Private Jet Catering at San Antonio Oeste (OES)

Contact us directly by phone or through our online request form. You will be assigned a single point of contact who manages your order from confirmation through ramp delivery. We respond to new enquiries within ten minutes around the clock.

We ask for at least four hours for standard menus. Kosher-certified orders require a minimum of 24 hours so that supervised preparation and sealed transport can be arranged correctly. If your schedule is tighter, contact us anyway — we will advise honestly on what is achievable.

We deliver to whichever handler holds your aircraft at the aerodrome. We do not restrict delivery to named partners at this location. Simply confirm the handler name and parking position when you place your order.

Yes. Gluten-free, vegan, and vegetarian menus are handled within our standard lead time. Halal and kosher requests are accommodated with appropriate sourcing and preparation; kosher orders require 24 hours' notice. Please state all requirements at the point of ordering.

The runway comfortably handles light jets and mid-size turboprops, which are the aircraft types typically operating here. Our catering for these categories arrives packaged for the galley configurations of that fleet — no high-loader is required, and all equipment is sized for efficient ramp transfer.

Yes. Our network covers neighbouring Patagonian aerodromes including those serving Viedma, Puerto Madryn, and Neuquén. A single point of contact coordinates catering across all legs, so you receive one brief and one confirmation regardless of how many stops are involved.

Hot items travel in calibrated insulated containers sized to maintain serving temperature from our kitchen to the galley. Cold and chilled items are packed over ice or in refrigerated carriers appropriate to the product. Every delivery is checked against temperature logs before handover to the crew.