What is the minimum lead time for a full catering brief?

For most orders we ask for at least four hours' notice. Complex hot menus or large group configurations benefit from 12 hours. Kosher-certified meals require a minimum of 24 hours to allow proper certification and secure handling.

Can you cater crew meals separately from the passenger cabin?

Yes. Crew meals are packaged, labelled and loaded independently so flight-deck provisions are never confused with passenger service. We can match crew dietary requirements to the same standard as the cabin.

Do you handle delivery directly to the aircraft at Universal Aviation?

We deliver galley-ready to the ramp, coordinating timing and stand access with Universal Aviation's team. Your crew receives provisions sealed, labelled and ready to stow without additional kitchen work on board.

Can you support multi-leg itineraries that include Mendoza or other nearby airports?

Through our worldwide network we can coordinate companion uplifts at connecting ports, including Mendoza and other regional airports, so each leg departs with fresh provisions rather than carried-over stock.

What Argentine specialties can be included in a catering order?

Our menus draw on traceable grass-fed beef, regional goat's cheeses, stone-fruit preserves from the pre-cordillera, house-made chimichurri and freshly baked medialunas. All items are prepared in our certified kitchen and delivered chilled to the correct temperature.

How are dietary requirements and allergies managed?

Dietary flags — vegetarian, vegan, gluten-free, nut-free and others — are recorded at order stage and carried through to packaging labels so crew can serve with confidence. Please declare all requirements when placing the order.

Private Aviation Catering

Private Jet Catering at San Luis (LUQ)

Q: How do I place a catering order for San Luis?

Contact our 24/7 order desk by phone or through the online briefing form. We reply in under ten minutes and assign a single point of contact who manages your order from confirmation through to galley-ready delivery at Universal Aviation.

San Luis · Argentina · ICAO SAOU

Altitude Dining delivers private jet catering and inflight catering to San Luis, coordinating directly with Universal Aviation so that galley-ready provisions reach your aircraft on schedule, every time.

Request for LUQ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at San Luis

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at San Luis

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · San Luis

Crew meals at San Luis

Dedicated crew catering for departures from San Luis — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

San Luis · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at LUQ — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · San Luis

Private jet catering menu for San Luis

A short, working selection — not the full carte. This is what the kitchen boards most often for a San Luis departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

Hot main

Lomo medallions with chimichurri verde

Grass-fed beef tenderloin, cooked to medium-rare, chilled and portioned for cabin reheating, accompanied by our house chimichurri and roasted piquillo pepper.

Hot main

Asado-style short rib, braised

Slow-braised short rib in a Malbec and black garlic reduction, vacuum-sealed for precise reheating and garnished with salsa criolla.

To start

Cuyo stone-fruit and goat's cheese board

A chilled board of regional artisan cheeses, dried apricot and peach from pre-cordillera growers, quince paste and toasted sourdough wafers.

Cold main

Beef carpaccio with capers and aged Parmesan

Thinly sliced chilled lomo dressed with cold-pressed olive oil, baby capers and shaved Parmesan, served in individual sealed portions.

Morning

Medialunas de manteca

Classic Argentine butter croissants, baked the morning of departure and packed in individual kraft sleeves to retain crispness during transit.

To finish

Dulce de leche mignardises

Bite-sized pastry cups filled with house-made dulce de leche and topped with a shard of dark chocolate — a composed finish that reflects the province's artisan dairy tradition.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · San Luis

Catering for your next departure from LUQ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for LUQ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Argentina →

Inflight Catering · San Luis

Inflight catering in San Luis

San Luis sits at the heart of the Pampas de las Sierras, where the austral plains meet the first ridges of the Sierras de San Luis. The province is known for its clean air, unhurried pace and a culinary tradition rooted in cattle ranching and artisan cheesemaking — an identity that travels well into a well-appointed galley. Our sourcing team draws on the wider Cuyo corridor, reaching into the vineyards and market gardens that supply everything from robust Malbec-braised cuts to hand-packed dulce de leche. What arrives aboard your aircraft reflects where you actually are, not a generic South American provision run.

Regional Catering Menu · San Luis

Local sourcing for LUQ

Argentine beef remains the centrepiece of any serious San Luis catering brief. We work with traceable, grass-fed cuts — medallions of lomo, slow-braised asado-style short rib and chilled carpaccio — prepared in our certified kitchen and chilled to exacting temperature protocols for galley-ready delivery. Accompaniments lean local: chimichurri made to our house recipe, provoleta portions, and empanadas filled with the region's characteristic spiced picadillo. Beyond the grill, the Cuyo region offers remarkable fresh produce. Stone fruits from the pre-cordillera, goat's cheese from artisan creameries and vibrant seasonal greens allow us to construct cold boards and mezze-style starters that speak to the latitude without repeating airport-lounge clichés. Pastry runs from medialunas baked the same morning to refined mignardises for longer sectors.

Locally Sourced Catering

Rooted in San Luis

Business Aviation Catering · San Luis

Crew catering at LUQ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LUQ — every one verified, none generic.

Elevation

2,328 ft

710 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,950 m

9,678 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

33.27°S

66.36°W — handler routing confirmed at order.

19 / 012,950 m · 9,678 ftPrimary

Why it matters for your order. With a 2,950 m runway, San Luis handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · San Luis

Frequently asked

Contact our 24/7 order desk by phone or through the online briefing form. We reply in under ten minutes and assign a single point of contact who manages your order from confirmation through to galley-ready delivery at Universal Aviation.