Private Jet Catering at Puerto Madryn (PMY)

Contact our 24/7 operations desk by phone or email. We confirm receipt within ten minutes and assign a single point of contact who manages your order through to galley-ready delivery at PMY.

Standard orders are accommodated with as little as a few hours' notice, though 12–24 hours allows us to source the best local Patagonian produce. Kosher menus require a minimum of 24 hours to ensure certified preparation and unbroken chain of custody.

Yes. Through Altitude Dining's worldwide network, your single point of contact coordinates catering at each subsequent stop — domestic or international — to a consistent brief and quality standard.

We deliver to whichever handler holds your aircraft at SAVY. Confirm the handler name when placing your order and our team will coordinate access and timing directly with them.

Absolutely. Crew meals are packaged, labelled, and loaded separately from passenger catering as standard practice. They can be specified independently in terms of content, portion size, and dietary requirements.

Yes. Gluten-free, dairy-free, vegetarian, vegan, and low-sodium programmes are all handled as part of a standard order. Please declare all allergens at the time of booking so they are reflected throughout preparation and packaging.

Availability follows the Atlantic harvest calendar. Our sourcing team will advise at the time of order which species are at peak quality — centolla, toothfish, and mussels from the Golfo Nuevo area are reliable across most of the year, though we will never substitute a lesser product to fulfil a specific request.