Private Jet Catering at Bahía Blanca (BHI)

Contact our team by phone or email and you will be connected to a single point of contact who manages your order from confirmation through to ramp delivery. We operate 24 hours a day, seven days a week, and aim to reply to every enquiry within ten minutes.

We are not tied to a specific handler at Bahía Blanca. We coordinate delivery directly with whichever handling agent is managing your aircraft, confirming ramp access and timing in advance so the handover is seamless.

For standard menus, we ask for as much notice as your schedule allows — the more time we have, the broader the sourcing options. Kosher meals require a minimum of 24 hours' notice to ensure certified preparation and proper chain of custody.

Yes. The region produces excellent grassfed beef, fresh catch from Atlantic coastal ports, and locally pressed oils. We work with Bahía Blanca-area suppliers to incorporate genuine local character into your uplift rather than relying on generic pantry stock.

Crew meals are a standard part of our service. They are packaged separately from the cabin order, labelled clearly, and prepared to the same food-safety standards — substantial enough for a working crew without unnecessary complexity.

Everything is packed in galley-ready containers sized for the storage common to mid-size and super-mid cabins. Hot items are sealed for reheating without transfer, and cold boards are arranged to fit standard aircraft refrigeration drawers.

Yes. Dietary requirements are noted at the time of order and built into the menu from the outset rather than retrofitted. Please specify all requirements when you contact your point of contact so the kitchen can plan accordingly.