South America's most prized seafood. Shrimp, corvina, and tuna landed at nearby coastal fisheries reach our kitchen within hours, giving every Salinas private jet catering order a provenance that chartered menus rarely achieve. The broader coastal belt — stretching toward Guayaquil to the northeast and Manta to the north — supplies tropical fruit, hearts of palm, and single-origin cacao that Ecuador exports to the finest kitchens in the world. When your aircraft holds at SESA, those same ingredients are available to you in the cabin.

Regional Catering Menu · Salinas/La Libertad

Fresh catering for Salinas flights

Ecuador's Pacific coast is built around ceviche, encocado, and churrasco preparations that translate elegantly to inflight catering when handled with care. We portion, chill, and plate each dish in galley-ready containers that maintain texture and temperature from apron to cruising altitude, so corvina cured in citrus arrives as the chef intended rather than as an afterthought. For sweet courses, Ecuadorian arriba cacao — among the rarest fine-flavour varieties in the world — anchors our aircraft catering dessert selection out of Salinas. Paired with maracuyá cremeux or simply presented as a single-origin ganache, it closes a meal with something genuinely specific to this corner of the equator.

Locally Sourced Catering

Rooted in Salinas/La Libertad

Business Aviation Catering · Salinas/La Libertad

Private jet catering at SNC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at SNC — every one verified, none generic.

Elevation

18 ft

5 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,630 m

8,629 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

2.21°S

80.99°W — handler routing confirmed at order.

13 / 312,630 m · 8,629 ftPrimary

08 / 261,130 m · 3,707 ftSecondary

Why it matters for your order. With a 2,630 m runway, Salinas/La Libertad handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Salinas/La Libertad

Frequently asked

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We acknowledge every request in under ten minutes and confirm the full order — menus, delivery time, and stand details — against your flight schedule.