How much notice is required for an order at ETR?

We ask for a minimum of four hours for standard menus. Fresh local seafood and produce courses benefit from twelve hours to allow proper sourcing and preparation. Kosher meals require a minimum of 24 hours' lead time.

Which handling agents do you deliver to at Santa Rosa?

We deliver to whichever handler holds your aircraft at the airport. Let us know the handling agent at the time of ordering and we will coordinate directly with them on your behalf.

Can you cater connecting flights across the region?

Yes. If your itinerary includes stops at nearby airports — including Guayaquil, La Toma, or Tumbes across the border — we manage catering at each waypoint through our worldwide network, maintaining consistent standards throughout.

Do you offer crew meals separately from passenger catering?

Crew meals are always quoted and packaged separately, clearly labelled, and sized for practical cabin-side consumption. We can match crew dietary requirements independently of the passenger menu.

How is the food packaged for aircraft delivery?

All items are delivered galley-ready: portioned, sealed, labelled with heating instructions where applicable, and packed in aviation-standard containers. Cold items travel in temperature-controlled packaging rated for the time between delivery and service.

Can you accommodate dietary and allergen requirements?

Yes — gluten-free, dairy-free, vegetarian, vegan, halal, and kosher requirements are all handled. Please specify at the time of ordering. Kosher catering requires a minimum of 24 hours' advance notice.

Private Aviation Catering

Private Jet Catering at Santa Rosa (ETR)

Q: How do I place a catering order for a flight departing Santa Rosa?

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We respond within ten minutes and confirm the full order — menus, quantities, delivery timing and handler coordination — through a single point of contact.

Santa Rosa · Ecuador · ICAO SERO

Altitude Dining brings precision inflight catering to Santa Rosa, Ecuador — a coastal gateway airport operating at near sea level, where our 24/7 team ensures galley-ready delivery to whichever handler holds your aircraft at ETR.

Request for ETR View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Santa Rosa

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Santa Rosa

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Santa Rosa

Crew meals at Santa Rosa

Dedicated crew catering for departures from Santa Rosa — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Santa Rosa · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Santa Rosa — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in Ecuador from Quito (UIO). The catering looked elegant, tasted fresh and arrived perfectly on time.

Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in Ecuador through Guayaquil Jose Joaquin de Olmedo. The quotation was quick, communication was clear and delivery stayed exactly on schedule.

Noah · Charter Operations Agent

Professional partner

Our government movement in Ecuador through SEQM was handled with care. The catering was high quality and coordination was excellent.

Leo · Government Flight Department

VIP Inflight Catering · Santa Rosa

Private jet menu for Santa Rosa

A short, working selection — not the full carte. This is what the kitchen boards most often for a Santa Rosa departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenEcuador

To finish

El Oro Cacao & Sea-Salt Petit Fours

Single-origin dark chocolate from the province's fine-flavour cacao harvest, tempered and finished with a grain of Ecuadorian Pacific sea salt. Two pieces per guest, set in individual moulded trays.

To start

Corvina Ceviche, Tiger's Milk & Andean Chulpi

Coastal corvina cured briefly in citrus, balanced with ají and a light leche de tigre, served cold in a sealed cup with toasted chulpi corn for textural contrast. Ready for cabin service from the chill.

Cold main

Langostino & Avocado Tian

Gulf langostinos poached and layered with ripe avocado, a tamarind-lime dressing and micro coriander. Chilled, portioned and presented in a stackable aviation container — no plating required at altitude.

Hot main

Sautéed Mangrove Crab, Coconut Cream & Patacones

Picked crab from estuaries west of Santa Rosa, finished in a restrained coconut and lemongrass sauce, accompanied by twice-fried green plantain rounds. Sealed and reheatable in the galley oven.

Morning

El Oro Mango & Passionfruit Danish

Laminated dough filled with a compote of local mango and Ecuadorian passionfruit, baked to order and packed for warm service. A considered morning course that carries genuine regional character.

Pâtisserie

Chocolate-Tamarind Tart

A pressed dark-chocolate shell holding a tamarind curd — tart against the bitterness of El Oro cacao — finished with a sliver of crystallised ginger. Individual portions, no refrigeration required for up to four hours.

Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Santa Rosa

Catering for your next departure from ETR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for ETR →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Ecuador →

Inflight Catering · Santa Rosa

Private aviation catering at ETR

Santa Rosa sits within Ecuador's El Oro province, a territory shaped by the Pacific lowlands and one of South America's most productive agricultural belts. Bananas, cacao, shrimp from the Gulf of Guayaquil, and a quietly serious tradition of coastal cookery define the larder available to us here. The proximity to Tumbes across the Peruvian border adds a cross-coastal dimension, broadening the seafood and citrus palette we can draw from. For Santa Rosa private jet catering, that regional abundance translates directly to the aircraft. Our sourcing team works with local suppliers whose produce moves quickly at this elevation — virtually at sea level, there are no altitude-related cold-chain complications, and the quality that arrives in the galley reflects what was harvested that morning rather than what survived a mountain transit.

Regional Catering Menu · Santa Rosa

Santa Rosa inflight catering

El Oro province lends its name — 'Gold' — to the cacao grown here, a fine-flavour variety prized by chocolatiers internationally. We incorporate it into dessert courses and petit fours that carry genuine provenance rather than decorative geography. Alongside cacao, the province produces mangoes, tamarind, and the small, intensely sweet bananas found nowhere else in the country; each earns a place on the menu when the season is right. Coastal Ecuador's seafood tradition is built on corvina, langostinos, and crab from the mangrove estuaries a short distance west. Our kitchen prepresses these into refined cold starters, ceviche-style courses chilled and sealed for cabin service, and warm mains finished with ají amarillo and a restrained herb hand. For aircraft catering at SERO, these are not novelty inclusions — they are the most honest expression of the place your passengers are departing from.

Locally Sourced Catering

Rooted in Santa Rosa

Business Aviation Catering · Santa Rosa

Catering operations at ETR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at ETR — every one verified, none generic.

Elevation

20 ft

6 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,629 m

8,625 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

3.44°S

80.00°W — handler routing confirmed at order.

07 / 252,629 m · 8,625 ftPrimary

Why it matters for your order. With a 2,629 m runway, Santa Rosa handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Santa Rosa

Frequently asked

Contact your dedicated Altitude Dining account manager by phone or email at any hour. We respond within ten minutes and confirm the full order — menus, quantities, delivery timing and handler coordination — through a single point of contact.