Private Aviation Catering

Private Jet Catering at Las Heras (LHS)

Las Heras · Argentina · ICAO SAVH

Altitude Dining brings refined private jet catering to Las Heras, delivering galley-ready provisions to whichever handler holds your aircraft on the Patagonian steppe — 24 hours a day, with a confirmed reply within ten minutes.

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Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Las Heras

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Las Heras

Crew meals at Las Heras

Dedicated crew catering for departures from Las Heras — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Las Heras · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Las Heras — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.
Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.
Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.
Samuel · Government Flight Department

VIP Inflight Catering · Las Heras

Private jet catering menu for Las Heras

A short, working selection — not the full carte. This is what the kitchen boards most often for a Las Heras departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

Hot main
Rack of Patagonian Cordero
Herb-crusted rack of Santa Cruz lamb, rested and portioned, served with a smoked paprika and red wine jus and a terrine of root vegetables seasoned with cumin.
To start
Cured Patagonian Trout with Rye Crisps
Thin-sliced cold-cured trout from Patagonian waters, accompanied by crème fraîche, pickled cucumber ribbon and house-made rye crisps. Holds presentation through boarding.
Morning
Slow-Braised Lamb Shoulder Empanadas
Handmade empanadas filled with slow-braised Patagonian lamb, green olive and hard-boiled egg — the classic Santa Cruz style — baked to order and packed for in-flight service.
Cold main
Cold Seafood Platter, Patagonian Shelf
A composed cold plate of Atlantic prawns, sliced smoked fish and a shellfish salad dressed with lemon and flat-leaf parsley, sourced from suppliers along the Patagonian coast.
Pâtisserie
Facturas Surtidas
An assortment of traditional Argentine pastries — medialunas, vigilantes and cañoncitos — baked fresh and packed for morning departures alongside single-origin Argentine coffee preparations.
To finish
Dulce de Leche Tart with Toasted Almond
A short-pastry tart filled with slow-cooked dulce de leche and finished with toasted slivered almonds and a light dusting of sea salt — a measured end to any South American menu.
Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Las Heras

Catering for your next departure from LHS

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Las Heras

Inflight catering in Las Heras

Las Heras sits in the heart of Santa Cruz Province, a sparse and elemental corner of Argentine Patagonia where the wind shapes the land as much as the geology does. The surrounding region is defined by vast open distances — Comodoro Rivadavia lies roughly 143 kilometres to the north, Perito Moreno some 154 kilometres to the west — and that remoteness informs everything about how we plan and execute catering here. Lead times, sourcing logistics and delivery sequencing are all calibrated to the realities of the location. Despite the isolation, Patagonia offers genuine culinary substance. Lamb raised on open steppe pasture, cold-water Atlantic seafood drawn from the Patagonian shelf, and robust regional wines from further west all make their way into orders we prepare for Las Heras private jet catering. We work with trusted suppliers across the region to ensure provisions are fresh, properly handled and timed precisely to your departure window.

Regional Catering Menu · Las Heras

Local sourcing for LHS

Patagonian cordero — slow-roasted or prepared as a refined rack — is the signature protein of this latitude and travels well in insulated galley-ready containers. We pair it with seasonal accompaniments drawn from regional producers: pickled root vegetables, smoked paprika jus, and chimichurri prepared to a house recipe that respects the traditional Santa Cruz style without embellishment. For cold selections, thin-sliced cured Patagonian trout alongside crème fraîche and rye crisps makes a composed starter that holds its presentation through boarding. Breakfast and morning orders for early departures lean on empanadas baked to order, high-grade Argentine coffee preparations, and facturas — the classic Buenos Aires-style pastries that are equally at home on a Patagonian tarmac. All provisions are packed galley-ready in correctly labelled, flight-safe containers. Kosher orders are available with a minimum of 24 hours' notice and are sourced exclusively from certified suppliers.

Locally Sourced Catering

Rooted in Las Heras

Las Heras sits in the heart of Santa Cruz Province, a sparse and elemental corner of Argentine Patagonia where the wind shapes the land as much as the geology does. The surrounding region is defined by vast open distances — Comodoro Rivadavia lies roughly 143 kilometres to the north, Perito Moreno some 154 kilometres to the west — and that remoteness informs everything about how we plan and execute catering here. Lead times, sourcing logistics and delivery sequencing are all calibrated to the realities of the location. Despite the isolation, Patagonia offers genuine culinary substance. Lamb raised on open steppe pasture, cold-water Atlantic seafood drawn from the Patagonian shelf, and robust regional wines from further west all make their way into orders we prepare for Las Heras private jet catering. We work with trusted suppliers across the region to ensure provisions are fresh, properly handled and timed precisely to your departure window.

Las Heras — local identity

Business Aviation Catering · Las Heras

Crew catering at LHS

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at LHS — every one verified, none generic.

Elevation
1,082 ft
330 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,400 m
4,593 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
46.54°S
68.97°W — handler routing confirmed at order.
9 / 271,400 m · 4,593 ftPrimary

Why it matters for your order. With a 1,400 m runway, Las Heras handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Las Heras

Frequently asked

Contact us by phone, email or our online form. We respond within ten minutes around the clock. A single point of contact will confirm your order details, agree a delivery window and liaise directly with your handling agent on the ground.