Private Aviation Catering

Private Jet Catering at Cordoba (COR)

Cordoba · Argentina · ICAO SACO

Córdoba sits at the centre of Argentina's interior, and COR handles a steady flow of private and executive traffic connecting the country's second city to the rest of the continent. We coordinate fresh, restaurant-grade catering delivered planeside at SACO — confirmed in under ten minutes, around the clock.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Cordoba

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Cordoba

Crew meals at Cordoba

Dedicated crew catering for departures from Cordoba — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Cordoba · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at COR — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

AFS FBO
Universal Aviation

2 fixed-base operators on the field · all served · handler-agnostic delivery

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.
Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.
Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.
Samuel · Government Flight Department

VIP Inflight Catering · Cordoba

Private jet menu for Cordoba

A short, working selection — not the full carte. This is what the kitchen boards most often for a Cordoba departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

To start
Empanadas Cordobesas
Beef, hard-boiled egg, and potato in a short-crust shell — Córdoba's own recipe, baked the morning of departure, served at room temperature.
Cold main
Pampas Dry-Aged Beef Platter
Thinly sliced bife sourced from Córdoba province, rested and plated cold with pickled vegetables and grain mustard.
To start
Sierras Cheese & Charcuterie
Goat cheese from the Córdoba hills, cured meats from local artisan producers, dried stone fruit, and walnuts.
Hot main
Asado de Tira — Galley Edition
Short ribs slow-cooked and finished to order, packaged for reheating in any galley configuration, with chimichurri packed separately.
Pâtisserie
Alfajores de Córdoba
From an established Córdoba confitería — dulce de leche between two short biscuits, dusted or chocolate-dipped, travel-ready.
Morning
Andean Herb Frittata
Eggs with mountain herbs sourced from the sierras corridor, roasted peppers, and fresh goat cheese — plated for an early departure.
Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Cordoba

Catering for your next departure from COR

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Cordoba

Private aviation catering at COR

Córdoba province produces some of the finest beef in a country that takes cattle seriously. The Pampas that stretch south and east of the city supply cuts — bife de chorizo, asado de tira — that reach the aircraft at their best when sourced the same morning. The region's German and Italian immigrant heritage left a second food culture behind it: Córdoba's alfajores are a point of local pride, and the sierras to the west yield mountain herbs and artisan cheeses that belong on a well-composed cheese plate at altitude. The city's central market and its network of quality producers give us reliable daily sourcing within the metro area, so a departure from COR does not mean settling for generic provisions. We draw on what is actually in season across the Cuyo corridor — stone fruit and olives in autumn, root vegetables and aged cheeses through winter — and build menus around those realities.

Regional Catering Menu · Cordoba

Cordoba inflight catering

A departure from SACO is an opportunity to board the interior properly: dry-aged Pampas beef presented as a cold main or prepared hot depending on galley configuration; a regional charcuterie and cheese selection anchored by sierras-style goat cheese and cured meats from Córdoba's artisan producers; empanadas cordobesas — beef, potato, and egg — which hold well in transit and work for any service window. Alfajores from the city's established confiterías travel without compromise and read well as a cabin close.

Locally Sourced Catering

Rooted in Cordoba

Córdoba province produces some of the finest beef in a country that takes cattle seriously. The Pampas that stretch south and east of the city supply cuts — bife de chorizo, asado de tira — that reach the aircraft at their best when sourced the same morning. The region's German and Italian immigrant heritage left a second food culture behind it: Córdoba's alfajores are a point of local pride, and the sierras to the west yield mountain herbs and artisan cheeses that belong on a well-composed cheese plate at altitude. The city's central market and its network of quality producers give us reliable daily sourcing within the metro area, so a departure from COR does not mean settling for generic provisions. We draw on what is actually in season across the Cuyo corridor — stone fruit and olives in autumn, root vegetables and aged cheeses through winter — and build menus around those realities.

Cordoba — local identity

Business Aviation Catering · Cordoba

Catering operations at COR

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at COR — every one verified, none generic.

Elevation
1,604 ft
489 m AMSL — accounted for in plating and pressurisation.
Longest runway
3,200 m
10,499 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
31.31°S
64.21°W — handler routing confirmed at order.
01 / 193,200 m · 10,499 ftPrimary
05 / 232,200 m · 7,218 ftSecondary

Why it matters for your order. With a 3,200 m runway, Cordoba handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Cordoba

Frequently asked

Altitude Dining coordinates all inflight catering at COR. We source locally across the Córdoba metro area, prepare to restaurant standard, and deliver directly to your aircraft on the SACO ramp — one contact, one invoice, no intermediaries.