How quickly will you respond to a catering request at CRD?

Our response time is under ten minutes at any hour. For last-minute or amended orders, the same contact handles the change without escalation.

Can you source fresh, local Patagonian ingredients for flights departing SAVC?

Yes. Our regional sourcing draws on Patagonian lamb, southern Atlantic seafood, and Argentine produce. Given the remoteness of the area, we manage logistics carefully to ensure freshness at point of delivery — lead time requirements may be slightly longer than at major hub airports, so early orders are encouraged.

Is kosher catering available at Comodoro Rivadavia?

Kosher meals can be arranged but require a minimum of 24 hours' advance notice to ensure correct certification and handling throughout the supply chain.

Which handler do you deliver to at CRD?

We deliver directly to Universal Aviation. If your aircraft moves to an alternative handler, inform your point of contact and we will coordinate accordingly.

Can you cater positioning legs or tech stops, not just originating flights?

Absolutely. Tech stops and positioning legs are a common request at Comodoro Rivadavia given its role in Patagonian routing. We calibrate the order — portion count, temperature management, packaging — to the specific nature of the stop.

Do you serve other airports in the region if we are operating a multi-stop Patagonian itinerary?

Yes. Through our worldwide network we can coordinate catering for stops across the region, including Las Heras, Rawson, Puerto Madryn, and other nearby airfields, ensuring consistent standards across each leg.

Private Aviation Catering

Private Jet Catering at Comodoro Rivadavia (CRD)

Q: How do I place an order for aircraft catering at Comodoro Rivadavia?

Contact our team directly by phone or email — we operate 24 hours a day, seven days a week. You will be assigned a single point of contact who manages your order from confirmation through to galley-ready delivery at Universal Aviation.

Comodoro Rivadavia · Argentina · ICAO SAVC

Altitude Dining delivers precision-crafted private jet catering to Comodoro Rivadavia, where Patagonia's raw energy meets the demands of serious aviation. From crew meals to full cabin service, every order is handled by a single point of contact, around the clock.

Request for CRD View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Comodoro Rivadavia

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Comodoro Rivadavia

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Comodoro Rivadavia

Crew meals at Comodoro Rivadavia

Dedicated crew catering for departures from Comodoro Rivadavia — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Comodoro Rivadavia · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at CRD — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

Universal Aviation

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · Comodoro Rivadavia

Inflight catering menu for Comodoro Rivadavia

A short, working selection — not the full carte. This is what the kitchen boards most often for a Comodoro Rivadavia departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

To start

Patagonian Lamb Carpaccio

Thinly sliced cured lamb loin from the open Patagonian range, dressed with cold-pressed olive oil, capers, and a sharp salsa criolla. Served at ambient temperature, composed for cabin presentation.

To start

Centolla Tostada

Southern king crab on toasted Argentine sourdough with avocado cream and a light citrus dressing. A composed cold bite that reflects the South Atlantic larder without excess.

Hot main

Slow-Braised Lamb Shoulder

Bone-in Patagonian lamb shoulder braised with red wine, smoked paprika, and rosemary, portioned for individual service. Accompanied by white bean purée and chimichurri.

Cold main

Cold Sliced Lamb Loin with Herb Vinaigrette

Rested and chilled lamb loin, sliced to order before departure, with a Mendoza Malbec reduction and fresh herb vinaigrette. Clean, precise, and suited to longer cruise phases.

Morning

Empanadas de Humita

Baked empanadas filled with creamed corn, white cheese, and sweet basil — a northern Argentine tradition interpreted with refined pastry technique. Served warm, two per portion.

Pâtisserie

Torta Negra Patagónica

A dense, dark fruit cake drawing on the region's European settler heritage, laced with Patagonian fruit preserve and finished with a thin layer of dulce de leche. Individually portioned.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Comodoro Rivadavia

Catering for your next departure from CRD

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for CRD →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Argentina →

Inflight Catering · Comodoro Rivadavia

Inflight catering for Comodoro Rivadavia flights

Comodoro Rivadavia sits at the heart of Argentina's Patagonian oil country, a working city shaped by wind, geology, and purpose. It is not a place of easy abundance, which is precisely why sourcing discipline matters here — our network ensures that quality ingredients arrive galley-ready regardless of the region's remoteness. The surrounding steppe and Atlantic coastline define a larder that rewards those who know where to look. Patagonian lamb, cold-water seafood drawn from the same South Atlantic shelf, and the clean, austere flavours of the interior all inform the inflight catering we curate for departures from CRD. Local character is never an afterthought.

Regional Catering Menu · Comodoro Rivadavia

Comodoro Rivadavia private jet catering

Patagonia's most compelling ingredient is its lamb — slow-grown on open range, leaner and more mineral than anything reared in confinement. We build both hot and cold presentations around it, from chilled sliced cuts with chimichurri to braised preparations suited to longer sectors. Alongside it, cold-water species from the southern Atlantic — including Patagonian toothfish and centolla king crab where seasonally available — give cold mains a genuine sense of place. For Comodoro Rivadavia private jet catering, we also draw on Argentina's broader culinary tradition: empanadas composed with regional fillings, carefully selected Malbec and Torrontés from Mendoza and Salta, and a pâtisserie selection that balances European technique with South American flavour profiles. Kosher provisioning is available with a minimum of 24 hours' notice.

Locally Sourced Catering

Rooted in Comodoro Rivadavia

Business Aviation Catering · Comodoro Rivadavia

Inflight catering at CRD

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at CRD — every one verified, none generic.

Elevation

189 ft

58 m AMSL — accounted for in plating and pressurisation.

Longest runway

2,810 m

9,219 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

45.79°S

67.46°W — handler routing confirmed at order.

7 / 252,810 m · 9,219 ftPrimary

Why it matters for your order. With a 2,810 m runway, Comodoro Rivadavia handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Comodoro Rivadavia

Frequently asked

Contact our team directly by phone or email — we operate 24 hours a day, seven days a week. You will be assigned a single point of contact who manages your order from confirmation through to galley-ready delivery at Universal Aviation.