Private Aviation Catering

Private Jet Catering at La Toma (LOH)

La Toma (Catamayo) · Ecuador

Altitude Dining delivers private jet catering and crew meals directly to La Toma, coordinating every order with a single point of contact and a response within ten minutes, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at La Toma

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · La Toma

Crew meals at La Toma

Dedicated crew catering for departures from La Toma — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

La Toma · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at La Toma — no prior account.

What flight crews say · VIP INFLIGHT CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in Ecuador from Quito (UIO). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in Ecuador through Guayaquil Jose Joaquin de Olmedo. The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Noah · Charter Operations Agent

Professional partner

Our government movement in Ecuador through SEQM was handled with care. The catering was high quality and coordination was excellent.
Leo · Government Flight Department

VIP Inflight Catering · La Toma

La Toma private jet catering menu

A short, working selection — not the full carte. This is what the kitchen boards most often for a La Toma departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenEcuador

To start
Tiradito of River Trout
Thinly sliced highland trout dressed with tiger's milk, ají amarillo oil, and thinly shaved red onion. Served chilled in a sealed tray, ready for immediate service.
Hot main
Slow-Braised Beef Seco
Beef short rib braised with naranjilla, cumin, and dark beer from the sierra, served alongside white rice and a crisp curtido slaw. A considered version of a southern Ecuadorian staple.
Cold main
Cold Quinoa and Roasted Vegetable Board
Heritage quinoa from the Andean valleys tossed with roasted sweet pepper, black beans, crumbled fresh cheese, and a herb vinaigrette. Substantial enough for a main course, refined enough for first cabin.
Morning
Humita with Andean Herb Butter
Steamed fresh-corn parcels filled with cheese and gently spiced with cumin, accompanied by a small pot of herb butter. A warm, grounding start to a morning departure.
Pâtisserie
Tres Leches Petit Gâteau
Individual sponge soaked in a three-milk syrup, finished with a thin layer of lightly whipped cream and a candied naranjilla slice. Calibrated for galley service without refrigeration risk during a short sector.
To finish
Dark Chocolate and Arriba Cacao Truffle Selection
Four truffles per person crafted from Ecuadorian Arriba Nacional cacao, presented in a travel-sealed box. Ecuador produces some of the finest cacao in the world; this selection lets the origin speak directly.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · La Toma

Catering for your next departure from LOH

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · La Toma

Private jet catering in La Toma

La Toma sits in the southern Andean corridor of Ecuador, a region whose agricultural abundance shapes the table in distinctive ways. The highlands and valleys nearby yield exceptional ingredients — firm-fleshed river fish, heritage-variety potatoes, fragrant herbs and tropical fruits drawn from the gradients between altitude and coast. With Santa Rosa accessible to the east and Cuenca's renowned food culture roughly two hours inland, our sourcing team draws on a wide arc of Ecuadorian produce. That geographical range translates directly into menus that reflect where the aircraft actually is, rather than a generic catering inventory assembled far away.

Regional Catering Menu · La Toma

Fresh catering for La Toma flights

Ecuador's southern sierra is fertile ground for restrained, precise cooking. Slow-braised meats, ceviches built on fresh Pacific and river seafood, corn-based preparations such as humitas and tamales lojanos, and the clean dairy of the highlands all feature in the boards we compose for La Toma departures. Every element is portioned and packed for the galley, chilled to safe-travel temperature, and presented in service-ready packaging that requires no additional equipment on board. We apply the same discipline to dietary requirements: plant-based, gluten-free, and allergen-conscious alternatives are prepared in dedicated conditions. Kosher meals are available with a minimum of 24 hours' advance notice. Crew meals receive identical attention to passenger trays — protein-rich, practical, and calibrated to long duty days.

Locally Sourced Catering

Rooted in La Toma (Catamayo)

La Toma sits in the southern Andean corridor of Ecuador, a region whose agricultural abundance shapes the table in distinctive ways. The highlands and valleys nearby yield exceptional ingredients — firm-fleshed river fish, heritage-variety potatoes, fragrant herbs and tropical fruits drawn from the gradients between altitude and coast. With Santa Rosa accessible to the east and Cuenca's renowned food culture roughly two hours inland, our sourcing team draws on a wide arc of Ecuadorian produce. That geographical range translates directly into menus that reflect where the aircraft actually is, rather than a generic catering inventory assembled far away.

La Toma (Catamayo) — local identity

Business Aviation Catering · La Toma

Private jet catering at LOH

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LOH — every one verified, none generic.

Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
4.00°S
79.37°W — handler routing confirmed at order.

Private Jet Catering FAQ · La Toma

Frequently asked

Our operations desk replies to every enquiry within ten minutes, at any hour. Confirmation of availability, pricing, and delivery timing follows in a single communication from your dedicated point of contact.