Private Jet Catering at Saint Cloud (STC)

We reply to every new enquiry within ten minutes, day or night. Confirmation of your full brief — including any dietary requirements and delivery timing — follows immediately from that first response.

We deliver to whichever handler holds your aircraft at Saint Cloud Regional. Simply confirm the handler's name and stand location at the time of order and we coordinate directly with them.

Yes. Wild rice, cold-water fish, heritage pork, and central-Minnesota dairy are all within our regular sourcing network. For same-day departures, availability is confirmed at briefing; for next-day or planned itineraries, we can build a full locally anchored menu.

Kosher meals are available with a minimum of twenty-four hours' notice. Please include the requirement in your initial brief so we can engage the appropriate certified supplier from the outset.

Crew meals are treated as a distinct element of every order — different nutrition requirements, timing, and packaging. Both cabin and crew catering are managed under a single order and delivered together, galley-ready.

Yes. Altitude Dining's network covers Minneapolis and Brainerd, among other nearby fields. A repositioning or diversion can be added to your existing order without starting a new brief — your single point of contact manages the coordination.

Standard orders can be fulfilled with a few hours' notice for most menus. Elaborate multi-course briefs, Kosher requirements, or large-cabin orders benefit from twelve to twenty-four hours. We will always advise on timing when you submit your brief.