Which handler should we address for delivery?

We are handler-agnostic at Perito Moreno. Confirm which operator is holding your aircraft and we will coordinate delivery directly with them — no additional liaison required from your flight department.

Can you cater a turnaround that connects PMQ with another Patagonian airport?

Yes. We are familiar with the network of Patagonian airstrips — including Las Heras, Comodoro Rivadavia, Esquel and El Calafate — and can structure multi-leg uplifts that suit different departure times and galley configurations along the route.

Is a high-loader available for wide-body deliveries?

The primary runway at PMQ supports the lighter aircraft categories typical of private Patagonian operations. Our packaging and delivery method is designed for those aircraft and does not rely on high-loader infrastructure. If your operation is atypical, discuss it with us at booking.

Do you offer crew meals as a separate item?

Crew meals are always available as a standalone order. We treat them with the same sourcing standards as the passenger cabin — no afterthought trays. Specify dietary requirements and the number of crew when placing your order.

How do you handle the limited local sourcing in this region?

Patagonia does offer genuine local ingredients — grass-fed lamb, river trout, regional cheeses — but supply is not guaranteed at short notice. We are transparent about what is achievable for your departure date and will confirm sourcing specifics when you place your order, never overpromising.

What is the fastest way to reach your operations team?

Our desk is staffed 24 hours a day, every day of the year. We commit to a reply within ten minutes of any enquiry, regardless of the time zone you are operating from when you call or message.

Private Aviation Catering

Private Jet Catering at Perito Moreno (PMQ)

Q: How far in advance should we place a catering order for Perito Moreno?

We recommend a minimum of 24 hours for all orders at PMQ. The airport's remote location in central Patagonia means that sourcing and logistics require more lead time than an urban hub. For kosher meals, please allow at least 48 hours in total.

Perito Moreno · Argentina · ICAO SAWP

Altitude Dining delivers private jet catering and crew meals to Perito Moreno, PMQ — a remote Patagonian gateway where the landscape is as demanding as the logistics, and where precision on the ground matters as much as precision in the air.

Request for PMQ View the menu

<10'

Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

Single Contact

One coordinator handles your order from brief to delivery.

High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

✦

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

Private Jet, Government & Event Catering

Private Jet & Aviation Catering at Perito Moreno

Private Aviation

Private Jet Catering

VIP menus composed around your principal's preferences, packed galley-ready and delivered to the FBO or the aircraft. Crew meals load with the main order.

State & Diplomatic

Government Flight Catering

Delegation and state flight catering handled with discretion: one confirmed channel, precise timing, complete documentation for every uplift.

On the Ground

Event Catering

Hangar receptions, product launches and aviation events, served to the same standard we deliver on the ramp.

High Loader Capability

Wide-body and VVIP ready at Perito Moreno

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Perito Moreno

Crew meals at Perito Moreno

Dedicated crew catering for departures from Perito Moreno — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Perito Moreno · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever handler holds your aircraft at Perito Moreno — no prior account.

What flight crews say · HIGH-LOADER CATERING

Trusted by flight crews and operations teams

Perfect delivery

Very smooth experience in Argentina through San Fernando Airport. The meals were fresh, well packed and delivered exactly when we needed them.

Lea · VIP Flight Attendant

Reliable partner

Excellent coordination in Argentina via AEP - Jorge Newbery. The team made ordering simple and kept us updated until the aircraft delivery.

Victor · Charter Operations Agent

Trusted service

Outstanding execution for an official mission in Argentina through SAEZ. Communication was precise and the catering quality was premium.

Samuel · Government Flight Department

VIP Inflight Catering · Perito Moreno

Private jet menu for Perito Moreno

A short, working selection — not the full carte. This is what the kitchen boards most often for a Perito Moreno departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenArgentina

To start

Patagonian Lamb Terrine

Slow-braised cordero pressed with roasted red pepper and herbs de campo, sliced cold and served with a smoked paprika oil. Stable at cabin temperature and unambiguously Patagonian in character.

Cold main

Glacial Trout with Pickled Cucumber

Cured river trout fillet, thinly sliced over a pressed cucumber and dill salad with a light crème fraîche dressing. Designed to hold well through a positioning leg without loss of texture.

Hot main

Braised Lamb Shank with Lentils

A full shank of Patagonian lamb braised with cumin, bay and Malbec, served over Puy-style lentils with a gremolata of parsley and lemon zest. Robust enough for high-altitude service.

Morning

Scrambled Egg with Smoked Cheese and Flatbread

Free-range eggs folded with a regional smoked cow's-milk cheese, served alongside thin crisp flatbread — a simple, grounding start suited to an early departure across the steppe.

Pâtisserie

Dulce de Leche Alfajor

A refined interpretation of the Argentine classic: two almond-flour rounds sandwiching house-made dulce de leche, dusted with fine icing sugar. Small, self-contained and deeply regional.

To finish

Mate-Infused Dark Chocolate Truffle

Single-origin dark chocolate ganache infused with yerba mate, rolled in cocoa powder. A quiet acknowledgement of Patagonia's most defining daily ritual, finished for the cabin.

Priced on request · quoted in ARS — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Perito Moreno

Catering for your next departure from PMQ

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

Order or request for PMQ →Email us

A coordinator responds within 10 minutes · 24/7

Private Jet Catering Nearby

Also covered in the region

All airports in Argentina →

Inflight Catering · Perito Moreno

Private aviation catering at PMQ

Perito Moreno sits in the heart of Argentine Patagonia, a high-steppe town surrounded by wind-scoured plains and the extraordinary karst country of the Cueva de las Manos. It is not a place of convenience — which is precisely why a dependable catering operation matters here. When supply lines are long and alternatives are few, our single point of contact and 24/7 response capability give flight departments the reliability they need. The nearest population centre of comparable scale is over 150 kilometres away at Las Heras, and the regional hub of Comodoro Rivadavia lies some 283 kilometres to the east. Sourcing in this part of the world requires genuine planning rather than a last-minute phone call. We absorb that complexity on your behalf, coordinating fresh and locally appropriate provisions well in advance so that the galley reflects where you are, not where your caterer couldn't reach.

Regional Catering Menu · Perito Moreno

Perito Moreno inflight catering

Patagonia has a culinary identity that is spare, honest and deeply satisfying — lamb raised on open grassland, wild-caught trout from glacial rivers, and dark, mineral-driven cheeses that speak plainly of their terroir. For inflight catering departing PMQ, we draw on these regional signatures wherever the supply chain allows, presenting them in formats that travel well and hold their integrity at altitude. A slow-braised Patagonian cordero served cold over pickled beets, or a pressed trout terrine with herb oil, brings genuine provenance to the cabin without demanding theatrical plating. On longer positioning legs — particularly those routing towards El Calafate or Esquel — we recommend structuring the uplift around ambient-stable preparations that require no galley heating, given the practical constraints of smaller Patagonian airstrips. Our culinary team designs each order around what will actually arrive in the condition we intend, not simply what looks well on a menu.

Locally Sourced Catering

Rooted in Perito Moreno

Business Aviation Catering · Perito Moreno

Catering operations at PMQ

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at PMQ — every one verified, none generic.

Elevation

1,410 ft

430 m AMSL — accounted for in plating and pressurisation.

Longest runway

1,700 m

5,577 ft — accepts ultra-long-range & VVIP wide-bodies.

Field status

Active

In service — our order desk operates 24/7 for this field.

Coordinates

46.54°S

70.98°W — handler routing confirmed at order.

10 / 281,700 m · 5,577 ftPrimary

11 / 291,343 m · 4,405 ftSecondary

07 / 25850 m · 2,790 ftAdditional

Why it matters for your order. With a 1,700 m runway, Perito Moreno handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Perito Moreno

Frequently asked

We recommend a minimum of 24 hours for all orders at PMQ. The airport's remote location in central Patagonia means that sourcing and logistics require more lead time than an urban hub. For kosher meals, please allow at least 48 hours in total.