Private Aviation Catering

Private Jet Catering at New Richmond (RNH)

New Richmond · United States · ICAO KRNH

Altitude Dining delivers refined private jet catering to New Richmond, Wisconsin — a quiet general aviation gateway set just under a thousand feet above sea level, within reach of the Twin Cities and the broader Upper Midwest.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at New Richmond

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · New Richmond

Crew meals at New Richmond

Dedicated crew catering for departures from New Richmond — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

New Richmond · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at RNH — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

EAST METRO JET CENTER

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · New Richmond

The chef's menu at RNH

A short, working selection — not the full carte. This is what the kitchen boards most often for a New Richmond departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

To start
St. Croix Valley Walleye Board
Chilled poached walleye fillet, dill crème fraîche, pickled cucumber ribbons and rye crispbread — a clean, lake-country opener built for the cabin.
Cold main
Wild Rice and Roasted Vegetable Salad
Northern-lakes wild rice with roasted root vegetables, toasted pepitas, dried cranberry and a cider-shallot dressing. Served at room temperature and galley-ready.
Hot main
Heritage Pork Loin with Apple Jus
Slow-roasted Wisconsin heritage-breed pork loin, Bramley apple jus, grain mustard mash and braised savoy cabbage — robust enough for a cold-weather departure.
Morning
Smoked Salmon and Dill Morning Board
Cold-smoked salmon, whipped cream cheese, capers, thinly sliced rye, soft-boiled egg and a wedge of fresh lemon — assembled for an early wheels-up.
Morning
Wisconsin Honey and Oat Morning Granola
House-toasted oat granola with local wildflower honey, whole-milk yoghurt and a small pot of seasonal berry compote. Packed with a reusable timber spoon.
To finish
Brown Butter Financier with Aged Cheddar
A pair of brown butter almond financiers alongside a small block of aged Wisconsin cheddar and honeycomb — understated, satisfying, and suited to the end of any cabin meal.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · New Richmond

Catering for your next departure from RNH

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · New Richmond

New Richmond private jet catering

New Richmond sits at the edge of Wisconsin's St. Croix River valley, close enough to Saint Paul — roughly 47 kilometres to the southwest — that fresh regional produce, artisan dairy and smoked charcuterie from local creameries and farms can reach your aircraft with ease. The proximity to Minneapolis broadens that supply chain further, giving our chefs access to some of the finest Midwestern ingredients without compromising on lead time. The surrounding region is shaped by Scandinavian and German heritage, lake-country traditions and a thriving farm-to-table culture that has taken deep root across western Wisconsin. We draw on that identity when building menus here — wild rice from the northern lakes, aged cheddars from nearby creameries, and the kind of honest, well-sourced food that travels as well as it tastes.

Regional Catering Menu · New Richmond

Inflight catering menu for New Richmond

Our kitchen leans into the Upper Midwest's larder when catering aircraft at RNH. Expect cold-weather staples elevated for the cabin: sustainably sourced walleye, heritage-breed pork from regional farms, and wild-foraged mushrooms that appear across both hot and cold preparations. Freshwater fish, properly chilled and galley-ready, is a particular strength of our New Richmond builds. For morning departures, house-made granola with Wisconsin honey, smoked salmon boards, and warm pastries baked to order reflect the region without leaning on cliché. Crew meals receive the same attention — properly portioned, clearly labelled and packed to survive a full turnaround without quality loss.

Locally Sourced Catering

Rooted in New Richmond

New Richmond sits at the edge of Wisconsin's St. Croix River valley, close enough to Saint Paul — roughly 47 kilometres to the southwest — that fresh regional produce, artisan dairy and smoked charcuterie from local creameries and farms can reach your aircraft with ease. The proximity to Minneapolis broadens that supply chain further, giving our chefs access to some of the finest Midwestern ingredients without compromising on lead time. The surrounding region is shaped by Scandinavian and German heritage, lake-country traditions and a thriving farm-to-table culture that has taken deep root across western Wisconsin. We draw on that identity when building menus here — wild rice from the northern lakes, aged cheddars from nearby creameries, and the kind of honest, well-sourced food that travels as well as it tastes.

New Richmond — local identity

Business Aviation Catering · New Richmond

Aircraft catering at RNH

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RNH — every one verified, none generic.

Elevation
998 ft
304 m AMSL — accounted for in plating and pressurisation.
Longest runway
1,679 m
5,507 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
45.15°N
92.54°W — handler routing confirmed at order.
14 / 321,679 m · 5,507 ftPrimary
04 / 22611 m · 2,006 ftSecondary

Why it matters for your order. With a 1,679 m runway, New Richmond handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · New Richmond

Frequently asked

Contact our team by phone, email or the enquiry form on this page. You will have a single point of contact who manages your order end to end. We respond to all new enquiries within ten minutes, around the clock.