Which handler or FBO should I specify when ordering?

Necochea does not have a designated FBO partner on our current network roster. Simply provide your handling agent's details at the time of order and we will coordinate delivery directly with them — no additional arrangement is needed on your side.

Can you source fresh local fish and seafood for a same-day order?

For same-day uplift we work from pre-sourced provisions held to our quality standard. For next-day or planned departures, fresh local catch from the Necochea quayside market can be incorporated when lead time permits, subject to landing availability on the day.

Is kosher catering available at NEC?

Yes. Kosher meals require a minimum 24-hour lead time to ensure correct certification and unbroken chain of custody. Please flag the requirement at the point of first contact so we can confirm availability for your departure window.

What aircraft sizes does the runway at Necochea support?

The primary paved runway at 1,500 metres is suited to light and mid-size jets under typical conditions. We take runway and weight data into account when advising on galley configuration and packaging to ensure the uplift is practical for the aircraft you are operating.

Can you cater a multi-leg trip that includes other airports in the region?

Yes. If your itinerary includes nearby airports — such as those serving Mar del Plata or Tandil — we can coordinate catering across all legs from a single order, sequencing each uplift to align with your schedule and minimising the number of separate contacts you need to manage.

Do crew meals meet the same standard as passenger catering?

Always. Crew meals at every Altitude Dining station are prepared from the same sourced ingredients and held to the same presentation and temperature standards as passenger orders. There is no tiered quality between the flight deck and the cabin.

Private Aviation Catering

Private Jet Catering at Necochea (NEC)

Q: How quickly can Altitude Dining confirm a catering order at Necochea?

We reply to every enquiry within ten minutes, 24 hours a day. Confirmation of your full order, including any dietary requirements, is handled through a single point of contact from first message to galley-ready delivery.

Necochea · Argentina · ICAO SAZO

Altitude Dining delivers private jet catering to Necochea, on Argentina's Atlantic coast, with the same precision applied to every uplift across our worldwide network. Reply within ten minutes, around the clock, from a single point of contact.

Request for NEC View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Necochea

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Necochea

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Necochea

Crew meals at Necochea

Dedicated crew catering for departures from Necochea — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Necochea · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Necochea — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · Necochea

Inflight catering menu for Necochea

A short, working selection — not the full carte. This is what the kitchen boards most often for a Necochea departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

To start

Quequén Corvina Ceviche

Atlantic corvina, lime, red onion and ají amarillo, portioned in sealed ceramic cups. Bright and clean; holds its texture for up to two hours without refrigeration loss.

Cold main

Chilled Hake with Salsa Verde

Poached local hake fillet served cold over a thin herb and caper salsa verde, with compressed cucumber. Galley-ready in individual trays, no reheating required.

Hot main

Pampas Grass-Fed Beef Medallion

Dry-aged medallion finished with chimichurri and roasted piquillo, accompanied by a warm potato and smoked paprika cake. Sealed and oven-regenerated galley-side.

Morning

Empanada Plate — Beef and Cheese

Three baked empanadas per portion: two filled with seasoned pampas mince, one with local cuartirolo cheese and spring onion. Served at ambient temperature with pickled chilli.

Pâtisserie

Dulce de Leche Millefeuille

Crisp pastry layers with traditional Argentine dulce de leche and a thin layer of crème fraîche to cut the sweetness. Individual portions, travel-stable construction.

To finish

Coastal Cheese and Preserve Board

A selection of Argentine artisan cheeses — aged sardo, port salut and a firm goat's cheese — paired with quince paste and toasted cracker portions, individually wrapped for galley service.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Necochea

Catering for your next departure from NEC

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for NEC →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Argentina →

Inflight Catering · Necochea

Inflight catering for Necochea flights

Necochea sits where the Río Quequén Grande meets the South Atlantic, a working port town whose fishing fleet lands hake, corvina and squid daily at the quayside market. That proximity to genuine, unhurried produce — shellfish pulled at dawn, stone-fruit from the surrounding pampas — gives every Necochea catering order a distinct regional character rather than a generic airport menu. The Atlantic coastline running through this stretch of Buenos Aires Province carries a culinary identity built on simplicity and quality: grilled catch, empanadas filled with local beef, and dulce de leche in its most unadorned form. Altitude Dining sources within that tradition, supplementing regional ingredients with provisions from Mar del Plata, 125 kilometres up the coast, when volume or specialist requirements call for it.

Regional Catering Menu · Necochea

Necochea private jet catering

The cold waters off Necochea produce some of Argentina's finest white fish, and our kitchen treats them accordingly — cured, poached or served raw in clean ceviche preparations that hold well in a galley environment without losing their character. Alongside the catch, pampas beef remains the default protein of choice: grass-fed, dry-aged where lead times allow, and handled without excess embellishment. For longer sectors departing NEC, we build menus around temperature stability and presentation integrity: vacuum-sealed components assembled galley-side, individually portioned in service-ready vessels. Kosher uplift is available with a minimum 24-hour lead time. Crew meals receive the same sourcing standards as passenger orders — a consistent position across every station in our network.

Locally Sourced Catering

Rooted in Necochea

Business Aviation Catering · Necochea

Inflight catering at NEC

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at NEC — every one verified, none generic.

Elevation

72 ft

22 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,500 m

4,921 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

38.49°S

58.82°W — handler routing confirmed at order.

18 / 361,500 m · 4,921 ftPrimary

17 / 351,100 m · 3,609 ftSecondary

13 / 31799 m · 2,621 ftAdditional

Why it matters for your order. With a 1,500 m runway, Necochea handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Necochea

Frequently asked

We reply to every enquiry within ten minutes, 24 hours a day. Confirmation of your full order, including any dietary requirements, is handled through a single point of contact from first message to galley-ready delivery.