Private Aviation Catering

Private Jet Catering at Rice Lake (RIE)

Rice Lake · United States · ICAO KRPD

Altitude Dining brings refined private jet catering to Rice Lake Regional Airport, delivering galley-ready provisions to whichever handler holds your aircraft. From crew meals to full-cabin menus, every order is confirmed in under ten minutes.

<10'
Reply Guaranteed

A coordinator responds within 10 minutes — any hour, any time zone.

1
Single Contact

One coordinator handles your order from brief to delivery.

HL
High Loader Ready

Full high-loader capability for wide-body and VVIP aircraft.

Fresh & Local

Sourced from local markets — prepared the same day, loaded galley-ready.

High Loader Capability

Wide-body and VVIP ready at Rice Lake

Certified high-loader equipment and trained crews on standby — full capability for large-cabin and head-of-state aircraft, at any hour.

High-loader service

Crew Meals · Rice Lake

Crew meals at Rice Lake

Dedicated crew catering for departures from Rice Lake — ordered and packaged separately from the cabin, balanced and labelled for long duty days. Available for every flight, 24/7.

Private jet inflight catering

Rice Lake · FBOs & Ground Handling

Every handler on the field

We deliver planeside to whichever FBO or handler holds your aircraft at RIE — no prior account, no collection counter. Confirm the handler and stand at order; our driver manages airside access.

RICE LAKE AIR CENTER

1 fixed-base operator on the field · all served · handler-agnostic delivery

What flight crews say · BUSINESS AVIATION CATERING

Trusted by flight crews and operations teams

Very smooth service

Excellent service in United States from Teterboro (TEB). The catering looked elegant, tasted fresh and arrived perfectly on time.
Maria · VIP Flight Attendant

Smooth operation

We arranged a departure in United States through Van Nuys (VNY). The quotation was quick, communication was clear and delivery stayed exactly on schedule.
Victor · Charter Operations Agent

Professional partner

Our government movement in United States through KIAD - Washington Dulles was handled with care. The catering was high quality and coordination was excellent.
Samuel · Government Flight Department

VIP Inflight Catering · Rice Lake

Inflight catering menu for Rice Lake

A short, working selection — not the full carte. This is what the kitchen boards most often for a Rice Lake departure: classics that travel, plated for cabin altitude, sourced the same morning.

The Altitude Dining kitchenUnited States

Cold main
Wild Rice and Roasted Root Salad
Wisconsin wild rice, honey-roasted parsnip and celeriac, toasted pepitas, shaved raw-milk aged cheddar and a cider-vinegar dressing. Served chilled, holds well in-flight.
To start
Cold-Smoked Whitefish on Toasted Dark Rye
Lake-caught whitefish cold-smoked over applewood, laid on dense rye with crème fraîche, pickled cucumber and dill. A concise, clean start suited to any hour.
Hot main
Braised Short Rib with Wild Rice Pilaf
Slow-braised beef short rib finished with a reduced red-wine jus, accompanied by a wild rice and roasted mushroom pilaf and charred broccolini.
Morning
Smoked Whitefish Scramble
Soft scrambled eggs folded with cold-smoked whitefish and finished with cultured Chippewa Valley butter, served alongside toasted rye and a seasonal berry compote.
To start
Chippewa Valley Cheese and Charcuterie Board
A curated selection of raw-milk and washed-rind Wisconsin cheeses, house-cured charcuterie, preserved stone fruit, whole-grain mustard and rye crackers — assembled to order.
Pâtisserie
Brown Butter Apple Tart
Thin-crust pastry base, brown butter frangipane and thinly sliced Wisconsin orchard apple, glazed with a light honey finish. Portion-cut for cabin service.
Priced on request · quoted in USD — a coordinator responds within 10 minutesSee the full menu →

Order Private Jet Catering · Rice Lake

Catering for your next departure from RIE

Build your order or send a request in one step — a coordinator responds within 10 minutes with menu, allergen sheet and pricing. Loading coordinated airside at your FBO.

A coordinator responds within 10 minutes · 24/7

Inflight Catering · Rice Lake

Inflight catering for Rice Lake flights

Rice Lake sits in the lake country of northwest Wisconsin, a region defined by cold-water fisheries, dairy farmland and the quiet confidence of a working agricultural landscape. That geography shapes what we source: aged cheddars and artisan cheeses from Chippewa Valley creameries, wild-rice harvested from the region's namesake lakes, and cold-smoked freshwater fish that speak plainly of where they come from. With Minneapolis just over a hundred kilometres to the southwest and Eau Claire roughly an hour away, our procurement team can draw on the fuller supply networks of the Twin Cities while keeping a deliberate focus on what the immediate region does best. When a departure window is tight, that proximity matters — provisions move from kitchen to aircraft without the delays that longer supply chains introduce.

Regional Catering Menu · Rice Lake

Rice Lake private jet catering

Wisconsin's dairy heritage is not background colour here; it is a working ingredient. We build boards around raw-milk cheeses and cultured butters that carry genuine regional character, pairing them with house-cured charcuterie, rye crackers and preserved stone fruits suited to longer sectors. Wild rice — nutty, firm and native to this part of the upper Midwest — appears in both warm grain dishes and cold salads, giving menus an anchor that no imported ingredient can replicate. For morning departures we lean into the region's orchard and smokehouse traditions: smoked whitefish on toasted rye, soft scrambled eggs finished with cultured cream, and seasonal berry compotes that change with the harvest calendar. Kosher-certified selections are available across all meal periods with a minimum of twenty-four hours' notice, and our dietary team handles allergen-specific builds as standard.

Locally Sourced Catering

Rooted in Rice Lake

Rice Lake sits in the lake country of northwest Wisconsin, a region defined by cold-water fisheries, dairy farmland and the quiet confidence of a working agricultural landscape. That geography shapes what we source: aged cheddars and artisan cheeses from Chippewa Valley creameries, wild-rice harvested from the region's namesake lakes, and cold-smoked freshwater fish that speak plainly of where they come from. With Minneapolis just over a hundred kilometres to the southwest and Eau Claire roughly an hour away, our procurement team can draw on the fuller supply networks of the Twin Cities while keeping a deliberate focus on what the immediate region does best. When a departure window is tight, that proximity matters — provisions move from kitchen to aircraft without the delays that longer supply chains introduce.

Rice Lake — local identity

Business Aviation Catering · Rice Lake

Inflight catering at RIE

Catering is logistics before it is cuisine. The figures below shape how, when and what we board at RIE — every one verified, none generic.

Elevation
1,109 ft
338 m AMSL — accounted for in plating and pressurisation.
Longest runway
2,042 m
6,700 ft — accepts ultra-long-range & VVIP wide-bodies.
Field status
Active
In service — our order desk operates 24/7 for this field.
Coordinates
45.42°N
91.77°W — handler routing confirmed at order.
01 / 192,042 m · 6,700 ftPrimary
13 / 311,067 m · 3,500 ftSecondary

Why it matters for your order. With a 2,042 m runway, Rice Lake handles the long-haul, wide-body and government traffic that needs high-loader delivery — and we plan timing around exactly these constraints, not a template.

Private Jet Catering FAQ · Rice Lake

Frequently asked

Our operations desk replies in under ten minutes, any hour of the day. Confirmation includes itemised contents, allergen flags and a delivery window tied to your actual departure schedule.