Private Jet Catering at Willmar (ILL)

Contact our operations desk by phone or email at any hour. We respond within ten minutes and assign you a single point of contact who manages your order from confirmation through to galley-ready delivery at KBDH.

We deliver to whichever handler is managing your aircraft. There is no exclusive FBO arrangement at Willmar, so simply confirm your stand or parking location when you order and we will coordinate directly with the relevant ground team.

For most orders — cold platters, hot mains, crew meals, and pâtisserie — we ask for as much notice as your schedule allows, with a practical minimum that our operations team will confirm at the point of enquiry. Kosher catering requires a minimum of twenty-four hours.

Yes. The agricultural region surrounding Willmar — and the broader corridor extending toward Redwood Falls and Marshall — supports strong local sourcing of dairy, poultry, fresh vegetables, and wild rice, all of which can feature in your menu on appropriate lead times.

Crew meals are a standard part of every order. We supply them packaged, labelled, and ready for the flight deck, sized and timed to complement the passenger cabin service without adding complexity to your ground turnaround.

Yes. Through our worldwide network, the same point of contact who arranges your KBDH uplift can coordinate subsequent catering — whether your next stop is Saint Cloud, Mankato, or an international destination.

All dietary and allergen requirements are captured at the point of order and confirmed in writing before dispatch. This covers vegan, gluten-aware, nut-free, and other medically or personally specified needs, in addition to Kosher with the required advance notice.