Private Aviation Catering

Private Jet Catering at Villa Mercedes (VME)

Villa Mercedes · Argentina · ICAO SAOR

Altitude Dining delivers refined private jet catering to Villa Mercedes, bringing galley-ready provisions to SAOR with the same precision applied to every departure in our global network. Reply within ten minutes, around the clock.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Villa Mercedes

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Villa Mercedes

Crew meals at Villa Mercedes

Dedicated crew catering for departures from Villa Mercedes — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Villa Mercedes · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Villa Mercedes — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.
Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.
Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.
Samuel · Government Flight Department

VIP Inflight Catering · Villa Mercedes

Private jet catering menu for Villa Mercedes

A short, working selection — not the full carte. This is what the kitchen boards most often for a Villa Mercedes departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

Hot main
Braised Short Rib, Chimichurri Butter
Pasture-raised Pampas short rib slow-braised, pressed and chilled for clean galley reheating. Finished with a chimichurri compound butter and served alongside roasted root vegetables.
To start
Empanadas Criollas, Smoked Paprika Salsa
Three hand-crimped empanadas filled with seasoned beef, green olive and hard-boiled egg in the San Luis style. Portioned for easy cabin service with a smoky salsa on the side.
Cold main
Chilled Vitello Tonnato, Caper Crumb
Thinly sliced poached veal draped in a light tuna-and-anchovy cream, finished with capers and a toasted crumb. Assembled to order and delivered cold-plated.
Hot main
Locro de Invierno
Traditional central-Argentine stew of white maize, butter beans, pumpkin and cured pork shoulder. Rich and deeply seasoned — an ideal hot main for cooler-season or early-morning departures.
Pâtisserie
Quince and Dulce de Leche Tart
A short-pastry shell filled with slow-cooked quince paste and a restrained dulce de leche cream. Glazed, portioned and chilled — representative of the stone-fruit traditions of the Merlo foothills.
Morning
Medialunas with Whipped Ricotta and Peach Compote
Butter-laminated Argentine croissants served warm alongside whipped fresh ricotta and a compote of regional peaches. A calibrated breakfast service for early departures from VME.
Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Villa Mercedes

Catering for your next departure from VME

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Villa Mercedes

Inflight catering in Villa Mercedes

Villa Mercedes sits at the agricultural heart of San Luis Province, a landscape defined by broad pampas, cattle estancias and the kind of unhurried provincial confidence that produces exceptional raw ingredients. The region's beef — raised on open pasture at central Argentinian altitude — ranks among the finest on the continent, and our sourcing team draws on suppliers across this corridor regularly. The broader Cuyo and central-plains belt stretching toward Córdoba and San Luis contributes hard-wheat flour, artisan charcuterie and small-batch olive oils that rarely reach international export channels. Securing these for a VME departure gives a flight an authenticity that generic airport catering simply cannot replicate.

Regional Catering Menu · Villa Mercedes

Local sourcing for VME

Argentine cuisine in this part of the country revolves around the asado tradition, but our kitchen interprets it with inflight discipline: slow-braised short rib pressed and chilled for clean galley reheating, chimichurri jarred to order, and empanadas sealed and portioned for easy cabin service. Locro — the hearty stew of maize, beans and cured pork — translates beautifully into a rich, reheatable hot main for cooler-season departures. For lighter palates, the region's stone-fruit harvest — peaches, quinces and plums from the foothills toward Merlo — informs our chilled starters and pâtisserie rotation. Dulce de leche appears where it belongs: in precise, restrained quantities within tarts and filled pastries, never as a novelty flourish.

Locally Sourced Catering

Rooted in Villa Mercedes

Villa Mercedes sits at the agricultural heart of San Luis Province, a landscape defined by broad pampas, cattle estancias and the kind of unhurried provincial confidence that produces exceptional raw ingredients. The region's beef — raised on open pasture at central Argentinian altitude — ranks among the finest on the continent, and our sourcing team draws on suppliers across this corridor regularly. The broader Cuyo and central-plains belt stretching toward Córdoba and San Luis contributes hard-wheat flour, artisan charcuterie and small-batch olive oils that rarely reach international export channels. Securing these for a VME departure gives a flight an authenticity that generic airport catering simply cannot replicate.

Villa Mercedes — local identity

Business Aviation Catering · Villa Mercedes

Crew catering at VME

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at VME — every one verified, none generic.

Elevation
1,591 ft
485 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,400 m
7,874 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
33.73°S
65.39°W — handler routing confirmed at order.
10 / 282,400 m · 7,874 ftPrimary
6 / 242,400 m · 7,874 ftSecondary

Why it matters for your order. With a 2,400 m runway, Villa Mercedes handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Villa Mercedes

Frequently asked

We reply to every catering request within ten minutes, any hour of the day. For standard menus at VME, we ask for a minimum of 24 hours' notice to guarantee full menu availability and fresh sourcing.